December 30, 2014

Tonight's Special

California Halibut

$27

~ Fresh California Halibut fillet dredged in coriander seasoned flour and
pan fried. Served over cracked peppercorn tomato broth, lemon-asparagus
risotto, and topped with charred fennel-citrus olive relish.

December 29, 2014

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin basted with cumin-smoked paprika oil,
slow-roasted, finished on the grill. Served over jalapeno béchamel, roasted
garlic-chevre smashed potatoes, grilled asparagus, and topped with green
chile-pecan bacon sauté.

December 27, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with mint-Dijon glaze, slow roasted and
finished on the grill. Served over fennel and plum tomato demi glace,
grilled asparagus, and goat cheese smashed potatoes.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

December 26, 2014

Tonight's Special

Swordfish

$28

~ Fresh swordfish basted with grilled scallion, chile-soy glaze, and
char-grilled. Served over shiitake basmati rice, grilled zucchini, and
topped with pickled Bermuda onions.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

December 26, 2014

Tonight's Special

Swordfish

$28

~ Fresh swordfish basted with grilled scallion, chile-soy glaze, and
char-grilled. Served over shiitake basmati rice, grilled zucchini, and
topped with pickled Bermuda onions.

December 23, 2014

Tonight's Special

Yellow Edge Grouper

$27

~ Fresh Yellow Edge Grouper fillet crusted with pistachios, and pan-roasted.
Served over pineapple coulis, spinach-arugula risotto, and topped with a
roasted poblano-fried caper salsa.

December 22, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb basted with fresh herb oil, slow-roasted, finished on the
grill, served over asparagus-toasted corn risotto with a roasted pistachio
cream sauce.

December 20, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin seasoned with ancho chile-cinnamon rub, slow
roasted, and finished on the grilled. Served over pecan bacon-toasted corn
risotto, grilled asparagus, and drizzled with a blackberry-balsamic
reduction.

December 19, 2014

Tonight's Special

Yellowfin Tuna

$30

~ Fresh Yellowfin Tuna steak basted with sambal oil, char-broiled, served
over ginger-shiitake basmati rice, cracked peppercorn-tomato broth, and
topped with a citrus leek-toasted corn-piquillo pepper slaw.



This Week's Oyster Selection:

Patriot Point Hood Canal, WA

December 18, 2014

Tonight's Special

Duroc Pork Chop

$26

~Dry-aged Duroc Pork Chop basted with orange-mustard glaze, and char-grilled.
Served over shiitake leek demi-glace, roasted garlic chevre smashed potatoes,
and grilled asparagus.

December 17, 2014

Tonight's Special

Cobia

$28

~ Fresh Cobia fillet basted with lemon-herb butter, char-broiled, served
over ginger-shiitake basmati rice, grilled asparagus, and topped with a
fried caper and leek cream sauce with lump crab.

December 16, 2014

Tonight's Special

Yellow Edge Grouper

$27

~Fresh Yellow Edge Grouper seasoned with fresh herbs, and pan-roasted. Served
over citrus vodka pan sauce, toasted pistachio and blackberry risotto, grilled
asparagus, and garnished with arugula and watermelon radish.

December 15, 2014

Tonight's Special

Rack of Lamb

$28

~ Rack of Lamb basted with fresh herb oil, slow-roasted, finished on the
grill, served with roasted garlic-chevre smashed potatoes and grilled
asparagus over a pecan bacon-lump crab cream sauce.

December 12, 2014

Tonight's Special

Opah

$29

~ Fresh Opah steak lightly dusted with cumin and coriander, pan-seared,
served over ginger-shiitake basmati rice, cilantro-sambal spicy red pepper
broth, and topped with a smoked paprika-dark soy citrus leek slaw.

December 11, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and char-grilled. Served over a Calvados Demi Glace, goat cheese smashed
potatoes, grilled asparagus, and topped with pecan bacon-fig chutney.

December 10, 2014

Tonight's Special

California Halibut

$28

~ Fresh California Halibut fillet lightly breaded, pan-seared, finished with
capers, red onion, and poblano peppers in a lemon seafood butter broth,
served over ginger-shiitake basmati rice and grilled asparagus.

December 9, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo steak marinated in chile, soy, ginger, and char-grilled.
Served over jalapeño béchamel, ginger-shiitake basmati rice, grilled
asparagus, and topped with a lump crab-pineapple relish

December 9, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo steak marinated in chile, soy, ginger, and char-grilled.
Served over jalapeño béchamel, ginger-shiitake basmati rice, grilled
asparagus, and topped with a lump crab-pineapple relish

December 8, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb rubbed with fresh herb oil, slow-roasted, and finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and a toasted pecan cream sauce.

December 6, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with garlic, thyme, and rosemary, slow
roasted, and char-grilled. Served over pomegranate reduction, goat cheese
smashed potatoes, and shaved brussel sprouts with smoked pecan bacon and
candied walnuts.

December 5, 2014

Tonight's Special

California Yellowtail

$30

~ Fresh California Yellowtail fillet rubbed with ancho-garlic oil,
char-broiled, and served over ginger-shiitake basmati rice, jalapeno
béchamel, and topped with a lump crab-charred poblano-pineapple relish.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

December 4, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of lamb seasoned with a Moroccan spice blend, slow roasted, and
finished on the grill. Served over blackberry-balsamic reduction, saffron
smashed potatoes, and grilled asparagus.

December 3, 2014

Tonight's Special

Mahi Mahi

$28

~ Fresh Mahi Mahi steak basted with cilantro oil, char-broiled, served over
pan fried green onion-scrambled egg rice, grilled asparagus, cracked
peppercorn-tomato broth, and topped with a dark soy-citrus-leek slaw.

December 1, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, and finished on the grill, served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pecan bacon-lump crab
Creole cream sauce.

November 29, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dye-Aged Duroc Pork Chop basted with whole grain mustard-balsamic glaze,
and char-grilled. Served over caramelized leek béchamel, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

November 28, 2014

Tonight's Special

Chilean Sea Bass

$31

~ Fresh Chilean Sea Bass fillet basted with chimichuri, baked, served over
toasted cashew-goat cheese risotto, grilled asparagus, avocado béchamel, and
topped with heirloom tomato-arugula-pineapple relish.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

November 26, 2014

Tonight's Special

Arctic Char

$27

~ Fresh Arctic Char fillet lightly breaded, pan-seared, and finished with
pecan bacon, leeks, toasted cashews, and roasted corn in a seafood lemon
cream sauce, served over ginger basmati rice with grilled asparagus.

November 25, 2014

Tonight's Special

Pacific Cod

$26

~Fresh Pacific Cod fillet char-broiled. Served over heirloom spinach risotto,
grilled fennel basted with citrus vinaigrette, smoked red pepper broth, and
topped with toasted pistachio butter.

November 24, 2014

Tonight's Special

Duroc Pork

$27

~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, finished on the grill, and served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pineapple-green
onion-pecan bacon sauté, garnished with blue cheese crumbles.

November 22, 2014

Tonight's Special

Rack of Lamb

$28

~ Frenched Rack of Lamb with a Dijon mustard-tarragon oil, slow roasted, and
finished on the grill. Served over pistachio-goat cheese cream sauce,
roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

November 21, 2014

Tonight's Special

Black Grouper

$29

~ Fresh Black Grouper fillet pan seared in parsley-thyme oil, finished with
capers, leeks, and piquillo peppers in a lemon-seafood cream sauce. Served
over ginger-shiitake basmati rice and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

November 20, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin basted with cranberry-balsamic glaze,
slow-roasted, and chargrilled. Served with roasted garlic chevre smashed
potatoes, and sautéed brussel sprouts with bermuda onions and pecan smoked
bacon.

