Friday, March 8, 2013

March 8, 2013
Tonight's Special

Red Snapper
$27
~Fresh snapper fillet lightly breaded, sauteed with leeks, red bell peppers,
fresh herbs, finished in a cognac-spicy paprika tarragon seafood butter
broth, served over lemon manchego risotto and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Colombia

No comments:

Post a Comment