June 30, 2014

Tonight's Special

Duroc Pork

$26

~ Duroc Pork Chop rubbed with a sweet ancho glaze, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a Creole wild mushroom-goat cheese sauté.

June 28, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Duroc Pork Chop seasoned with ancho chile-cinnamon spice, and pan seared.
Served over goat cheese and toasted corn risotto, grilled asparagus, and
topped with blackberry-pecan bacon compote.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

June 27, 2014

Tonight's Special

Yellowfin Tuna

$32

~ Fresh Yellowfin Tuna steak basted with spicy red pepper-soy glaze,
char-broiled, and served over creamed spinach risotto with toasted almonds
and shiitake mushrooms, topped with a sesame leek slaw.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

June 26, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Rack of Pork marinated in a Puerto Rican adobo seasoning, slow
roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and topped with a roasted corn-chipotle demi
glace and fried leeks.

June 25, 2014

Tonight's Special

California Halibut

$28

~ Fresh Halibut fillet dusted with a spicy paprika-tarragon rub, pan-seared,
and finished with toasted corn, leeks, and garlic-parsley linguini. Tossed
in lump crab-jalapeno béchamel broth, and topped with a citrus roma
tomato-pistachio relish with arugula.

June 24, 2014

Tonight's Special

Walleye

$26

~ Fresh Walleye fillet dredged in a creole cornmeal breading, and pan fried.
Served over a shrimp, potato, and toasted corn hash, grilled asparagus, and
drizzled with roasted tomato vinaigrette.

June 23, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with rosemary oil, slow-roasted, and finished on the
grill. Served with crispy fried Yukon gold potatoes, and a toasted
pistachio-goat cheese arugula salad over fresh mint demi cream sauce.

June 21, 2014

Tonight's Special

Duroc Pork

$27

~Duroc Pork Chop rubbed with stone-ground mustard, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a bacon-wild mushroom goat cheese sauté.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 20, 2014

Tonight's Special

Opah

$30

~Fresh Opah steak dusted with spicy paprika rub, pan-seared, served over
pineapple risotto and a toasted cashew cilantro broth, topped with a lump
crab and cantaloupe salad, drizzled with a blood orange balsamic reduction.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 20, 2014

Tonight's Special

Opah

$30

~Fresh Opah fillet dusted with spicy paprika rub, pan-seared, served over
pineapple risotto and a toasted cashew cilantro broth, topped with a lump
crab and cantaloupe salad, drizzled with a blood orange balsamic reduction.



This Week's Oyster Selection:

Sun Hollow Hood Canal, WA

June 19, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with smoked paprika and cumin,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and topped with pecan bacon-green chile creamed
corn.

June 18, 2014

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper fillet lightly breaded in semolina, pan-fried, and
served over ginger-shiitake basmati rice, grilled asparagus, and cracked
peppercorn-tomato broth, topped with a soy-cucumber relish.

June 17, 2014

Tonight's Special

Cobia

$28

~Fresh Cobia fillet lightly dusted with white truffle salt, baked, and
served over lemon-toasted almond goat cheese risotto, roma tomato béchamel,
topped with braised spring mix tossed with lump crab.

June 16, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Frenched Pork Chop rubbed with a spicy paprika rub, smoked with
apple wood.

Served over Creole crawfish ragout, and topped with citrus leek-pineapple
slaw.

June 14, 2014

Tonight's Special

Kansas City Strip

$40

~16oz. Bone-in Kansas City Strip grilled to order. Served with Yukon gold
smashed potatoes, goat cheese creamed spinach, and topped with roasted
garlic-rosemary butter.



This Week's Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

June 13, 2014

Tonight's Special

Yellowfin Tuna

$30

~Fresh Yellowfin Tuna steak basted with spicy red pepper soy glaze,
char-broiled, served over lump crab-pecan bacon risotto, shiitake cream
sauce, and topped with a citrus ginger leek slaw.



This Week's Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

June 12, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb marinated in fresh herb oil, char-grilled, served over toasted
pistachio-asparagus-goat cheese risotto, topped with spring mix tossed in
citrus tequila vinaigrette and drizzled with raspberry reduction.

June 11, 2014

Tonight's Special

Amberjack

$26

~Fresh Amberjack fillet rubbed with chopped garlic and toasted cumin,
char-broiled, served over creamed spinach risotto, roasted corn-almond
coulis, and topped with grilled pineapple-roma tomato relish.

June 10, 2014

Tonight's Special

Corvina

$26

~Fresh Corvina fillet basted with a ginger-ponzu, and char-broiled. Served
over jalapeño béchamel, forbidden black rice, grilled asparagus, and topped
with a lump crab-pineapple relish.

June 9, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in Dijon mustard and a pistachio breading,
pan-seared, and oven-roasted. Served over raspberry pinot reduction, wild
mushroom risotto, and grilled asparagus.

 

June 9, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in Dijon mustard and a pistachio breading,
pan-seared, and oven-roasted. Served over raspberry pinot reduction, roasted
garlic smashed potatoes, and grilled asparagus.

 

June 7, 2014

Tonight's Special

Rack of Pork

$26

~Frenched Rack of Pork wrapped in smoked pecan bacon, seasoned with a
cinnamon-ancho chile spice, slow roasted, and finished on the grill. Served
over pinot pistachio demi glace, roasted garlic smashed potatoes, and
grilled asparagus.



This Weeks Oyster Selection:

Dabob Bay, Hood Canal, Washington

June 6, 2014

Tonight's Special

Swordfish

$27

~Fresh Swordfish marinated in a spicy, fresh herb oil, and char-grilled. Served
over toasted almond farro risotto, lemon béchamel, grilled asparagus, and topped
with green olive-jalapeno relish.

This Weeks Oyster Selection:
Dabob Bay, Hood Canal, Washington

June 5, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with fresh herbs and garlic, slow-roasted,
and finished on the grill. Served over piquillo pepper cream sauce, roasted
garlic smashed potatoes, grilled asparagus, and topped with fried leeks.

June 4, 2014

Tonight's Special

California Halibut

$26

~Fresh California Halibut fillet basted with spicy sesame oil, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, cilantro
béchamel, and topped with a pecan bacon-leek slaw.

June 3, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo steak basted with a soy-dijon glaze, and char-grilled. Served
over jalapeno béchamel, wild rice, grilled asparagus, and topped with a lump
crab-pineapple relish.

April 3, 2014

Tonight's Special

Wahoo

$26

~Fresh Wahoo steak basted with a soy-dijon glaze, and char-grilled. Served
over jalapeno béchamel, wild rice, grilled asparagus, and topped with a lump
crab-pineapple relish.

April 2, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb rubbed with coriander and cumin, char-grilled, served over
roasted garlic smashed potatoes, ancho-mint demi glace, creole wild mushroom
sauté, and topped with citrus braised spring mix.