November 30, 2011
Tonight's Special

Walleye Pike
$23
~Fresh walleye fillet pan seared, served over cilantro-smoked red bell
pepper basmati rice, a toasted corn-Creole béchamel sauce and garnished with
crispy fried leeks.

November 29, 2011
Tonight's Special

Parrotfish
$23
~Fresh parrotfish fillet lightly breaded in a cornmeal semolina, sauteed
with leeks, red bell peppers, fresh herbs, toasted walnuts, finished in a
paprika-tarragon seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

November 28, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus herb olive oil, slow
roasted, chargrilled, served over a Cognac pistachio-pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

November 26, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger soy glaze, slow roasted,
chargrilled, served over a spicy red pepper demi glace with a creamy mint
coulis, roasted garlic smashed potatoes and grilled asparagus.

November 24, 2011
Tonight's Special

Black Grouper
$28
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh cilantro, lump crab meat, finished in a Cognac lime seafood
butter broth, served over ginger basmati rice and grilled asparagus.

November 23, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet basted with a lemon avocado-cracked peppercorn butter,
served over risotto, grilled asparagus, topped with a roma tomato balsamic
chutney and drizzled with a pineapple coulis.

November 22, 2011
Tonight's Special

California Halibut
$23
~Fresh halibut fillet lightly breaded in semolina, sauteed with green
onions, chives, toasted almonds, finished in a Cointreau lemon seafood
butter broth and served over a saffron roma tomato-piquillo pepper risotto.

November 22, 2011
Tonight's Special

California Halibut
$23
~Fresh halibut fillet lightly breaded in semolina, sauteed with green
onions, chives, toasted almonds, finished in a Cointreau lemon seafood
butter broth and served over a saffron piquillo pepper risotto.

November 21, 2011
Tonight's Special

Striped Sea Bass
$24
~Fresh sea bass fillet lightly breaded, sauteed with leeks, toasted almonds,
fresh herbs, finished in a Creole piquillo pepper cream sauce, served over
ginger basmati rice and sauteed asparagus.

November 19, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a stone ground mustard glaze, slow
roasted, chargrilled, topped with a caramelized onion-applejack brandy cream
cheese sauce, served over roasted garlic smashed potatoes and sauteed
asparagus.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia

November 18, 2011
Tonight's Special

Striped Sea Bass
$27
~Fresh striped sea bass fillet topped with an herbed ancho butter,
charbroiled, served over saffron-lobster mousse risotto, grilled asparagus,
drizzled with a fresh cilantro olive oil and a balsamic reduction.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia

November 17, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a thyme-rosemary butter, slow roasted,
chargrilled, served over a Cognac pistachio-pecan demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

November 16, 2011
Tonight's Special

Barramundi
$23
~Fresh barramundi fillet topped with a fresh herb butter, charbroiled,
served over penne pasta tossed with chives, goat & cream cheeses and topped
with a pistachio-roma tomato saute.

November 15, 2011
Tonight's Special

Corvina
$23
~Fresh Pacific fillet lightly coated in a cornmeal breading, sauteed with
roma tomatoes, roasted corn, toasted almonds, fresh cilantro, finished in a
Cointreau lime seafood broth, served over ginger basmati rice and sauteed
asparagus.

November 14, 2011
Tonight's Special

Roasted Rack of Pork
$23
~12 oz center cut rack of pork basted with a balsamic thyme olive oil, slow
roasted, chargrilled, served over a toasted pistachio-roasted creamed corn,
roasted garlic smashed potatoes and sauteed asparagus.

November 11, 2011
Tonight's Special

Redfish
$25
~Fresh gulf redfish fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, toasted almonds, fresh herbs, lump crab meat, finished in a
brandy Creole cream sauce, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Chef's Creek- Chef's Creek, British Columbia

November 10, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a balsamic mint glaze, slow roasted,
chargrilled, served over a Cognac rosemary demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

November 9, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a spicy red pepper-ginger glaze,
charbroiled, served over risotto, grilled asparagus, drizzled with a
balsamic reduction and topped with a leek-chive citrus relish.

November 8, 2011
Tonight's Special

Gulf Snapper
$25
~Fresh snapper fillet dusted with Creole spice, sauteed with leeks, roma
tomatoes, fresh herbs, toasted pecans, finished in a Cognac lobster-crawfish
cream sauce served over ginger basmati rice and sauteed asparagus.

November 7, 2011
Tonight's Special

Yellowfin Tuna
$22
~Fresh Yellowfin tuna tossed in toasted sesame seeds, pan seared, sauteed
with asparagus, toasted pistachios, prosciutto, finished in a spicy red
chile seafood butter broth and served over saffron risotto.

November 5, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a Creole rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a stone ground
mustard cream sauce and topped with a wild mushroom saute.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

November 4, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh Yellowfin steak basted with a toasted sesame ginger olive oil,
charbroiled, topped with a smoked red bell pepper-toasted almond saute
finished in an avocado cilantro seafood broth, served over ginger basmati
rice and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

November 3, 2011
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a sage-thyme olive oil, slow
roasted, chargrilled, served over a Dijon peppercorn demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

November 2, 2011
Tonight's Special

Mako Shark
$24
~Fresh mako steak basted with a spicy ginger-soy glaze, charbroiled, served
over green onion, bacon-chevre potato cakes, topped with a crab-artichoke
sauté, drizzled with a red pepper coulis and cilantro oil.

November 1, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet basted with a ginger cilantro glaze, charbroiled, topped
with a roasted corn-pistachio jalapeno seafood butter broth, served over
ginger basmati rice and grilled asparagus.