November 19, 2014

Tonight's Special

Mahi Mahi

$28

~ Fresh Mahi Mahi steak basted with cilantro oil, char-broiled, served over
ginger-shiitake basmati rice, pecan bacon creamed spinach, and topped with a
lump crab-pineapple relish.

November 18, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak chargrilled. Served over cracked peppercorn tomato
broth, ginger shiitake basmati rice, topped with arugula-watermelon radish
salad tossed with blood orange vinaigrette, and fried capers.

November 17, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb marinated in a balsamic-mint glaze, slow-roasted, and
finished on the grill, served over roasted garlic-goat cheese smashed
potatoes, grilled asparagus, and topped with a pecan bacon-leek butter broth

November 15, 2014

Tonight's Special

Pork Tenderloin Pappardelle

$26

~ Berkshire Pork Tenderloin basted with garlic-mustard herb oil,
slow-roasted, and finished on the grill. Served over pappardelle pasta
tossed with sautéed smoked portabellas, shiitake mushrooms, red bell
peppers, and leeks in a marsala cream sauce

November 14, 2014

Tonight's Special

Speckled Trout

$28

~ Fresh Speckled Trout dredged in red pepper aioli, breaded in citrus
breading, served with ginger-shiitake basmati rice, grilled asparagus, and
topped with a creamed pecan-bacon and crawfish tail sauté.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

November 13, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with honey-thyme balsamic glaze, and
char-grilled. Served over Pinot Noir leek demi glace, roasted garlic smashed
chevre smashed potatoes, and grilled asparagus.

November 12, 2014

Tonight's Special

Barramundi

$27

~ Fresh Barramundi fillet dusted with Creole spices, baked, served over
pan-fried green onion-scrambled egg rice, piquillo coulis, and topped with a
toasted cashew-charred poblano relish.

November 11, 2014

Tonight's Special

Corvina

$27

~ Fresh Corvina fillet basted with cilantro-chile oil, and pan roasted.
Served over smoked tomato broth, lemon asparagus risotto, and topped with a
roasted corn-pecan bacon-lump crab relish.

November 10, 2014

Tonight's Special

Striped Bass

$27

~ Fresh Striped Bass fillet char-broiled in a toasted pistachio butter,
served over roasted garlic-goat cheese smashed potatoes, creamed fried
capers with lemon, and topped with a watermelon radish-leek slaw.

November 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with a whole grain mustard-balsamic glaze,
and chargrilled. Served over shiitake-thyme demi glaze, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Evening Cove British Columbia, Canada

November 7, 2014

Tonight's Special

Yellowfin Tuna

$29

~ Fresh Yellowfin Tuna steak, basted with sesame seed-sambal oil,
char-grilled, served over green onion-scrambled egg fried rice, pineapple
coulis, braised spinach-arugula, and topped with a grilled green
onion-toasted cashew relish.



This Week's Oyster Selection:

Evening Cove British Columbia, Canada

November 6, 2014

Tonight's Special

Rack of lamb

$27

~ Frenched Rack of Lamb seasoned with herb oil, slow-roasted and finished on
the grill. Served over parsnip and celery root puree, grilled asparagus,
mint pesto, and drizzled with blackberry-balsamic reduction.

November 5, 2014

Tonight's Special

California Halibut

$27

~ Fresh California Halibut lightly breaded in Creole semolina, pan-fried,
served over ginger-shiitake basmati rice, jalapeno béchamel, grilled
asparagus, and topped with a pecan bacon-pineapple-toasted cashew relish.

November 4, 2014

Tonight's Special

Striped Bass

$27

~ Fresh Striped Bass fillet season with paprika and tarragon, and
pan-roasted. Served over chile Cointreau seafood broth, braised baby bok
choy, and ginger-shiitake basmati rice.

November 3, 2014

Tonight's Special

Wahoo

$27

~ Fresh Wahoo fillet pan-seared in citrus-chile olive oil, finished with
leeks, toasted corn, and pecan bacon in a white wine seafood butter broth,
and served over green onion-scrambled egg fried rice with grilled asparagus.

November 3, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dry-Aged Duroc Pork Chop marinated in citrus-chile oil, slow-roasted,
finished on the grill. Served over roasted garlic-smashed potatoes and
topped with sautéed leeks, pecan bacon, and toasted corn finished in
jalapeno béchamel.

November 1, 2014

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb seasoned with a North African spice blend (Ras el
hanout), slow-roasted, and finished on the grill. Served over
blackberry-balsamic reduction, roasted garlic chevre smashed potatoes, and
grilled asparagus.

October 31, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo fillet basted in cilantro-garlic oil, char-broiled, served
over ginger-shiitake basmati rice, braised spinach and arugula, a
sambal-sesame broth, and topped with citrus leek-pickled carrot slaw.



This Week's Oyster Selection:

Patriot Point Hood Canal, WA

October 30, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with fresh herb oil, and pan roasted.
Served over Yukon gold potato and mushroom ragout, and topped with chorizo
and leeks braised with mustard vinaigrette.

October 29, 2014

Tonight's Special

Mahi Mahi

$27

~ Fresh Mahi Mahi fillet rubbed with cumin-smoked paprika oil, char-broiled,
and served over green onion-toasted almond risotto, grilled asparagus,
pineapple coulis, and topped with a piquillo-avocado salsa.

October 28, 2014

Tonight's Special

Cobia

$26

~ Fresh Cobia fillet basted with spicy paprika oil, and char-grilled. Served
over pecan smoked bacon and grilled green onion risotto, grilled asparagus,
and topped with a roasted poblano and fried caper relish.

October 27, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Duroc Pork Chop marinated in cilantro oil, slow-roasted, and finished on
the grill, served over roasted garlic-goat cheese smashed potatoes, grilled
asparagus, topped with a citrus leek slaw, and drizzled with saffron aioli.

October 23, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin marinated in smoked paprika-toasted cumin
butter, slow-roasted, and finished on the grill, served over roasted
garlic-goat cheese smashed potatoes, grilled asparagus, and topped with a
pecan bacon-cherry tomato-manchego cream sauce, garnished with fresh chives.





This Week's Oyster Selection:

Cranberry Creek Puget Sound WA

October 22, 2014

Tonight's Special

Monchong

$29

~ Fresh Monchong fillet basted with a gochugang bbq sauce, baked, served
over arugula-cashew risotto, blackberry-mint coulis, and topped with a
pickled bok choy slaw.



This Week's Oyster Selection:

Cranberry Creek Puget Sound WA

October 23, 2014
Tonight's Special
Duroc Pork Chop
$26
~Dry-Aged Duroc Pork Chop basted with fresh herb oil, and char-grilled. Served
over cremini mushroom-whole grain mustard demi-glace, chevre smashed potatoes,
and grilled asparagus.

October 21, 2014

Tonight's Special

Swordfish

$27

~ Fresh Swordfish steak seasoned with creole spices and pan-roasted. Sautéed
with piquillo peppers, artichokes, capers, and served over asparagus
risotto, and a citrus seafood butter sauce.

October 21, 2014

Tonight's Special

Swordfish

$27

~ Fresh Swordfish steak basted with chimichuri, char-grilled, served over
roasted corn-leek risotto, cracked peppercorn-tomato broth, and topped with
a lemon-heirloom tomato-arugula relish.

October 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin rubbed with toasted cumin and coriander,
slow-roasted, and finished on the grill. Served over roasted garlic-goat
cheese potatoes, grilled asparagus, and topped with a caramelized
leek-crawfish cream sauce.

October 18, 2014

Tonight’s Special

Duroc Pork Chop

$28

~Dry-Aged Duroc Pork Chop rubbed with Creole spices, slow-roasted, finished on the grill, and served over roasted garlic-goat cheese smashed potatoes, grilled asparagus, and topped with green chile-lump crab creamed corn.

