Thursday, May 16, 2013

May 16, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz center cut dry aged ribeye chop basted with a balsamic-sage butter,
slow roasted, chargrilled, topped with a Brandy-pistachio demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

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