Saturday, November 23, 2013

November 23, 2013

Tonight's Special

Ribeye

$34

~ 12 oz. Char-grilled, spicy paprika rubbed Ribeye steak, served over
crawfish risotto with grilled asparagus and topped with a caramelized
onion-shiitake chevre cream sauce.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

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