December 29, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb rubbed with a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a fresh mint demi glace.

This Week's Oyster Selection
Dabob Bay-North Dabob Bay, Washington

December 28, 2012
Tonight's Special

Tilapia
$27
~Fresh tilapia fillet lightly dusted in a Creole breading, sauteed with
leeks, roma tomatoes, crawfish tails, fresh herbs, finished in a Creole
brandy pecan cream sauce, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Dabob Bay-North Dabob Bay, Washington

December 26, 2012

Tonight's Special

Tilapia

$26

~8 oz. Fresh Tilapia fillet lightly breaded with Creole-semolina breading,
pan fried, and served over ginger-shitake basmati rice, grilled asparagus,
and topped with a warm toasted corn-lump crab relish.

December 21, 2012
Tonight's Special

Red Snapper
$28
~Fresh red snapper fillet lightly dusted with Creole spices, sauteed with
leeks, roma tomatoes, crawfish, fresh herbs, finished in a Cointreau lemon
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Dabob-Dabob Bay, Washington

December 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a spicy honey chile oil,
slow roasted, chargrilled, topped with a Bermuda onion pistachio demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

December 19, 2012
Tonight's Special

Redfish
$27
~Fresh redfish fillet dusted with a spicy paprika rub, sauteed with leeks,
red bell peppers, toasted pecans, finished in a fresh basil manchego cream
sauce, served over ginger basmati rice and grilled asparagus.

December 18, 2012
Tonight's Special

Barramundi
$27
~Fresh barramundi fillet pan seared in a Creole butter, finished in a
seafood cream sauce, served over ginger basmati rice, grilled asparagus and
topped with a warm lump crab-roma tomato pico de gallo.

December 17, 2012
Tonight's Special

Duroc Pork Chop
$27
~12 oz Duroc pork ribeye chop basted with a honey-thyme olive oil, slow
roasted, chargrilled, topped with a wild mushroom-bacon cream saute, served
over roasted garlic smashed potatoes and grilled asparagus.

December 15, 2012
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a spicy Dijon glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a wild mushroom-sage bacon-bleu cheese sauté.

This Week's Oyster Selection
Chef's Creek-Vancouver, British Colombia

December 14, 2012
Tonight's Special

Red Grouper
$25
~Fresh grouper fillet lightly breaded in Creole corn meal, sauteed with
Bermuda onions, red bell peppers, fresh herbs, crawfish, finished in a
Brandy chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Chef's Creek-Vancouver, British Colombia

December 13, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a sweet ancho chile olive oil, slow
roasted, chargrilled, served over a Cognac toasted almond demi glace,
roasted garlic smashed potatoes and grilled asparagus.

December 12, 2012
Tonight's Special

Corvina
$26
~Fresh corvina fillet pan seared in a fresh herb olive oil, served over
ginger shiitake basmati rice, grilled asparagus, topped with a piquillo
chutney and a roasted corn-pistachio relish.

December 11, 2012
Tonight's Special

Cobia
$26
~Fresh cobia fillet lightly dusted with a spicy paprika tarragon rub,
sauteed with leeks, lump crab meat, finished in a Cognac seafood butter
broth, served over lemon toasted almond risotto and grilled asparagus.

December 10, 2012
Tonight's Special

Duroc Pork Chop
$27
~12 oz Duroc ribeye chop basted with a spicy chile-thyme olive oil, slow
roasted, chargrilled, served over a Cointreau-toasted almond demi glace,
roasted garlic smashed potatoes and grilled asparagus.

December 7, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly breaded sauteed with Bermuda onions, roma
tomatoes, fresh herbs, lump crab meat, finished in a Brandy Creole seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

December 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a cinnamon-ancho olive oil, slow
roasted, chargrilled, served over a roasted corn-piquillo demi glace,
roasted garlic smashed potatoes.

December 5, 2012
Tonight's Special

Swordfish
$25
~Fresh swordfish steak basted with a fresh cilantro oil, charbroiled, served
over shiitake mushroom risotto, grilled asparagus, topped with a citrus-red
pepper slaw and drizzled with a balsamic reduction.

December 4, 2012
Tonight's Special

California Halibut
$26
~Fresh Pacific halibut fillet lightly breaded, sauteed with capers, leeks,
toasted almonds, fresh basil, finished in a Cognac ginger-lemon seafood
butter broth, served over shiitake basmati rice and grilled asparagus.

December 3, 2012
Tonight's Special

Duroc Pork Ribeye
$27
~12 oz Duroc pork chop basted with a lemon thyme peppercorn olive oil, slow
roasted, chargrilled, topped with a Malbec shiitake mushroom demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

December 1, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork loin chop topped with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
a green chile-cilantro broth and topped with a smoked Anaheim-roasted corn
relish.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington