June 30, 2017
Corvina
$34
~Lightly dusted and pan seared corvina served over a cauliflower puree and mango curry coulis. Finished with an arugula salad with mint marinated cucumbers, pickled red onion and crispy garbanzo beans.
Tonight’s Oyster Selection:
Deer Creek, Hood Canal, Washington
June 29, 2017
Mahi Mahi
$32
~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.
Tonight’s Oyster Selection:
Deer Creek, Hood Canal, Washington
June 28, 2017
Mahi Mahi
$32
~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.
Tonight’s Oyster Selection:
Lady Chatterly, Prince Edward Island, Canada
June 27, 2017
Mahi Mahi
$32
~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.
Tonight’s Oyster Selection:
Lady Chatterly, Prince Edward Island, Canada
June 26, 2017
Lane Snapper
$32
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight's oyster selection:
Lady Chatterly, Prince Edward Island, Canada
June 23, 2017
Lane Snapper
$32
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
June 23, 2017
Lane Snapper
$32
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
June 22, 2017
Gulf Snapper
$34
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
June 21, 2017
Gulf Snapper
$34
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
June 19, 2017
Gulf Snapper
$32
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
June 17, 2017
Tenderloin Tips
$36
~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.
Tonight’s Oyster Selection:
Midnight Bay – Hood Canal, Washington
June 16, 2017
Tenderloin Tips
$36
~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.
Tonight’s Oyster Selection:
Midnight Bay – Hood Canal, Washington
June 15, 2017
Tenderloin Tips
$36
~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.
Tonight’s Oyster Selection:
Purple Mountain – Hood Canal, Washington
June 14, 2017
Tonight’s Special
Tenderloin Tips
$36
~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.
Tonight’s Oyster Selection:
Purple Mountain – Hood Canal, Washington
Tonight’s Special
Corvina Sea Bass
$32
~Pan seared corvina, served over a corn, leek and asparagus saute, heirloom tomato confit and crispy pork belly lardons. Finished with a grilled corn coulis, fig-balsamic dijonette and Piccalilli Farms sunflower shoots.
Tonight’s Oyster Selection:
Purple Mountain – Hood Canal, Washington
Tonight’s Special
Corvina Sea Bass
$32
~Pan seared corvina, served over a corn, leek and asparagus saute, heirloom tomato confit and crispy pork belly lardons. Finish with a grilled corn coulis, fig-balsamic dijonette and Piccalilli Farms sunflower shoots
Tonight’s Oyster Selection:
Purple Mountain – Hood Canal, Washington
Tonight's Special
Corvina Sea Bass
$32
~Pan seared corvina served over sweet corn, leek and asparagus saute, heirloom tomato confit and pork belly lardons. Finished with grilled corn coulis, fig-balsamic dijonette and fresh Piccalilli Farm sun flower shoots.
Tonight's Oyster Selection:
Purple Mountain, Hood Canal
June 6, 2017
Tonight's Special
Corvina Sea Bass
$32
~Pan seared corvina served over sweet corn, leek and asparagus saute, heirloom tomato confit and pork belly lardons. Finished with grilled corn coulis, fig-balsamic dijonette and fresh Piccalilli Farm sun flower shoots.
Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington
June 5, 2017
Tonight's Special
Mahi Mahi
$32
~Fresh mahi fillet pan seared, sautéed with piquillo peppers, leeks, toasted pecans, finished in a Cointreau Creole seafood broth, served over lime cilantro green onion risotto and topped with fresh Piccalilli Farm pea shoots.
Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington
June 2, 2017
Tonight's Special
Mahi Mahi
$32
~Fresh mahi fillet pan seared, sautéed with piquillo peppers, leeks, toasted pecans, finished in a Cointreau Creole seafood broth, served over lime cilantro green onion risotto and topped with fresh Piccalilli Farm pea shoots.
Tonight's Oyster Selection:
Mirada-Totten Inlet, Washington
June 1, 2017
Tonight's Special
Mahi Mahi
$32
~Fresh mahi fillet pan seared, sautéed with piquillo peppers, leeks, toasted pecans, finished in a Cointreau Creole seafood broth, served over lime cilantro green onion risotto and topped with fresh Piccalilli Farm pea shoots.
Tonight's Oyster Selection:
Snow Creek-Discovery Bay, Washington