This Week’s Oyster Selection:

Sisters Point Hood Canal, WA

October 17, 2014

Tonight's Special

Duroc Pork Chop

$28

~Dry-Aged Duroc Pork Chop rubbed with Creole spices, slow-roasted, finished
on the grill, and served over roasted garlic-goat cheese smashed potatoes,
grilled asparagus, and topped with green chile-lump crab creamed corn.



This Week's Oyster Selection:

Sisters Point Hood Canal, WA

October 16, 2014

Tonight's Special

Black Grouper

$30

~Fresh Black Grouper fillet rubbed with thyme and basil, baked, served over
leek-asparagus risotto, creamed fried capers with lemon, and topped with a
rosemary honey-toasted pistachio relish.



This Week's Oyster Selection:

Sisters Point Hood Canal, WA

October 16, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb basted with fresh mint oil, slow-roasted, and finished on the
grill, served over roasted garlic smashed potatoes, grilled asparagus, and a
toasted pistachio-goat cheese-white wine sauce.

October 15, 2014

Tonight's Special

California Yellowtail

$28

~Fresh California Yellowtail basted with light soy-red pepper oil,
char-broiled, served over ginger-shiitake basmati rice, grilled asparagus,
charred poblano coulis, and topped with a lump crab-leek-sesame slaw.

October 14, 2014

Tonight's Special

California Halibut

$26

~Fresh California Halibut rubbed with coriander, cumin, garlic, and
char-broiled. Served over shiitake risotto, grilled asparagus, and topped
with a shaved fennel and apple relish.

October 13, 2014

Tonight's Special

Duroc Pork

$27

~Dry-Aged Duroc Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill, served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a caramelized onion cream sauce, garnished with
blue cheese crumbles.

October 11, 2014

Tonight's Special

Rack of Lamb

$27

~Frenched Rack of Lamb marinated in a rosemary-thyme olive oil, slow
roasted, and finished on the grill. Served over pomegranate red wine
reduction, roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Salish Bay British Columbia, Canada

October 10, 2014

Tonight's Special

Opah

$28

~Fresh Opah steak basted with smoked paprika-toasted cumin oil,
char-broiled, and served over manchego-cashew risotto, avocado béchamel, and
topped with an heirloom tomato-pineapple salsa.



This Week's Oyster Selection:

Salish Bay British Columbia, Canada

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze,
slow-roasted, and char-grilled. Served over shiitake-thyme demi glace,
roasted garlic chevre smashed potatoes, and grilled asparagus.

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze.
Served over shiitake-thyme demi glace, roasted garlic chevre smashed
potatoes, and grilled asparagus.

October 8, 2014

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted with red pepper sesame oil, char-grilled, and
served over ginger-shiitake basmati rice, grilled asparagus, and topped with
a cilantro toasted corn seafood butter broth.

October 7, 2014

Tonight's Special

Pike Walleye

$26

~Fresh Pike Walleye, pecan crusted, and pan-roasted. Served over a local
apple risotto, braised spinach with pecan smoked bacon and shiitake
mushrooms, and a blood orange hollandaise.

October 6, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb rubbed with fresh mint, slow-roasted, and finished on the
grill, served over roasted garlic-goat cheese smashed potatoes, grilled
asparagus, and topped with toasted pistachio-lemon cream sauce.

October 4, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dry-aged Duroc Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic-goat cheese smashed
potatoes, grilled asparagus, and topped with toasted pistachio-pecan bacon
creamed spinach.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA

October 3, 2014

Tonight's Special

Chilean Sea Bass

$34

~ Fresh Chilean Sea Bass steak basted with a soy-toasted cumin glaze, baked,
and served over ginger-shiitake basmati rice, sambal-sesame seed broth,
braised heirloom spinach and cashews, and topped with a bok choy-local
radish slaw.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA

October 2, 2014

Tonight's Special

Duroc Pork Ribeye

$26

~ Dry-Aged Duroc Pork Ribeye Chop basted with a spicy balsamic glaze, and
char-grilled. Served over brussel sprout-smoked pecan bacon risotto, and
drizzled with whole grain mustard beurre blanc.

October 1, 2014

Tonight's Special

Corvina

$27

~ Fresh Pan-Roasted Corvina fillet served over a spicy citrus Cointreau
broth, a lump crab-toasted pistachio risotto, braised beet greens, and
topped with a shaved fennel-local apple relish

September 30, 2014

Tonight's Special

Monkfish

$27

~ Fresh Monkfish steak basted with spicy tarragon butter, char-grilled, and
served over pappardelle pasta tossed with heirloom tomatoes, pecan bacon,
toasted corn, and leeks in jalapeno béchamel, topped with a pineapple-fig
relish.

September 29, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with smoked paprika, pan-roasted, and
finished with toasted corn, pecan bacon, and green onions in a Creole goat
cheese sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

September 27, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Moroccan spiced Rack of Lamb, slow roasted, and finished on the
grill. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and drizzled with pistachio vinaigrette and strawberry balsamic
reduction.



This Week's Oyster Selection:

Paradise Island British Columbia, Canada

September 26, 2014

Tonight's Special

Alaskan Halibut

$34

~ Fresh Alaskan Halibut fillet lightly dusted with truffle salt and cumin,
pan-seared, finished with cherry tomatoes and pecan bacon tossed with goat
cheese, served over saffron smashed potatoes and a cilantro seafood butter
broth.



This Week's Oyster Selection:

Paradise Island British Columbia, Canada

September 2, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a balsamic-whole grain mustard glaze,
and char-grilled. Served over roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with an toasted cashew, apple, and goat cheese
sauté.

September 24, 2014

Tonight's Special

Mahi Mahi

$26

~ Fresh Mahi Mahi fillet basted with a clarified paprika butter, and
char-grilled. Served over pineapple coulis, a spicy cilantro oil, local
cherry tomato risotto, sautéed baby bok choy, and topped with citrus mixed
greens.

September 23, 2014

Tonight's Special

Barramundi

$26

~ Fresh Barramundi fillet basted with cumin-garlic butter, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, and cracked
peppercorn-tomato broth, topped with pineapple-toasted almond relish.

September 22, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with cinnamon and allspice, slow-roasted, and finished
on the grill, topped with Yukon gold potato hash ragout, and served beside
spring mix tossed with bacon, heirloom tomatoes, croutons, and figs in
champagne vinaigrette.

September 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with fresh herb oil, and pan-roasted.
Served over apple pistachio broth, a pecan smoked bacon-roasted corn
risotto, and grilled asparagus.



Tonight's Oyster Selection:

Crescent Creek, Hood Canal, Washington

September 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with fresh herb oil, and pan-roasted.
Served over apple pistachio broth, a pecan smoked bacon-roasted corn
risotto, and grilled asparagus.

September 19, 2014

Tonight's Special

Yellowfin Tuna

$30

~ Fresh Yellowfin Tuna steak basted with cumin-coriander oil, char-grilled
served over ginger-shiitake basmati rice, spicy red pepper cilantro broth,
and topped with a green onion-roasted poblano mixed cabbage slaw.



This Week's Oyster Selection:

Crescent Cove Hood Canal, WA

September 18, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Duroc Pork Chop basted with fresh herb oil, slow-roasted, and finished on
the grill. Served over roasted garlic-goat cheese smashed potatoes and
grilled asparagus, topped with a crimini mushroom Dijon cream sauce.

September 17, 2014

Tonight's Special

Corvina

$28

~ Fresh Pan Roasted Corvina fillet served over lump crab-grilled green onion
risotto, sautéed baby bok choy, a sambal Cointreau broth, and topped with
arugula-watermelon radish salad.

