February 28, 2012
Tonight's Special

Escolar
$23
~Fresh escolar fillet basted with a spicy lime honey, charbroiled, topped
with a leek toasted almond saute, served over ginger basmati rice and
sauteed asparagus.

February 27, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a sage cumin olive oil,
slow roasted, chargrilled, served over a Malbec bacon-Bermuda onion demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

February 25, 2012
Tonight's Special

Rack of Pork
$23
~12 oz Frenched rack of pork marinated in a jalapeno olive oil, slow
roasted, chargrilled, served over bacon-artichoke creamed corn and topped
with a fried leek-roasted red bell pepper slaw.

This Week's Oyster Selection
Malispina-British Colombia, Canada

February 24, 2012
Tonight's Special

Black Grouper
$27
~Fresh Atlantic grouper fillet lightly breaded, sauteed with leeks, toasted
almonds, fresh herbs, finished in a Cognac spicy paprika tarragon seafood
broth, served over saffron crab risotto and drizzled with a smoked red bell
pepper coulis.

This Week's Oyster Selection
Malispina-British Colombia, Canada

February 23, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a spicy ancho-cinnamon olive oil, slow
roasted, chargrilled, served over a Gran Marnier- mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

February 22, 2012
Tonight's Special

Golden Tilefish
$24
~Fresh tilefish fillet basted with lemon butter, charbroiled, served over
pineapple risotto, topped with a roasted corn-smoked red bell pepper relish
and drizzled with a jalapeno coulis.

February 21, 2012
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly dusted in a cornmeal-semolina breading,
sauteed with leeks, roma tomatoes, fresh herbs, finished in a Creole
crawfish cream sauce, served over toasted pecan risotto and grilled
asparagus.

February 20, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin citrus cumin olive oil, slow roasted,
chargrilled, served over roasted corn-chorizo cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

February 18, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb rubbed with a fresh mint glaze, slow roasted,
chargrilled, served over a smoked red bell pepper demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

February 17, 2012
Tonight's Special

Striped Sea Bass
$25
~Fresh striped sea bass fillet sauteed with leeks, shiitake mushrooms,
piquillo peppers, fresh cilantro, finished in a Cognac peppercorn tomato
broth and served over pistachio-asparagus risotto.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

February 16, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a spicy rosemary olive oil, slow
roasted, chargrilled, served over a Cognac peppercorn shiitake demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

February 15, 2012
Tonight's Special

Red Snapper
$23
~Fresh gulf fillet pan seared, sauteed with leeks, roasted corn, asparagus,
finished in a spicy red pepper seafood broth and served over bacon black
eyed peas.

February 13, 2012
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cocoa-vanilla ancho olive oil, slow
roasted, chargrilled, served over a toasted pistachio Shiraz-Pinot Noir demi
glace, roasted garlic smashed potatoes and grilled asparagus.

February 11, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin rubbed with an ancho chipotle glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with Creole cream corn.

This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

February 10, 2012
Tonight's Special

Chilean Sea Bass
$30
~Fresh Pacific bass sauteed with Bermuda onions, piquillo peppers, roasted
corn, toasted almonds, finished in a Cointreau-paprka tarragon seafood broth
and served over scallop mousse saffron risotto.

This Week's Oyster Selectionn
Golden Mantle-British Colombia, Canada

February 9, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork lightly basted with a citrus
peppercorn-rosemary glaze, slow roasted, chargrilled, topped with a
pistachio-bacon demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

February 8, 2012
Tonight's Special

Cobia
$25
~Fresh cobia fillet pan seared in a lemon herb olive oil, finished with
tomatoes, roasted corn, lump crab meat in a Creole seafood broth and served
over parsley garlic linguine tossed in a jalapeno béchamel.

February 7, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet dusted with Creole spices, pan seared, sauteed with
leeks, smoked red bell peppers, toasted pecans, fresh herbs, finished in a
spicy soy-pineapple seafood broth, served over ginger basmati rice and
grilled asparagus.

February 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin dusted with a cinnamon ancho rub, slow
roasted, chargrilled, served over a leek-shiitake demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

February 4, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched loin chop rubbed with a stone ground mustard-cracked
peppercorn crust, slow roasted, chargrilled, served over roasted garlic
smashed potatoes, a Dijon cream sauce and topped with brandies onions & wild
mushrooms.

This Week's Oyster Selection
Fanny Bay-British Columbia, Canada

February 3, 2012
Tonight's Special

Scamp Grouper
$26
~Fresh Florida grouper fillet coated with sesame seeds, pan seared, served
over smoked Anaheim chile, bacon and crab risotto, a peppercorn tomato broth
and topped with a leek toasted almond relish.

This Week's Oyster Selection
Fanny Bay-British Columbia, Canada

February 2, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger rosemary balsamic glaze, slow
roasted, chargrilled, served over a Grenache shiitake mushroom-toasted
pistachio demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

January 31, 2012
Tonight's Special

Corvina
$24
~Fresh Pacific fillet charbroiled in a spicy paprika butter, served over
artichoke risotto, a smoked red pepper cream cheese sauce and topped with a
roasted corn-green chile relish.