Gulf Snapper
$36
~Corn meal-pecan encrusted gulf snapper served over corn & sundried tomato risotto and a creole bacon broth. Topped with sautéed bacon, leeks and piquillo and finished with a candied kumquat vinaigrette.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Gulf Snapper
$36
~Corn meal-pecan encrusted gulf snapper served over corn & sundried tomato risotto and a creole bacon broth. Topped with sautéed bacon, leeks and piquillo and finished with a candied kumquat vinaigrette.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Gold Spotted Bass
$38
~Roasted roulade of gold spotted bass and bacon rillettes over toasted almond-asparagus risotto and chorizo spiced broth. Finished with avocado coulis, heirloom tomatoes and pea shoots.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Corvina
$34
~Pan seared corvina encrusted in porcini-sunflower seeds over a creamed corn & smoked portabella sauté and mole rojo. Finished with pickled red onions and toasted sunflower seeds.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Corvina
$34
~Pan seared corvina encrusted in porcini-sunflower seeds over a creamed corn & smoked portabella sauté and mole rojo. Finished with pickled red onions and toasted sunflower seeds.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Corvina
$34
~Pan seared corvina encrusted in porcini-sunflower seeds over a creamed corn & smoked portabella sauté and mole rojo. Finished with pickled red onions and toasted sunflower seeds.
Tonight's Oyster Selection:
Mirada – Hood Canal 9, Washington
Striped Bass
$38
~Pan seared striped bass over shaved brussels-shiitakes braised in a mustard vinaigrette, topped with a smoked piquillo coulis and carrot ribbons. Served with a bacon veloute finish.
Tonight's Oyster Selection:
Mirada – Hood Canal 9, Washington
Striped Bass
$38
~Pan seared striped bass over shaved brussels-shiitakes braised in a mustard vinaigrette, topped with a smoked piquillo coulis and carrot ribbons. Served with a bacon veloute finish.
Tonight's Oyster Selection:
Midnight Bay– Hood Canal 9, Washington
~Pan seared and roasted black grouper a la Rockefeller served over roasted baby carrots and cauliflower, fried Kennebec potato and an oyster aioli. Finished with pea shoots, black pepper-raspberry mignonette and shaved parmesan.
Tonight's Oyster Selection:
Midnight Bay– Hood Canal 9, Washington
~Pan seared and roasted black grouper a la Rockefeller served over roasted baby carrots and cauliflower, fried Kennebec potato and an oyster aioli. Finished with pea shoots, black pepper-raspberry mignonette and shaved parmesan.
Tonight's Oyster Selection:
Midnight Bay– Hood Canal 9, Washington
~Pan seared and roasted black grouper a la Rockefeller served over roasted baby carrots and cauliflower and fried Kennebec potato. Finished with an oyster aioli, micro beets tossed in a raspberry mignonette and shaved parmesan.
Tonight's Oyster Selection:
Midnight Bay– Hood Canal 9, Washington
~Proscuitto wrapped roasted monkfish served over a fried kennebec potato, grilled asparagus and sauce maltaise. Served with fresh arugula-crab salad tossed with prosecco soaked fennel and pickled red onion in a mint-walnut gremolata. Finished with local bee pollen.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Opah
$32
~Cilantro ponzu glazed and roasted opah served over a ginger-red pepper coulis, sake-soy reduction and roasted maitake cluster. Finished with smoked red pepper-corn relish, wasabi peas and crisp nori.
Tonight's Oyster Selection:
Dabob Bay – North Dabob Bay, Washington
Opah
$30
~Cilantro ponzu glazed and roasted opah served over a sake-soy reduction and roasted maitake cluster. Finished with smoked red pepper-corn relish, wasabi peas and crisp nori.
Tonight's Oyster Selection:
Dabob Bay – North Dabob Bay, Washington
Walleye
$32
~Lightly breaded and pan-fried walleye served over fried Yukon potatoes and an asparagus-smoked red pepper sauté. Finished with a caper-piquillo beurre blanc, grilled lemon and toasted pecans.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
Walleye
$32
~Lightly breaded and pan-fried walleye served over fried Yukon potatoes and an asparagus-smoked red pepper sauté. Finished with a caper-piquillo beurre blanc, grilled lemon and toasted pecans.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
Walleye
$32
~Lightly breaded and pan-fried walleye served over fried Yukon potatoes and an asparagus-smoked red pepper sauté. Finished with a caper-piquillo beurre blanc, grilled lemon and toasted pecans.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
Lobster tail
$56
~Roasted butter poached lobster served over a cognac saffron cream sauce, trumpet mushroom and crab risotto, topped with roasted corn-heirloom tomato relish and served with drawn butter.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
