Friday, November 22, 2013

November 22, 2013

Tonight's Special

Chilean Sea Bass

$29

~ Fresh Chilean Sea Bass marinated in herb oil, pan-seared, and served over
Creole-toasted pistachio risotto with grilled asparagus. Topped with a
pecan bacon-avocado-lump crab relish.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

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