July 31, 2014

Tonight's Special

Rack of Pork

$26

~ Double-Cut Pork Chop basted with a spicy cumin-maple glaze, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, green beans,
a whole grain mustard pan sauce, and topped with roasted corn-fried leek
slaw.

July 30, 2014

Tonight's Special

Chilean Sea Bass

$29

~ Fresh Chilean Sea Bass Steak, basted with cilantro oil, char-broiled, and
served over pan toasted pistachio risotto, pickled beet-red onion coulis,
and topped with a citrus-chopped arugula relish.

July 29, 2014

Tonight's Special

Black Grouper

$26

~ Fresh Black Grouper fillet crusted with hazelnut butter and oven roasted.
Served over smoked heirloom tomato coulis, wild mushroom risotto, grilled
asparagus, and topped with citrus arugula.

July 28, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Pork Chop basted with toasted cumin-smoked paprika butter,
lightly smoked, and finished on the grill. Served over roasted garlic
smashed potatoes, pecan bacon-avocado béchamel, and topped with a Creole
pineapple-leek slaw.

July 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with ancho-cinnamon oil, slow roasted,
and chargrilled. Served over a toasted corn risotto, grilled asparagus, and
topped with a peach demi glace.

This Week's Oyster Selection:

Miyagi British Columbia, Canada

July 25, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with spicy red pepper sesame oil,
char-grilled, and served over a Cointreau-heirloom tomato broth, toasted
almond risotto, and steamed green beans, topped with an arugula-fennel-mango
chutney relish.



This Week's Oyster Selection:

Miyagi British Columbia, Canada

July 22, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo basted with and orange-basil glaze and char-grilled.
Served over ginger-shiitake basmati rice, grilled asparagus, and
topped with a blistered cherry tomato and caper seafood butter broth.

July 21, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Herb roasted Berkshire Pork Tenderloin served over roasted garlic smashed
potatoes, steamed green beans, and topped with a stone-ground mustard-wild
mushroom demi cream sauce.

July 19, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched Double-Cut Rack of Pork basted with orange-whole grain mustard
glaze, slow-roasted, and char-grilled. Served over Madeira demi glace and a
brussel sprout, apple, pecan bacon, and potato hash.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

Tonight's Special

Gulf Snapper

$28

~ Fresh Gulf Snapper fillet basted with spicy paprika oil, char-broiled,
served over creamed fried capers with lemon, toasted pistachio-goat cheese
risotto, and grilled asparagus. Topped with a lump crab-pecan bacon relish,
and drizzled with heirloom tomato coulis.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

July 17, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop seasoned with rosemary and thyme, and
pan-roasted. Served over sautéed green beans, grilled Yukon gold potatoes,
and topped with cremini mushroom sherry pan sauce.

July 16, 2014

Tonight's Special

Barramundi

$27

~ Fresh Barramundi fillet basted with cumin-coriander oil, char-broiled,
served over pecan bacon-lump crab risotto, crushed red pepper broth, and
topped with a shaved asparagus-toasted corn relish.

July 16, 2014

Tonight's Special

Barramundi

$27

~ Fresh barramundi fillet basted with cumin-coriander oil, char-broiled,
served over pecan bacon-lump crab risotto, crushed red pepper broth, and
topped with a shaved asparagus-toasted corn relish.

July 15, 2014

Tonight's Special

Monkfish

$26

~ Fresh Monkfish braised in a Spanish red bell pepper sauce, served over
smoked portabella mushroom risotto, and grilled asparagus

July 14, 2014

Tonight's Special

California Yellowtail

$27

~ Fresh Yellowtail fillet lightly breaded in semolina, pan-fried, and
finished with piquillo peppers, toasted corn, and lump crab in a goat cheese
seafood broth. Served over roasted garlic smashed potatoes, and grilled
asparagus.

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and pan seared. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 11, 2014

Tonight's Special

California Yellowtail

$28

~ Fresh California Yellowtail fillet dusted with Creole seasoning,
char-boiled, and served over pecan bacon-toasted corn hash, avocado
béchamel, and topped with a pineapple-cilantro salsa.



This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

July 10, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with roasted garlic and fresh herbs,
wrapped with pecan smoked bacon, pan-seared and oven roasted. Served over
purple cauliflower puree, grilled asparagus and topped with a green
apple-leek demi glace.

July 9, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted with an arbol chile sesame oil, char-broiled,
served over ginger-shiitake basmati rice, steamed green beans, and cracked
peppercorn-tomato broth, topped with a lemon-Medjool date leek slaw.

July 8, 2014

Tonight's Special

Lane Snapper

$26

~ Fresh Lane Snapper fillet dusted with paprika and tarragon and
charbroiled. Served over melon and prosciutto risotto and topped with an
arugula and fennel salad with toasted walnuts tossed with blood orange
vinaigrette.

July 7, 2014

Tonight's Special

French-Cut Pork Chop

$26

~ 12 oz. French-Cut Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-toasted pecan goat cheese sauce.

July 3, 2014

Tonight's Special

Rack of Lamb

$26

~ Frenched Cut Rack of Lamb dusted with Moroccan spices, slow-roasted, and
finished on the grill. Served over a fresh rosemary and pistachio demi
glace, roasted garlic smashed potatoes, and grilled asparagus.

July 2, 2014

Tonight's Special

Wahoo

$26

~ Fresh Wahoo fillet dredged in coriander-cumin breading, pan-fried, and
served over chorizo risotto, pineapple coulis, and topped with a toasted
corn-arugula relish.

July 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet, sesame crusted and pan-seared. Served over
pineapple-jalapeño béchamel, ginger shiitake basmati rice, grilled
asparagus, and topped with a pineapple-cucumber relish