September 16, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with sambal-sesame glaze, char-grilled, and
served over ginger-shiitake basmati rice, lemon cream sauce, and topped with
a shiitake-crawfish sauté.

September 15, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with freshly chopped mint and garlic, slow-roasted,
finished on the grill, and served over roasted garlic-goat cheese smashed
potatoes and grilled asparagus over a pan toasted cashew demi glace cream
sauce.

September 9, 2014

Tonight's Special

Yellowfin Tuna

$28

~ Fresh Yellowfin Tuna Steak basted with spicy sesame oil, char-grilled, and
served over ginger-shiitake basmati rice and grilled asparagus, topped with
a shiitake-toasted corn sauté, drizzled with cashew aioli.

September 8, 2014

Tonight's Special

Black Grouper

$28

~ Fresh Black Grouper fillet basted with cilantro and chopped garlic,
char-broiled, and served over chorizo risotto, grilled asparagus, jalapeno
béchamel, and topped with a Medjool date-chive relish.

September 6, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Double-Cut Rack of Pork basted with fresh herd oil, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, grilled
asparagus, whole grain mustard cream sauce, and topped with a shaved brussel
sprout-apple-pecan bacon relish.

September 5, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet rubbed with spicy paprika and tarragon,
pan-seared, and finished with scrambled egg, chives, and cashews in a butter
seafood broth, served over ginger-shiitake basmati rice with grilled
asparagus.



This Week's Oyster Selection:

Quilcene Hood Canal, WA

September 4, 2014

Tonight's Special

Gulf Snapper

$26

~ Fresh Gulf Snapper fillet dusted with cumin and coriander, char-broiled,
and served over roasted butternut squash risotto, spinach coulis, and topped
with a chive-pecan bacon-mint relish.

September 3, 2014

Tonight's Special

Black Grouper

$27

~ Fresh Black Grouper fillet dredged in fresh herbs and pan-roasted. Served
over citrus-cilantro béchamel, carrot and pecan wild rice, sauteed green
beans, and topped with a pineapple salsa.

September 3, 2014

Tonight's Special

Black Grouper

$27

~ Fresh Black Grouper fillet dredged in fresh herbs and pan-roasted. Served
over citrus-cilantro béchamel, carrot and pecan wild rice, grilled zucchini,
and topped with a pineapple salsa.

September 2, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb basted with fresh herb oil, slow-roasted, and finished on the
grill, served over deep fried Yukon gold potatoes, with a chopped
arugula-heirloom tomato-fresh mint salad, and drizzled with a pinot noir
reduction.

August 30, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop basted with cumin and coriander butter, slow-roasted, and
finished on the grill. Served over pecan bacon-goat cheese- lump crab
risotto, jalapeno béchamel, and grilled asparagus, topped with a spicy
citrus eggplant-leek slaw.



Tonight's Oyster Selection:

Malaspina, British Columbia, Canada

August 29, 2014

Tonight's Special

Wild Striped Bass

$29

~ Fresh Wild Striped Bass fillet basted with cilantro butter and
char-broiled. Served over parmesan risotto, local cherry tomato, roasted
corn, and chickpea succotash, topped with a citrus lump crab relish and
drizzled with orange beurre blanc.

Tonight's Oyster Selection:
Malaspina, British Columbia, Canada

August 28, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with thyme-turmeric oil, slow roasted,
and char-grilled. Served over whole grain mustard cream sauce, roasted
garlic smashed potatoes, grilled asparagus, and topped with pecan bacon-fig
compote.

August 27, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched Double-Cut Rack of Pork basted with fresh herb oil, slow roasted,
and char-grilled. Served over a Yukon gold potato, brussel sprout, and
smoked pecan bacon hash. Topped with a crab sauté and drizzled with blood
orange béarnaise.

August 26, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted in spicy red pepper sesame oil, char-broiled,
served over ginger-shiitake basmati rice, cracked peppercorn-tomato broth,
and topped with a pineapple leek slaw.

August 25, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb basted with a fresh mint-orange liqueur glaze, slow-roasted,
and finished on the grill, served over an asparagus-eggplant hash, with a
wild mushroom demi glace cream sauce.

August 22, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with cinnamon-ancho spices, and
char-grilled. Served over a toasted corn and roasted hatch chile risotto,
grilled asparagus, and topped with roasted apple-pecan bacon sauce.

This Weeks Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

August 21, 2014

Tonight's Special

Chilean Sea Bass

$32

~ Fresh Chilean Sea Bass fillet basted with Creole butter, char-broiled, and
served over chorizo-manchego risotto, grilled asparagus, topped with a lump
crab-pecan bacon sauté, and drizzled with cilantro hollandaise.



This Weeks Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

August 21, 2014

Tonight's Special

Rack of Pork

$26
~Frenched Double-Cut Rack of Pork basted with fresh herb oil, slow roasted, and
char-grilled. Served over toasted pistachio risotto, grilled asparagus, and
topped with a wild mushroom demi-glace.

August 20, 2014

Tonight's Special

Amberjack

$27

~ Fresh Amberjack fillet basted with spicy hoisin, and char-grilled. Served
over ginger-shiitake basmati rice, shrimp fritters jalapeno béchamel-red
pepper aioli, and topped with a toasted corn-heirloom tomato-avocado relish.

August 16, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with coriander-fennel oil, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, charred
brussel sprouts with pecan smoke bacon, drizzled with peach mustard sauce,
and topped with fried leeks.

August 15, 2014

Tonight's Special

Barramundi

$28

~ Fresh Barramundi fillet rubbed with smoked paprika, pan-seared, and served
over ginger-shiitake basmati rice, roasted poblano-cilantro béchamel, and
topped with an heirloom tomato-pecan bacon-lump crab relish.



This Week's Oyster Selection:

Mirada Hood Canal, WA

August 14, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Double-Cut Rack of Pork basted with a toasted cumin-coriander oil
and char-grilled. Served over a smoked anahiem pepper béchamel,
pineapple-pecan risotto, and grilled asparagus.

August 13, 2014

Tonight's Special

California Yellowtail

$27

~ Fresh California Yellowtail fillet basted with a ponzu-sesame seed sauce,
and char-broiled. Served over jalapeno béchamel, forbidden black rice,
grilled asparagus, and topped with a lump crab-purple plum radish salad.

August 12, 2014

Tonight's Special

Monkfish

$27

~ Fresh Monkfish steak basted with sambal-sesame oil, pan seared, and served
over ginger-shiitake basmati rice, braised spinach and arugula, pineapple
coulis, and topped with an heirloom tomato-shiitake-cambozola relish.

August 11, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with cumin-smoked paprika butter,
slow-roasted, and finished on the grill. Served over green chile coulis,
deep fried Yukon gold potatoes, and topped with an heirloom tomato-toasted
corn-chopped arugula salad.

August 9, 2014

Tonight's Special

Rack of Pork

$26

~ 12 oz. Double-Cut Rack of Pork basted with a whole grain mustard glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
local braised Swiss chard with pecan smoked bacon, and a roasted corn demi
glace.

This Week's Oyster Selection:

Kumamoto Humbolt, CA

August 8, 2014

Tonight's Special

Calico Grouper

$28

~ Fresh Calico Grouper fillet baked in lemon butter, served over piquillo
risotto, cilantro-shiitake-lump crab sauce, and topped with a sambal-shaved
eggplant leek slaw.



This Week's Oyster Selection:

Kumamoto Humbolt, CA

August 7, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with fresh herb oil and pan-roasted.
Served over fire roasted poblano pepper risotto, grilled asparagus, and
topped with an apple, pecan bacon, leek sauté.

August 6, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet dusted with spicy paprika-tarragon rub, char-broiled,
and served over watermelon-heirloom tomato gazpacho, toasted cumin risotto,
steamed green beans, and topped with a honey-date-almond relish.

August 5, 2014

Tonight's Special

Wahoo

$26

~ Fresh Wahoo fillet basted with smoked paprika oil and char-grilled. Served
over chickpea-roasted corn succotash, crispy mushroom risotto cake, drizzled
with orange beurre blanc, and topped with grilled scallions.

August 4, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with smoked paprika and toasted cumin, slow-roasted,
finished on the grill, and served with roasted garlic smashed potatoes and
grilled asparagus over an almond-mint demi glace cream sauce.

Tonight's Special

Bone-In KC Strip

$40

~ 16 oz. Bone-In K.C. Strip dusted with white truffle salt and freshly
cracked peppercorns, char-grilled to order, served over Brie-chive smashed
potatoes, grilled asparagus, and duck fat wild mushroom sauté. Topped with
toasted hazelnut butter and drizzled with horseradish jus.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington

August 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet basted with sesame-ginger oil, and char-broiled. Served
over a Korean roasted shellfish broth, ginger- shiitake basmati rice,
sautéed zucchini ribbons, and topped with a cucumber-scallion slaw.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington

August 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet basted with sesame-ginger oil, and char-grilled. Served
over a Korean roasted shellfish broth, ginger- shiitake basmati rice,
sautéed zucchini ribbons, and topped with a cucumber-scallion slaw.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington

July 31, 2014

Tonight's Special

Rack of Pork

$26

~ Double-Cut Pork Chop basted with a spicy cumin-maple glaze, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, green beans,
a whole grain mustard pan sauce, and topped with roasted corn-fried leek
slaw.

July 30, 2014

Tonight's Special

Chilean Sea Bass

$29

~ Fresh Chilean Sea Bass Steak, basted with cilantro oil, char-broiled, and
served over pan toasted pistachio risotto, pickled beet-red onion coulis,
and topped with a citrus-chopped arugula relish.

July 29, 2014

Tonight's Special

Black Grouper

$26

~ Fresh Black Grouper fillet crusted with hazelnut butter and oven roasted.
Served over smoked heirloom tomato coulis, wild mushroom risotto, grilled
asparagus, and topped with citrus arugula.

July 28, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Pork Chop basted with toasted cumin-smoked paprika butter,
lightly smoked, and finished on the grill. Served over roasted garlic
smashed potatoes, pecan bacon-avocado béchamel, and topped with a Creole
pineapple-leek slaw.

July 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with ancho-cinnamon oil, slow roasted,
and chargrilled. Served over a toasted corn risotto, grilled asparagus, and
topped with a peach demi glace.

This Week's Oyster Selection:

Miyagi British Columbia, Canada

July 25, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with spicy red pepper sesame oil,
char-grilled, and served over a Cointreau-heirloom tomato broth, toasted
almond risotto, and steamed green beans, topped with an arugula-fennel-mango
chutney relish.



This Week's Oyster Selection:

Miyagi British Columbia, Canada

July 22, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo basted with and orange-basil glaze and char-grilled.
Served over ginger-shiitake basmati rice, grilled asparagus, and
topped with a blistered cherry tomato and caper seafood butter broth.

July 21, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Herb roasted Berkshire Pork Tenderloin served over roasted garlic smashed
potatoes, steamed green beans, and topped with a stone-ground mustard-wild
mushroom demi cream sauce.

July 19, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched Double-Cut Rack of Pork basted with orange-whole grain mustard
glaze, slow-roasted, and char-grilled. Served over Madeira demi glace and a
brussel sprout, apple, pecan bacon, and potato hash.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

Tonight's Special

Gulf Snapper

$28

~ Fresh Gulf Snapper fillet basted with spicy paprika oil, char-broiled,
served over creamed fried capers with lemon, toasted pistachio-goat cheese
risotto, and grilled asparagus. Topped with a lump crab-pecan bacon relish,
and drizzled with heirloom tomato coulis.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

July 17, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop seasoned with rosemary and thyme, and
pan-roasted. Served over sautéed green beans, grilled Yukon gold potatoes,
and topped with cremini mushroom sherry pan sauce.

July 16, 2014

Tonight's Special

Barramundi

$27

~ Fresh Barramundi fillet basted with cumin-coriander oil, char-broiled,
served over pecan bacon-lump crab risotto, crushed red pepper broth, and
topped with a shaved asparagus-toasted corn relish.

July 16, 2014

Tonight's Special

Barramundi

$27

~ Fresh barramundi fillet basted with cumin-coriander oil, char-broiled,
served over pecan bacon-lump crab risotto, crushed red pepper broth, and
topped with a shaved asparagus-toasted corn relish.

July 15, 2014

Tonight's Special

Monkfish

$26

~ Fresh Monkfish braised in a Spanish red bell pepper sauce, served over
smoked portabella mushroom risotto, and grilled asparagus

July 14, 2014

Tonight's Special

California Yellowtail

$27

~ Fresh Yellowtail fillet lightly breaded in semolina, pan-fried, and
finished with piquillo peppers, toasted corn, and lump crab in a goat cheese
seafood broth. Served over roasted garlic smashed potatoes, and grilled
asparagus.

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and pan seared. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 11, 2014

Tonight's Special

California Yellowtail

$28

~ Fresh California Yellowtail fillet dusted with Creole seasoning,
char-boiled, and served over pecan bacon-toasted corn hash, avocado
béchamel, and topped with a pineapple-cilantro salsa.



This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 10, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with roasted garlic and fresh herbs,
wrapped with pecan smoked bacon, pan-seared and oven roasted. Served over
purple cauliflower puree, grilled asparagus and topped with a green
apple-leek demi glace.

July 9, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted with an arbol chile sesame oil, char-broiled,
served over ginger-shiitake basmati rice, steamed green beans, and cracked
peppercorn-tomato broth, topped with a lemon-Medjool date leek slaw.

July 8, 2014

Tonight's Special

Lane Snapper

$26

~ Fresh Lane Snapper fillet dusted with paprika and tarragon and
charbroiled. Served over melon and prosciutto risotto and topped with an
arugula and fennel salad with toasted walnuts tossed with blood orange
vinaigrette.

July 7, 2014

Tonight's Special

French-Cut Pork Chop

$26

~ 12 oz. French-Cut Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-toasted pecan goat cheese sauce.

July 3, 2014

Tonight's Special

Rack of Lamb

$26

~ Frenched Cut Rack of Lamb dusted with Moroccan spices, slow-roasted, and
finished on the grill. Served over a fresh rosemary and pistachio demi
glace, roasted garlic smashed potatoes, and grilled asparagus.

July 2, 2014

Tonight's Special

Wahoo

$26

~ Fresh Wahoo fillet dredged in coriander-cumin breading, pan-fried, and
served over chorizo risotto, pineapple coulis, and topped with a toasted
corn-arugula relish.

July 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet, sesame crusted and pan-seared. Served over
pineapple-jalapeño béchamel, ginger shiitake basmati rice, grilled
asparagus, and topped with a pineapple-cucumber relish

June 30, 2014

Tonight's Special

Duroc Pork

$26

~ Duroc Pork Chop rubbed with a sweet ancho glaze, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a Creole wild mushroom-goat cheese sauté.

June 28, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Duroc Pork Chop seasoned with ancho chile-cinnamon spice, and pan seared.
Served over goat cheese and toasted corn risotto, grilled asparagus, and
topped with blackberry-pecan bacon compote.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

June 27, 2014

Tonight's Special

Yellowfin Tuna

$32

~ Fresh Yellowfin Tuna steak basted with spicy red pepper-soy glaze,
char-broiled, and served over creamed spinach risotto with toasted almonds
and shiitake mushrooms, topped with a sesame leek slaw.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

June 26, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Rack of Pork marinated in a Puerto Rican adobo seasoning, slow
roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and topped with a roasted corn-chipotle demi
glace and fried leeks.

