February 28, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
February 27, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Corvina
$35
~ Pan seared and porcini butter basted corvina served with oven roasted sweet potato and baby broccoli. Finished with toasted pistachio and pomegranate-raspberry veloute.
Tonight's Oyster Selection:
Blue Point – Crisfield, Maryland
Black Grouper
$38
~ Pan seared and herb basted black grouper over toasted almond-crab risotto , chai spiced béchamel and oven roasted carrots. Finished with pickled red onion and sunflower shoots.
Tonight's Oyster Selection:
Mirada-Hood Canal, Washington
Black Grouper
$38
~ Pan seared and herb basted black grouper over toasted almond-crab risotto , chai spiced béchamel and oven roasted carrots. Finished with pickled red onion and sunflower shoots.
Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington
Black Grouper
$38
~ Pan seared and herb basted black grouper over toasted almond-crab risotto , chai spiced béchamel and oven roasted carrots. Finished with pickled red onion and sunflower shoots.
Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington
Striped Bass
$40
~ Ancho oil basted striped bass slow roasted, served over a Cognac tarragon cream sauce, crispy fried Yukon gold potatoes, topped with a butter poached lobster-corn relish and topped with pea shoots.
Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington
February 15, 2018
Tonight’s Special
Roasted Butter Poached Lobster Tail
$55
~ Cold water lobster tail poached in butter, slow roasted, served over a Cognac tarragon cream sauce, crispy fried Yukon gold potatoes, topped with a roasted corn-lemon relish and topped with pea shoots.
Tonight's Oyster Selection:
Mirada Bay-Hood Canal, Washington
Striped Bass
$33
~Pan seared striped bass served over bacon-manchego risotto and a citrus broth, topped with roasted corn, leeks and piquillo peppers. Finished with a kumquat coulis and fresh pea shoots.
Tonight's Oyster Selection:
Snow Creek – Discovery Bay, Washington
Pan Seared Chicken
$32
~Pan seared chicken breast and thigh basted with porcini butter served over a smoked butternut squash puree, braised red cabbage with asparagus and chorizo. Finished with maple crema, toasted pistachio and manchego.
Tonight's Oyster Selection:
Snow Creek – Discovery Bay, Washington
Pan Seared Chicken
$32
~Pan seared chicken breast and thigh basted with porcini butter served over a smoked butternut squash puree, braised red cabbage with asparagus and chorizo. Finished with maple crema, toasted pistachio and manchego.
Tonight's Oyster Selection:
Snow Creek – Discovery Bay, Washington
Pan Seared Chicken
$32
~Pan seared chicken breast and thigh basted with porcini butter served over a smoked butternut squash puree, braised red cabbage with asparagus and chorizo. Finished with maple crema, toasted pistachio and manchego.
Tonight's Oyster Selection:
Snow Creek – Discovery Bay, Washington
Bouillabaisse
$35
~Oven roasted lobster tail stuffed with gulf snapper & yellowtail jack topped with kale sauce verte and pan seared scallop over fried yukon-corn hash. Served with roasted garlic aioli, brown butter-saffron breadcrumbs and a smoked red pepper veloute.
Tonight's Oyster Selection:
Purple Mountain – Hood Canal, Washington
Yellowtail Jack
$34
~Pan seared yellowtail jack basted in lobster-rosemary butter served over a walnut emulsion, kumquat gastrique, grilled asparagus and roasted cremini mushrooms. Finished with tuscan kale sauce verte.
Tonight's Oyster Selection:
Purple Mountain – Hood Canal, Washington
