January 31, 2014

Tonight's Special

Black Grouper

$28

~Fresh Black Grouper fillet dusted with cracked peppercorns and cumin,
char-broiled, and served over pineapple-cilantro risotto and grilled
asparagus. Topped with Creole butter and garnished with fried leeks.



This Week's Oyster Selection:

Blue Point Deep Rock, VA

January 30, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with a fresh thyme and rosemary oil, slow
roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and a mint-pistachio cabernet sauce.

January 29, 2014

Tonight's Special

Corvina

$26

~Fresh Corvina fillet basted with lemon-cinnamon oil, char-broiled, and
served over shiitake-ginger basmati rice, grilled asparagus, and topped with
pinot-blackberry-fig chutney, garnished with mint oil.

January 28, 2014

Tonight's Special

Mahi Mahi

$24

~Fresh Mahi Mahi steak crusted with black and white sesame seeds and pan
roasted. Served over pan-fried zucchini noodles with red bell peppers,
shiitake mushrooms, carrots and a ginger-soy cream sauce.

January 27, 2014

Tonight's Special

Pacific Snapper

$26

~Fresh Snapper fillet basted with a spicy red pepper-soy glaze,
char-broiled, and served with shiitake-ginger basmati rice and grilled
asparagus over a piquillo pepper sauce, garnished with sweet caramelized
onions.

January 25, 2014

Tonight's Special

Frenched-Cut Pork Chop

$26

~Frenched-Cut Pork Chop basted with fresh herb oil, slow roasted and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus and topped with a fig-pecan bacon cabernet demi glace.

This Week's Oyster Selection:
Reach Island Hood Canal, WA

January 24, 2014

Tonight's Special

Wahoo

$27

~ Fresh Wahoo steak rubbed with coriander and cumin, char-broiled, and
served over chevre risotto with grilled asparagus. Drizzled with rosemary
honey, and topped with a balsamic strawberry-arugula salad.



This Week's Oyster Selection:

Reach Island Hood Canal, WA

January 23, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin dusted with spicy paprika, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes and
grilled asparagus, topped with a lump crab-manchego barbeque cream sauce,
and garnished with fried leeks.

January 22, 2014

Tonight's Special

Pacific Snapper

$27

~ Fresh Snapper fillet lightly dredged in spicy paprika semolina breading,
pan-seared, and finished with artichokes, toasted corn, and roma tomatoes in
a crawfish goat cheese broth. Served over roasted garlic smashed potatoes
and grilled asparagus.

January 21, 2014

Tonight's Special

Striped Bass

$28

~ Fresh Striped Bass fillet marinated in a citrus-cilantro olive oil and
charbroiled. Served over ginger basmati rice, grilled asparagus and jalapeño
béchamel. Topped with a spicy cantaloupe and cucumber relish.

January 18, 2014

Tonight's Special

Frenched- Cut Pork Chop

$28

~ Frenched-Cut Pork Chop basted with a spiced maple bourbon glaze,
slow-roasted and finished on the grill. Served over roasted garlic smashed
potatoes, and grilled asparagus. Topped with a pecan-bacon and apple
chutney.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

January 17, 2014

Tonight's Special

California Halibut

$29

~ Fresh Halibut fillet lightly dredged in spicy paprika flour, pan-seared,
served over ginger-shiitake basmati rice and grilled asparagus. Topped with
a citrus lump crab relish and drizzled with both cilantro oil and a piquillo
coulis.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

January 16, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin rubbed with ancho powder and cumin,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus and topped with a toasted
artichoke-caramelized onion manchego cream sauce.

January 15, 2014

Tonight's Special

Mako Shark

$26

~ Fresh Mako steak basted with mint oil, char-broiled, and served with
piquillo risotto and grilled asparagus over a minced ginger broth, topped
with citrus-leek soy slaw.

January 14, 2014

Tonight's Special

Lane Snapper

$26

~ Fresh Lane Snapper filet dusted with ancho chile seasoning and pan
roasted. Served with a toasted almond and grilled scallion risotto, grilled
asparagus and a roasted red pepper remesco sauce. Topped with a fried
carrot nest.

January 13, 2014

Tonight's Special

Cobia

$26

~ Fresh Cobia fillet dusted with spicy paprika rub, char-broiled, and served
over lemon-goat cheese risotto and grilled asparagus over jalapeno béchamel.
Topped with a blood orange-toasted corn relish.

January 11, 2014

Tonight's Special

French-Cut Pork Chop

$27

~12 oz. Pork Chop basted with sage-garlic butter, lightly smoked, and
finished on the grill. Served over smashed sweet potatoes with grilled
asparagus, and topped with a mixed apple-pecan bacon slaw, candied walnut
crumbles, and drizzled with smoked Dijon vinaigrette.





This Week`s Oyster Selection:

Mirada Hood Canal, WA

Tonight's Special

Black Bass

$29

~Fresh Black Bass fillet dusted with cumin and coriander, char-broiled, and
served over blackberry risotto with grilled asparagus over a lemon-cilantro
seafood broth, and topped with toasted pistachio-goat cheese relish.



This Week`s Oyster Selection:

Mirada Hood Canal, WA

January 9, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with cinnamon and nutmeg, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and blackberry demi glace. Topped with pineapple-medjool
date chutney.

January 8, 2014

Tonight's Special

Cobia

$26

~Fresh Cobia fillet lightly dredged in creole semolina breading, pan-fried,
and served over ginger-shiitake basmati rice, cracked peppercorn tomato
broth, and topped with toasted parmesan and lemon zest tossed with field
greens.

January 7, 2014

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi Mahi filet dredged in red pepper aioli and a pistachio breading,
pan-seared and slow roasted. Served over goat cheese and artichoke risotto,
grilled asparagus, and drizzled with a citrus gastrique.

January 6, 2014

Tonight's Special

Duroc Pork

$27

~Duroc Pork Chop basted with ancho butter, slow roasted, and finished on the
grill. Served over roasted garlic smashed potatoes with grilled asparagus,
topped with a caramelized leek-wild mushroom sauté, and garnished with goat
cheese crumbles.

January 4, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~Herb marinated pork tenderloin slow roasted, and finished on the grill.
Served over roasted artichoke-zucchini risotto and topped with an heirloom
tomato-lump crab cream sauce.



This Week`s Oyster Selection:

Hunter's Point Hood Canal, WA

January 3, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet char-broiled in garlic-herb oil, served over
heirloom tomato risotto with grilled asparagus, and topped with rosemary
honey-Medjool date chutney.



This Week`s Oyster Selection:

Hunter's Point Hood Canal, WA

Tonight's Special

French-Cut Pork Chop

$26

~Frenched Pork Chop basted with cumin butter, slow-roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled zucchini,
and topped with a pecan bacon-piquillo creole broth.