June 25, 2014

Tonight's Special

California Halibut

$28

~ Fresh Halibut fillet dusted with a spicy paprika-tarragon rub, pan-seared,
and finished with toasted corn, leeks, and garlic-parsley linguini. Tossed
in lump crab-jalapeno béchamel broth, and topped with a citrus roma
tomato-pistachio relish with arugula.

June 24, 2014

Tonight's Special

Walleye

$26

~ Fresh Walleye fillet dredged in a creole cornmeal breading, and pan fried.
Served over a shrimp, potato, and toasted corn hash, grilled asparagus, and
drizzled with roasted tomato vinaigrette.

June 23, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with rosemary oil, slow-roasted, and finished on the
grill. Served with crispy fried Yukon gold potatoes, and a toasted
pistachio-goat cheese arugula salad over fresh mint demi cream sauce.

June 21, 2014

Tonight's Special

Duroc Pork

$27

~Duroc Pork Chop rubbed with stone-ground mustard, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a bacon-wild mushroom goat cheese sauté.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 20, 2014

Tonight's Special

Opah

$30

~Fresh Opah steak dusted with spicy paprika rub, pan-seared, served over
pineapple risotto and a toasted cashew cilantro broth, topped with a lump
crab and cantaloupe salad, drizzled with a blood orange balsamic reduction.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 20, 2014

Tonight's Special

Opah

$30

~Fresh Opah fillet dusted with spicy paprika rub, pan-seared, served over
pineapple risotto and a toasted cashew cilantro broth, topped with a lump
crab and cantaloupe salad, drizzled with a blood orange balsamic reduction.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 19, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with smoked paprika and cumin,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and topped with pecan bacon-green chile creamed
corn.

June 18, 2014

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper fillet lightly breaded in semolina, pan-fried, and
served over ginger-shiitake basmati rice, grilled asparagus, and cracked
peppercorn-tomato broth, topped with a soy-cucumber relish.

June 17, 2014

Tonight's Special

Cobia

$28

~Fresh Cobia fillet lightly dusted with white truffle salt, baked, and
served over lemon-toasted almond goat cheese risotto, roma tomato béchamel,
topped with braised spring mix tossed with lump crab.

June 16, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Frenched Pork Chop rubbed with a spicy paprika rub, smoked with
apple wood.

Served over Creole crawfish ragout, and topped with citrus leek-pineapple
slaw.

June 14, 2014

Tonight's Special

Kansas City Strip

$40

~16oz. Bone-in Kansas City Strip grilled to order. Served with Yukon gold
smashed potatoes, goat cheese creamed spinach, and topped with roasted
garlic-rosemary butter.



This Week's Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

June 13, 2014

Tonight's Special

Yellowfin Tuna

$30

~Fresh Yellowfin Tuna steak basted with spicy red pepper soy glaze,
char-broiled, served over lump crab-pecan bacon risotto, shiitake cream
sauce, and topped with a citrus ginger leek slaw.



This Week's Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

June 12, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb marinated in fresh herb oil, char-grilled, served over toasted
pistachio-asparagus-goat cheese risotto, topped with spring mix tossed in
citrus tequila vinaigrette and drizzled with raspberry reduction.

June 11, 2014

Tonight's Special

Amberjack

$26

~Fresh Amberjack fillet rubbed with chopped garlic and toasted cumin,
char-broiled, served over creamed spinach risotto, roasted corn-almond
coulis, and topped with grilled pineapple-roma tomato relish.

June 10, 2014

Tonight's Special

Corvina

$26

~Fresh Corvina fillet basted with a ginger-ponzu, and char-broiled. Served
over jalapeño béchamel, forbidden black rice, grilled asparagus, and topped
with a lump crab-pineapple relish.

June 9, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in Dijon mustard and a pistachio breading,
pan-seared, and oven-roasted. Served over raspberry pinot reduction, wild
mushroom risotto, and grilled asparagus.

 

June 9, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in Dijon mustard and a pistachio breading,
pan-seared, and oven-roasted. Served over raspberry pinot reduction, roasted
garlic smashed potatoes, and grilled asparagus.

 

June 7, 2014

Tonight's Special

Rack of Pork

$26

~Frenched Rack of Pork wrapped in smoked pecan bacon, seasoned with a
cinnamon-ancho chile spice, slow roasted, and finished on the grill. Served
over pinot pistachio demi glace, roasted garlic smashed potatoes, and
grilled asparagus.



This Weeks Oyster Selection:

Dabob Bay, Hood Canal, Washington

June 6, 2014

Tonight's Special

Swordfish

$27

~Fresh Swordfish marinated in a spicy, fresh herb oil, and char-grilled. Served
over toasted almond farro risotto, lemon béchamel, grilled asparagus, and topped
with green olive-jalapeno relish.

This Weeks Oyster Selection:
Dabob Bay, Hood Canal, Washington

June 5, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with fresh herbs and garlic, slow-roasted,
and finished on the grill. Served over piquillo pepper cream sauce, roasted
garlic smashed potatoes, grilled asparagus, and topped with fried leeks.

June 4, 2014

Tonight's Special

California Halibut

$26

~Fresh California Halibut fillet basted with spicy sesame oil, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, cilantro
béchamel, and topped with a pecan bacon-leek slaw.

June 3, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo steak basted with a soy-dijon glaze, and char-grilled. Served
over jalapeno béchamel, wild rice, grilled asparagus, and topped with a lump
crab-pineapple relish.

April 3, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo steak basted with a soy-dijon glaze, and char-grilled. Served
over jalapeno béchamel, wild rice, grilled asparagus, and topped with a lump
crab-pineapple relish.

April 2, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb rubbed with coriander and cumin, char-grilled, served over
roasted garlic smashed potatoes, ancho-mint demi glace, creole wild mushroom
sauté, and topped with citrus braised spring mix.

May 31, 2014

Tonight's Special

Rack of Pork

$26

~Frenched-Cut Rack of Pork seasoned with rosemary and thyme, and pan-seared.
Served over mashed sweet potatoes, grilled asparagus, and topped with a warm
apple and pecan bacon sauté



This Week's Oyster Selection:

Paradise Nanaimo, British Columbia

May 30, 2014

Tonight's Special

Red Grouper

$29

~Fresh Red Grouper fillet rubbed with chimichuri, char-broiled, served over
caramelized red onion risotto, cilantro broth, and topped with arugula
tossed in spicy-citrus vinaigrette.



This Week's Oyster Selection:

Paradise Nanaimo, British Columbia

May 29, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with a Moroccan spice blend, slow-roasted,
and finished on the grill. Served over blackberry-balsamic reduction,
saffron and toasted cashew risotto, and grilled asparagus.

May 28, 2014

Tonight's Special

Barramundi

$26

~Fresh Barramundi fillet basted with spicy red pepper soy glaze,
char-broiled, served over ginger-shiitake basmati rice, grilled zucchini,
toasted almond mornay, and topped with braised pineapple and arugula.

May 27, 2014

Tonight's Special

Peruvian Blue Tilapia

$24

~Fresh Peruvian Blue Tilapia fillet dredged in seasoned flour and pan fried.
Served over wild mushroom risotto, grilled asparagus, pineapple coulis, and
topped with elote salad.

May 24, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin seasoned with a coffee-ancho chile rub, slow
roasted, and finished on the grill. Served over smoked cheddar-pecan bacon
grits, grilled asparagus, and Madeira apricot demi glace.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

May 23, 2014

Tonight's Special

Monkfish

$26

~Fresh Monkfish steak rubbed with cumin and coriander, pan-seared, served
over saffron-goat cheese smashed potatoes, cilantro-toasted corn broth, and
topped with a shiitake foie gras relish.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

May 22, 2014

Tonight’s Special

Duroc Pork Chop

$25

Dry-aged Duroc Pork Chop seasoned with ancho chile butter, slow roasted, and finished on the grill. Served over a toasted corn-green chile cream sauce, roasted garlic smashed potatoes, and grilled asparagus.

