November 23, 2013
Tonight's Special
Ribeye
$34
~ 12 oz. Char-grilled, spicy paprika rubbed Ribeye steak, served over
crawfish risotto with grilled asparagus and topped with a caramelized
onion-shiitake chevre cream sauce.
This Week`s Oyster Selection:
Sister Point Hood Canal, WA
Saturday, November 23, 2013
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