March 31, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched pork loin chop rubbed with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and a green chile-cilantro cream sauce.

March 30, 2012
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific halibut fillet lightly breaded in semolina, sauteed with
leeks, smoked red bell peppers, fresh herbs, chopped lobster, finished in a
Cointreau-brandy seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Olympic Miyagi-Hood Canal, Washington

March 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a sage ancho butter, slow
roasted, chargrilled, served over a Dijon pecan demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

March 28, 2012
Tonight's Special

Tilapia
$24
~ Fresh tilapia fillet lightly dredged in a citrus ancho semolina breading,
pan fried, served over lobster-avocado risotto, grilled asparagus and topped
with a chipotle-roma tomato relish.

March 27, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak lightly marinated in a soy lime olive oil, pan
seared, topped with a roasted corn-toasted almond relish, served over ginger
basmati rice and sauteed asparagus.

March 26, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb with a balsamic fresh herb olive oil, slow roasted,
chargrilled, served over a Grenache Cointreau peppercorn demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 24, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut Frenched pork chop basted with a stone ground mustard
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, a wild mushroom Dijon cream sauce and grilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

March 23, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy balsamic olive oil, chargrilled,
served over a smoked red bell pepper broth, shiitake ginger risotto and
topped with a cucumber cilantro relish.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

March 22, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a cumin ancho olive oil, slow
roasted, chargrilled, served over a roasted corn-chorizo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 21, 2012
Tonight's Special

Rack of Lamb
$23
~Slow roasted in a chocolate and cinnamon olive oil, finished on the grill
and served over roasted garlic smashed potatoes with grilled asparagus and
an ancho-smoked red pepper demi glace.

March 20, 2012
Tonight's Special

America's Cut Pork Chop
$23
~10 oz boneless pork loin chop basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, served over a toasted pecan-shiitake risotto, a
Cognac demi glace and topped with a roasted corn roma tomato saute.

March 17, 2012

Tonight's Special

French Cut Pork Chop

$25

~12 oz. French-cut Pork Chop slow roasted in a chipotle and cilantro butter, finished on the grill and served over roasted garlic smashed potatoes with sautéed asparagus and topped with a lump crab and roma tomato cream sauce.   

 

This Week's Oyster Selection

Golden Mantle-British Colombia, Canada

March 16, 2012
Tonight's Special

Arctic Char
$24
~Fresh salmon trout fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, fresh thyme, toasted almonds & pecans, finished in a lemon
Cointreau seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

March 16, 2012
Tonight's Special

Arctic Char
$24
~Fresh salmon trout fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, fresh thyme, toasted almonds & pecans, finished in a lemon
Cointreau seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

March 15, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh mint-chocolate olive oil, slow
roasted, chargrilled, served over a Grenache peppercorn demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

March 14, 2012
Tonight's Special

Cobia
$25
~Fresh Pacific cobia fillet charbroiled with a jalapeno butter, served over
pineapple risotto, topped with a citrus lump crab meat relish & drizzled
with a cilantro olive oil.

March 13, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet breaded in a cornmeal semolina, sauteed with Bermuda
onions, piquillo peppers, lump crab meat, fresh herbs, finished in a Cognac
smoked red bell pepper broth, served over ginger basmati rice and drizzled
with a balsamic reduction.

March 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a citrus fresh herb olive oil, slow
roasted, chargrilled, topped with a chorizo pecan cream sauce, served over
roasted garlic smashed potatoes and sauteed asparagus.

March 10, 2012
Tonight's Special

Rack of Pork
$23
~12 oz Frenched loin chop basted with an ancho chile butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a Creole cream
sauce, sauteed asparagus and topped with caramelized onions & bell peppers.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

March 9, 2012
Tonight's Special

California Halibut
$24
~Fresh Pacific halibut fillet lightly breaded, sauteed with leeks, wild
mushrooms, piquillo peppers, fresh herbs, finished in a Cognac toasted
almond seafood butter broth, drizzled with a fresh cilantro olive oil,
served over ginger basmati rice.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

March 8, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a citrus sage olive oil, slow roasted,
chargrilled, served over a Grenache-toasted pistachio demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

March 7, 2012
Tonight's Special

Mako Shark
$22
~Fresh mako steak charbroiled with a fresh mint teriyaki glaze, served over
pan fried pistachio shiitake basmati rice, topped with a ginger leek slaw &
drizzled with a balsamic reduction sauce.

March 6, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh snapper fillet lightly breaded in semolina, sauteed with leeks, red
bell peppers, toasted almonds, finished in a fresh rosemary-basil Cointreau
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

March 5, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a citrus ancho olive oil, slow
roasted, chargrilled, served over a Cognac Dijon cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

March 3, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, wild
mushroom-cream cheese sauce and topped with bourbon-caramelized bacon glaze.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 2, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh Pacific mahi fillet dusted with Creole spices, sauteed with a
cilantro pico de gallo, finished in a Cointreau seafood broth, served over
green onion crawfish risotto, drizzled with smoked red bell pepper and
avocado coulis'.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 2, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh Pacific mahi fillet dusted with Creole spices, sauteed with a
cilantro pico de gallo, finished in a Cointreau seafood broth, served over
green onion crawfish risotto and drizzled with an avocado coulis.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 1, 2012
Tonight's Special

Escolar
$23
~Fresh escolar fillet dusted with a spicy paprika tarragon rub, pan seared,
sauteed with smoked red bell peppers, roasted corn, fresh herbs, toasted
pecans, finished in a cognac seafood broth, served over ginger basmati rice
and sauteed asparagus.