Harry's Specials

September 14, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched center cut chop rubbed with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with caramelized apple chutney and bleu cheese crumbles.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia