May 4, 2013
Tonight's Special
Rack of Pork
$27
~12 oz. Frenched rack of pork lightly dusted with smoked paprika-cumin
spices, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, grilled asparagus, topped with a bacon wild mushroom-roasted
artichoke saute, hollandaise and garnished with fresh chives.
This Week's Oyster Selection
South Bay-Hood Canal, Washington
Saturday, May 4, 2013
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