November 22, 2013
Tonight's Special
Chilean Sea Bass
$29
~ Fresh Chilean Sea Bass marinated in herb oil, pan-seared, and served over
Creole-toasted pistachio risotto with grilled asparagus. Topped with a
pecan bacon-avocado-lump crab relish.
This Week`s Oyster Selection:
Sister Point Hood Canal, WA
Friday, November 22, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment