September 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a fresh herb butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes,
artichoke-bacon demi glace and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

September 28, 2012
Tonight's Special

Wreck Grouper
$26
~Fresh Atlantic fillet lightly breaded in a semolina corn meal, sauteed with
artichoke hearts, leeks, piquillo peppers, finished in a fresh
rosemary-lemon seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

September 27, 2012
Tonight's Special

Blue Marlin
$25
~Fresh Pacific steak basted with a citrus mint olive oil, charbroiled,
topped with a Creole roasted corn-toasted pecan sauté, served over a smoked
red bell pepper broth, ginger basmati rice and grilled asparagus.

September 26, 2012
Tonight's Special

Blue Marlin
$25
~Fresh marlin steak basted with a Marsala-sage butter, charbroiled, served
over pistachio-wild mushroom goat cheese risotto, grilled asparagus and
topped with a lemon piquillo chutney.

September 25, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, roasted corn, fresh herbs, finished in a Creole pecan seafood
butter broth, served over ginger basmati rice and grilled asparagus.

September 25, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, roasted corn, fresh herbs, finished in a Creole pecan seafood
butter broth, served over ginger basmati rice and grilled asparagus.

September 24, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with rosemary ginger olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a piquillo artichoke demi glace.

September 22, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop coated with a spicy ancho rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
drizzled with a fresh cilantro olive oil and topped with a bacon green
chile-roma tomato confit.

This Week's Oyster Selection
Salish Bay-Salish Bay, British Colombia

September 21, 2012
Tonight's Special

Yellowfin Tuna
$27
~Fresh yellowfin tuna steak basted with a soy balsamic glaze, charbroiled,
topped with a roasted artichoke-caper crab relish, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Salish Bay, British Colombia

September 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a sweet cinnamon-thyme olive oil,
slow roasted, chargrilled, topped with a wild mushroom-piquillo sage demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

September 19, 2012
Tonight's Special

Arctic Char
$25
~Fresh Arctic char fillet topped with a blood orange-cracked peppercorn
glaze, charbroiled, served over parsley garlic linguine tossed with a
toasted almond-corn lump crab cream sauce, topped with roma tomato-parmesan
relish and garnished with a balsamic reduction.

September 18, 2012
Tonight's Special

Corvina
$25
~Fresh Pacific fillet topped with a fresh cilantro jalapeno butter,
charbroiled, served over ginger basmati rice, grilled asparagus, topped with
a leek pecan slaw and drizzled with a blood orange-mint olive oil.

September 17, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a sweet rosemary mint olive oil, slow
roasted, chargrilled, served over a Cognac almond-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

September 15, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop topped with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed mushrooms,
a spicy piquillo-peppercorn demi glace and topped with caramelized bell
peppers & onions.

September 14, 2012
Tonight's Special

Onaga Snapper
$25
~Fresh Pacific snapper fillet lightly breaded in semolina, sauteed with
leeks, red bell peppers, toasted pecans, fresh herbs, finished in a brandy
spicy paprika tarragon butter broth served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Nootka Sound-Vancouver, British Colombia

September 13, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared, sauteed with Bermuda onions, roasted corn,
roma tomatoes, fresh herbs, finished in a Creole-goat cheese sauce, served
over ginger basmati rice and grilled asparagus.

September 12, 2012
Tonight's Special

Wahoo
$27
~Fresh wahoo fillet lightly dusted with a spicy paprika rub, charbroiled,
served over parsley-garlic linguine tossed with a tomato roasted corn
béchamel, grilled asparagus, topped with a cilantro pesto, roasted red
pepper artichoke-pistachio relish and drizzled with a blood orange pineapple
coulis.

September 11, 2012
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet pan seared, sauteed with leeks, roma tomatoes, cucumbers,
fresh cilantro, finished in a Brandy toasted almond cream sauce, served over
Creole crawfish risotto and grilled asparagus.

September 10, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin dusted with a sweet ancho-thyme rub, slow
roasted, chargrilled, served over a brandy artichoke-bacon demi glace,
roasted garlic smashed potatoes and grilled asparagus.

September 8, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop, rubbed with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, creamed corn,
grilled asparagus and topped with a sauteed leek-green chile salsa.

This Week's Oyster Selection
Elkhorn-Stony Point, Washington

September 7, 2012
Tonight's Special

Alaskan Halibut
$34
~Fresh halibut fillet coated in a citrus herb breading, pan fried, served
over a smoked red bell pepper-jalapeno béchamel, ginger basmati rice,
grilled asparagus, and topped with a scarlet orange roma tomato-leek relish.


This Week's Oyster Selection
Elkhorn-Stony Point, Washington

September 6, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb dusted with a spicy ancho-cinnamon rub, slow roasted,
chargrilled, served over a smoked red bell pepper mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

September 5, 2012
Tonight's Special

Snapper
$24
~Fresh snapper fillet pan seared in a spicy paprika-jalapeno butter, served
over green chile-smoked tomato risotto, grilled asparagus and topped with a
spring mix salad tossed with a blood orange vinaigrette.

September 4, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin dusted in a spicy ancho rub, slow roasted,
chargrilled, served over a Cognac-toasted pistachio demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

September 1, 2012

Tonight's Special

French-Cut Pork Chop

$24

~12 oz. Pork Chop slow roasted in a Piquillo and Ancho Oil, finished on the
grill, and served over Roasted Garlic Smashed Potatoes with sautéed
Asparagus and topped with Leek, Toasted Corn, Heirloom Tomato, and Green
Chile Sauté.





This Week's Oyster Selection

Mirada Bay-Port Gamble, Washington