February 28, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin marinated in a citrus chipotle olive oil, slow
roasted, chargrilled, served over a Cognac peppercorn demi glace cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

February 26, 2011
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted in a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a Shiraz mint demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

February 25, 2011
Tonight's Special

Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with Bermuda onions,
spinach, arugula, fresh herbs, finished in a Cognac toasted pine nut cream
sauce, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

February 24, 2011
Tonight's Special

Beef Tenderloin Saute
$19
~Beef tenderloin tips sauteed with leeks, smoked red bell peppers,
asparagus, toasted pecans, toasted sesame seeds, finished in a spicy hoisin
demi glace and served over ginger basmati rice.

February 23, 2011
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared in a fresh herb olive oil, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a
spicy Cointreau habanero-ancho seafood butter broth, served over ginger
basmati rice and sauteed asparagus.

February 22, 2011
Tonight's Special

Blue Marlin
$22
~Fresh Pacific steak basted with a cilantro-ancho olive oil, chargrilled,
topped with a toasted almond leek saute, served over ginger basmati rice and
sauteed asparagus.

February 21, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin basted with a smoked paprika-tarragon butter,
slow roasted, chargrilled, topped with a fresh sage peppercorn cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

February 19, 2011
Tonight's Special

Rack of Pork
$24
~Center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted, chargrilled, topped with a smoked red bell pepper crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Miranda Bay-Hood Canal, Washington

February 18, 2011
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh herbs, finished in a Cointreau toasted almond cream sauce,
served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Miranda Bay-Hood Canal,Washington

February 17, 2011
Tonight's Special

Golden Tilefish
$23
~Fresh tilefish fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, artichoke hearts, fresh herbs, finished in a Cognac seafood butter
broth served over ginger basmati rice and sauteed asparagus.

February 16, 2011
Tonight's Special

Butter Poached Lobster
$45
~9 oz cold water lobster tail poached in butter, roasted with a lemon herb
butter, served over roasted garlic smashed potatoes, sauteed asparagus and
drawn butter.

February 15, 2011
Tonight's Special

Butter Poached Lobster
$45
~9 oz cold water lobster tail poached in butter, roasted with a lemon herb
butter, served over roasted garlic smashed potatoes, sauteed asparagus and
drawn butter.

Monday, February 14th~

Tonight we will feature our special Valentine's Day menu. It includes
mainstays from our regular menu, as well as new special items including Rack
of Pork and Butter Poached Lobster.

February 13, 2011
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet sauteed with wild mushrooms, red bell peppers, fresh
herbs, finished in a Cognac toasted almond seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

February 12, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a cinnamon rosemary olive oil, slow
roasted, chargrilled, served over a peppercorn mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Weeks Oyster Selection
Blue Point-Delaware Bay, New Jersey

February 11, 2011
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet sauteed with Bermuda onions, roma tomatoes, fresh
herbs, toasted pecans, finished in a Cointreau seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

This Weeks Oyster Selection
Blue Point-Delaware Bay, New Jersey

February 10, 2011
Tonight's Special

Rack of Pork
$22
~Center cut rack of pork basted with a spicy fresh herb olive oil, slow
roasted, chargrilled, topped with a green onion-wild mushroom cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

February 9, 2011
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet sauteed with leeks, roma tomatoes, toasted almonds,
toasted sesame seeds, finished in a fresh cilantro spicy paprika seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

February 8, 2011
Tonight's Special

Barramundi
$22
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
leeks, smoked red bell peppers, toasted almonds, fresh herbs, finished in a
Cointreau Creole cream sauce, served over ginger basmati rice and sauteed
asparagus.

February 7, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin basted with a spicy habanero olive oil, slow
roasted, chargrilled, served over a toasted pine nut-roasted corn demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

February 5, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh rosemary-ancho glaze, slow
roasted, chargrilled, served over a Shiraz toasted walnut-pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

February 4, 2011
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin tuna basted with a ginger balsamic glaze, chargrilled,
topped with a sesame shiitake-smoked red bell pepper saute, served over
ginger basmati rice and sauteed asparagus.

February 3, 2011
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a ginger-chile olive oil, slow
roasted, chargrilled, served over a leek-red bell pepper demi glace and
served over roasted garlic smashed potatoes.

February 2, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a fresh rosemary-sage olive oil,
slow roasted, chargrilled, served over a wild mushroom peppercorn cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

Tuesday, February 1st~

Harry's is closed today.