May 22, 2014

Tonight's Special

Duroc Pork Chop

$25

Dry-aged Duroc Pork Chop seasoned with ancho chile butter, slow roasted, and
finished on the grill. Served over a toasted corn-green chile cream sauce,
roasted garlic smashed potatoes, and grille asparagus.

May 21, 2014

Tonight's Special

Peruvian Blue Tilapia

$25

~ Fresh Tilapia fillet lightly breaded, pan-fried, served over
strawberry-toasted almond risotto, grilled asparagus, and topped with a
balsamic arugula salad with feta cheese crumbles.

May 20, 2014

Tonight's Special

California Yellowtail

$26

~ Fresh California Yellowtail fillet basted with a ponzu sauce, and
char-grilled. Served over jalapeño béchamel, ginger-shiitake basmati rice,
grilled asparagus, and topped with a mango salsa.

May 19, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with chopped garlic and truffle salt, char-grilled,
and served over caramelized apple-goat cheese risotto, grilled asparagus,
and topped with fresh mint demi glace.

May 16, 2014

Tonight's Special

Alaskan Halibut

$32

~ Fresh Alaskan Halibut fillet lightly dusted with spicy paprika rub,
pan-fried, and served over ginger-shiitake basmati rice, grilled asparagus,
and a pineapple-avocado béchamel. Topped with pecan bacon, roma tomato, and
lump crab relish.

May 15, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a hoisin sauce, and char-grilled.
Served over grilled pineapple- green chile risotto, grilled asparagus, and
topped with fried leek and charred scallion relish.

May 14, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet lightly dredged in cumin semolina breading,
pan-fried, served over green onion-scrambled egg rice, grilled asparagus,
and a piquillo-ginger-soy broth, topped with toasted cashew relish.

May 13, 2014

Tonight's Special

Yellowfin Tuna

$27

~ Fresh Yellowfin Tuna Steak dredged in black and white sesame seeds, and
pan-seared. Served over ginger-shiitake basmati rice, sautéed baby bok choy,
and topped with a quick cucumber kimchi.

May 12, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with cumin and coriander, char-grilled, served over
blackberry-chevre risotto, grilled asparagus, and drizzled with mint sour
cream and pineapple coulis, garnished with fresh chopped arugula.

May 10, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin dusted with a cinnamon-ancho rub, slow roasted,
and finished on the grill. Served over toasted corn-pecan bacon risotto,
grilled asparagus, and topped with a roasted braeburn apple demi glace.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

May 9, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet dredged in a citrus-toasted cashew breading, pan
seared, and finished in the oven. Served over a spring green risotto with
blanched asparagus tips and topped with a lump crab-shiitake relish.
Drizzled with saffron aioli.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

May 9, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet dredged in a citrus-toasted cashew breading, pan
seared, and finished in the oven. Served over a spring green risotto with
blanched asparagus tips and topped with a lump crab-shiitake relish.
Drizzled with saffron aioli.

May 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Brined Duroc Pork Chop seasoned with a smoke paprika rub and char-grilled.
Served with a Pecan bacon-charred scallion risotto, grilled asparagus, onion
and red pepper confit, and salsa verde.

May 7, 2014

Tonight's Special

Pacific Snapper

$27

~ Fresh Pacific Snapper dusted with Creole spices, pan-fried with crawfish
tails, roma tomatoes, and toasted corn, finished with cream. Served over
ginger-shiitake basmati rice, grilled asparagus, and garnished with chopped
arugula and feta cheese crumbles.

May 6, 2014

Tonight's Special

Mahi Mahi

$27

~ Fresh Mahi Mahi fillet basted with a soy-ginger glaze and char-grilled.
Served over jalapeño béchamel, black rice, and grilled asparagus. Topped
with a lump crab and pineapple relish.

May 5, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin lightly dusted with smoked paprika,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, topped with green chile creamed corn and pecan
bacon, and garnished with fried leeks.

May 3, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-cut Rack of Pork seasoned with rosemary and thyme, pan-seared,
and over-roasted. Served over roasted garlic smashed potatoes and sautéed
shaved brussel sprouts with smoked pecan bacon. Topped with a whole grain
mustard pan sauce.



This Week's Oyster Selection:

Malaspina British Columbia, Canada

May 2, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with ginger-teriyaki glaze, char-broiled,
served over green onion-scrambled egg rice and grilled asparagus. Topped
with shiitake-lump crab relish, and drizzled with red pepper coulis.



This Week's Oyster Selection:

Malaspina British Columbia, Canada

May 1, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Brined Duroc Pork Chop basted with fresh herb oil and char-grilled. Served
over roasted garlic smashed potatoes, grilled asparagus and topped with a
braeburn apple and fennel sauté.

April 30, 2014

Tonight's Special

Mako Shark

$26

~ Fresh Mako Steak drizzled with ginger-nutmeg olive oil, char-broiled, and
served over green onion-scrambled egg rice, grilled asparagus, garnished
with a citrus leek slaw and saffron aioli.

April 29, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet basted with an orange-basil glaze and char-grilled.
Served over griddled zucchini fritters and a piquillo pepper coulis. Topped
with pickled corn relish and charred scallions.

April 27, 2014

Tonight's Special

Gulf Snapper

$27

~ Fresh Gulf Snapper fillet marinated in rosemary vinaigrette, char-broiled,
and served over pistachio-lump crab risotto, grilled asparagus, and topped
with caramelized creamed leeks.

April 27, 2014

Tonight's Special

Snapper

$27

~ Fresh Gulf Snapper fillet marinated in rosemary vinaigrette, char-broiled,
and served over pistachio-lump crab risotto, grilled asparagus, and topped
with caramelized creamed leeks.

April 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin rubbed with paprika, coriander, and cumin
spices, slow-roasted and chargrilled. Served over fried smashed potato
cakes, a smoked anahiem pepper béchamel, and grilled asparagus. Topped with
a grilled pineapple salsa.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 25, 2014

Tonight's Special

Monkfish

$28

~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled,
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 25, 2014

Tonight's Special

Monkfish

$28

~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled, and
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 24, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with a cilantro-whole grain mustard
glaze, slow roasted and chargrilled. Served over caramelized onion demi
glace, roasted garlic smashed potatoes, and grilled asparagus.

April 23, 2014

Tonight's Special

Sole

$26

~ Fresh Sole fillets stuffed with crab, onions, peppers, and baked. Served
over smoked red pepper broth, ginger-shiitake basmati rice, grilled
asparagus, and topped with citrus braised arugula.

April 22, 2014

Tonight's Special

Gulf Snapper

$27

~ Fresh Snapper fillet dusted with Creole seasoning, pan-fried, and finished
with chopped pineapple and lump crab in a white wine butter broth. Served
over ginger-shiitake basmati rice and grilled asparagus, garnished with
citrus braised field greens.

April 21, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted in fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, topped with a toasted pistachio-shiraz demi glace, and garnished
with blue cheese crumbles.

Tonight's Special

Rack of Pork

$27

~ Frenched-Cut Rack of Pork basted with herb butter, slow roasted, and
chargrilled. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a whole grain mustard cream sauce and a caramelized leek,
crab, and pineapple sauté.



This Week's Oyster Selection:

Humboldt Gold Kumamoto-

Humboldt Bay, CA

April 18, 2014

Tonight's Special

California Yellowtail Fish

$30

~ Fresh California Yellowtail fillet dusted with cumin and coriander,
char-broiled, and served over saffron-chevre smashed potatoes, grilled
zucchini, and smoked red pepper broth, topped with a toasted
corn-piquillo-avocado salsa.



