Friday, August 30, 2013

August 30, 2013
Tonight's Special

American Red Snapper
$27
~Fresh Atlantic snapper fillet lightly dusted with a semolina breading,
sauteed with leeks, piquillo peppers, spinach, finished in a brandy
paprika-tarragon seafood broth, served over roasted artichoke-pecan manchego
risotto and grilled asparagus.

This Week's Oyster Selection
Duxberry-Duxberry, Massachusetts

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