This Week's Oyster Selection:

Humboldt Gold Kumamoto-

Humboldt Bay, CA

April 17, 2014

Tonight's Special

Rack of Lamb

$26

~ Herb and Pistachio Crusted Frenched Rack of Lamb, pan-seared, and
oven-roasted. Served over mint pinot noir demi glace, roasted garlic smashed
potatoes, and grilled asparagus.

April 16, 2014

Tonight's Special

Walleye Pike

$27

~ Fresh Walleye Pike fillet lightly breaded, pan-fried, and finished with
chopped pineapple, cilantro, and smoked Anaheim's, in a seafood butter
broth. Served over ginger-shiitake basmati rice and grilled asparagus,
drizzled with balsamic reduction.

April 15, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted with basil oil and chargrilled. Served over a
roasted red pepper coulis, toasted almond and baby arugula risotto, and
grilled asparagus. Topped with a green olive tapenade.

April 14, 2014

Tonight's Special

French-Cut Pork Chop

$26

~ 12 oz. Frenched Pork Chop rubbed with smoked paprika, slow-roasted, and
finished on the grill. Served over pecan bacon-green onion risotto,
pineapple chutney, garnished with chopped arugula, toasted pistachio, and
cilantro.

April 12, 2014

Tonight's Special

Duroc Pork Chop

$27

~Brined Dry-Aged Pork Chop basted with a honey-chipotle glaze and
chargrilled. Served over a piquillo crab sauce, roasted garlic smashed
potatoes, and grilled asparagus.



This Week's Oyster Selection:

Chef Creek British Columbia, Canada

April 11, 2014

Tonight's Special

Red Grouper

$29

~Fresh Red Grouper fillet basted with spicy soy glaze, char-broiled, and
served over ginger-shiitake basmati rice, grilled asparagus, and
cilantro-piquillo broth, topped with a sweet lump crab-arugula salad.



This Week's Oyster Selection:

Chef Creek British Columbia, Canada

April 10, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with cilantro-mint oil, slow roasted, and
finished on the grill. Served over a raspberry Shiraz demi glace, pecan
bacon and cashew risotto, and grilled asparagus.

April 9, 2014

Tonight's Special

Cobia

$27

~Fresh Cobia fillet dusted with paprika and tarragon, and pan roasted.
Served over sweet corn bisque with a potato and lump crab hash, grilled
asparagus and topped with a roma tomato-parmesan relish. Drizzled with a
balsamic reduction.

April 8, 2014

Tonight's Special

Pacific Snapper

$26

~Fresh Snapper fillet rubbed with fresh herbs, baked, and served over wild
mushroom-goat cheese risotto, grilled asparagus, topped with toasted
pistachio hollandaise, and drizzled with a pinot noir reduction sauce.

April 7, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop dusted with a spicy paprika rub, lightly smoked, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, topped with a pecan bacon-avocado cream sauce, and garnished with
fried leeks.

April 5, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched rack of lamb marinated in rosemary-garlic oil, slow roasted, and
finished on the grill. Served over a roasted red pepper remesco sauce with
saffron infused smashed potatoes and grilled asparagus.



This Week's Oyster Selection:

Malispina British Columbia, Canada

April 4, 2014

Tonight's Special

Arctic Char

$28

~Fresh Arctic Char fillet dusted with coriander, char-broiled, and served
over a spicy hoisin broth, ginger-shiitake basmati rice, and grilled
zucchini. Topped with cilantro butter and drizzled with balsamic reduction.




This Week's Oyster Selection:

Malispina British Columbia, Canada

April 3, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with an orange-cumin glaze, slow roasted,
and finished on the grill. Served over a smoked Anaheim pepper béchamel,
roasted garlic smashed potatoes, and grilled asparagus. Garnished with a
piquillo pepper-fried leek relish.

April 2, 2014

Tonight's Special

Wahoo

$27

~Fresh Wahoo fillet lightly breaded, pan-fried, finished with pecan bacon,
toasted artichoke hearts, and wild mushrooms in a seafood butter broth.
Served over green onion-scrambled egg rice, grilled asparagus, and drizzled
with saffron aioli.

April 1, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet dusted with cumin and pan-seared. Served over a
green gazpacho sauce with roasted garlic smashed potatoes and grilled
asparagus. Topped with a citrus plum tomato and crab relish.

March 31, 2014

Tonight's Special

Duroc Pork

$27

~Dry Aged Pork Chop rubbed with ancho powder and thyme, slow-roasted, and
finished on the grill. Served over manchego cream sauce, green onion-pecan
bacon risotto, and grilled asparagus, topped with a piquillo-toasted corn
salsa.

March 29, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with fresh herb oil, slow roasted, and
finished on the grill. Served with a brandy fig sauce, roasted garlic
smashed potatoes topped with leek fondue, and grilled asparagus.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

March 28, 2014

Tonight's Special

Gulf Snapper

$28

~Fresh Gulf Snapper basted in citrus vinaigrette, char-broiled, served over
green onion-scrambled egg rice, grilled asparagus, and jalapeno béchamel,
topped with a Creole fried leek relish.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

March 27, 2014

Tonight's Special

Rack of Pork

$26

~Frenched Rack of Pork basted with ancho chile butter, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a granny smith apple-red cabbage slaw.

March 26, 2014

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet baked in spicy paprika oil, served with green
onion-scrambled egg rice and grilled asparagus over cracked
peppercorn-tomato broth. Topped with a cilantro-lump crab relish.

March 25, 2014

Tonight's Special

Wild Striped Bass

$27

~Fresh Wild Striped Bass fillet, charbroiled, and served over a toasted
corn, chorizo, and Medjool date hash. Topped with fried potato crisps and
drizzled with a smoked red pepper coulis.

March 24, 2014

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dusted with Creole seasoning, pan-fried, and served
over lemon-goat cheese risotto, grilled asparagus, and topped with a toasted
corn-avocado béchamel.

March 22, 2014

Tonight's Special

Duroc Pork

$27

~Dry-Aged Pork Chop basted with ancho butter, slow-roasted, finished on the
grill. Served with roasted garlic smashed potatoes and grilled asparagus
over green chile creamed corn, topped with a toasted cumin red cabbage slaw.




This Week's Oyster Selection:

Dabob Bay Washington State

March 21, 2014

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet rubbed with coriander and cumin, baked, served over
ginger-shiitake basmati rice, grilled asparagus, and citrus leek broth.
Topped with a strawberry-thyme relish. Saffron aioli drizzle.



This Week's Oyster Selection:

Dabob Bay Washington State

March 20, 2014

Tonight's Special

Rack of Lamb

$25

~Frenched Rack of Lamb marinated in a Dijon-rosemary glaze, slow roasted and
finished on the grill. Served over goat cheese and fresh mint risotto,
grilled asparagus, and a cognac pistachio demi glace.

March 19, 2014

Tonight's Special

Monkfish

$27

~Fresh Monkfish steak lightly breaded in semolina, pan-fried, and served
over roasted garlic smashed potatoes with grilled asparagus over creamed
fried capers. Topped with citrus braised field greens tossed with roma
tomatoes, toasted pistachios, and lump crab meat.

March 18, 2014

Tonight's Special

Corvina

$25

~Fresh Corvina fillet basted with a cilantro lime oil and chargrilled.
Served over ginger basmati rice, a coconut lemongrass broth and a zucchini,
red bell pepper, and carrot sauté.

March 17, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Frenched Pork Chop glazed with stone-ground mustard, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and topped with a leek-tarragon sauté, drizzled with mint
coulis.