August 31, 2012
Tonight's Special

Chilean Sea Bass
$28
~Fresh Chilean sea bass basted with a blood orange vinaigrette, charbroiled,
topped with a piquillo-roasted corn relish, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Mirada Bay-Port Gamble, Washington

August 30, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a fresh mint shiitake mushroom demi glace, roasted
garlic smashed potatoes and grilled asparagus.

August 29, 2012
Tonight's Special

Walleye Pike
$27
~Fresh walleye fillet lightly dusted with a spicy paprika rub, charbroiled,
served over parsley garlic linguine tossed with roasted corn, lump crab
meat, almond cream sauce and topped with a roasted red pepper-fig heirloom
tomato relish.

August 28, 2012
Tonight's Special

Ling Cod
$24
~Fresh Alaskan Cod fillet lightly dusted in a semolina-cornmeal breading,
sauteed with leeks, red bell peppers, fresh rosemary, finished in a Coganc
lemon seafood butter broth, served over ginger basmati rice and grilled
asparagus.

August 25, 2012
Tonight's Special

America's Cut Pork Chop
$24
~10 oz center cut boneless pork chop basted with a thyme ancho olive oil,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus, topped with a pecan leek slaw and a citrus barbecue
sauce.

August 25, 2012
Tonight's Special
French-Cut Pork Chop

$23

~Slow Roasted French-Cut 12 oz. Pork Chop Basted with a Stone-Ground Mustard
Glaze, Finished on the Grill and Served over Creole, Chickpea, and Wild
Mushroom Demi Glace with Roasted Garlic Smashed Potatoes and Grilled
Asparagus.



This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

August 24, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy-balsamic ancho glaze, charbroiled,
served over ginger basmati rice, pecan bacon-piquillo haricot verts, and a
peppercorn tomato cucumber seafood broth.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

August 23, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin basted with a citrus paprika tarragon olive oil,
slow roasted, chargrilled, served over a toasted pecan-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

August 22, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak topped with a cilantro ginger olive oil, charbroiled,
served over pan fried shiitake basmati rice, cracked peppercorn tomato
broth, grilled asparagus and topped with a soy leek-red bell pepper slaw.

August 21, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
leeks, roasted corn, lump crab meat, fresh cilantro, finished in a Creole
chevre cream sauce, served over ginger basmati rice and grilled asparagus.

August 20, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a Dion-peppercorn olive oil, slow
roasted, chargrilled, served over a Grenache sage demi glace, roasted garlic
smashed potatoes and grilled asparagus.

August 18, 2012
Tonight's Special

Rack of Pork
$23
~Frenched 12 oz rib chop topped with a spicy red pepper-cilantro butter,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
sauteed asparagus and topped with a pineapple-fried leek slaw.

This Week's Oyster Selection
Mirada Bay-Hammersly Inlet, Washington

August 17, 2012
Tonight's Special

White King Salmon
$25
~Fresh Pacific salmon fillet sauteed with Bermuda onions, roasted corn, roma
tomatoes, toasted almonds, fresh basil, finished in a chevre-artichoke
seafood broth, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Mirada Bay-Hammersly Inlet, Washington

August 16, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin rubbed with an ancho cinnamon crust, slow
roasted, chargrilled, served over a shiitake pecan demi glace, roasted
garlic smashed potatoes and grilled asparagus.

August 15, 2012
Tonight's Special

Mako Shark
$24
~Fresh mako shark basted in a vanilla-honey glaze, charbroiled, served over
smoked roma tomato risotto, grilled asparagus, Cointreau toasted almond
cream sauce and topped with a jalapeno-mint blackberry relish.

August 14, 2012
Tonight's Special

Grey Tilefish
$24
~Fresh tilefish fillet lightly breaded sauteed with Bermuda onion, red bell
peppers, toasted almonds, fresh herbs, finished in a spicy paprika tarragon
cream sauce, served over ginger basmati rice and grilled asparagus.

August 13, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a cocoa-cinnamon ancho olive oil, slow
roasted, chargrilled, served a pistachio mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

August 10, 2012
Tonight's Special

Rack of Pork
$23
~Frenched 12 oz rack of pork basted with a chipotle glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
a Creole cream sauce and topped with caramelized leeks & bell peppers.

This Week's Oyster Selection
Marin Miyagi-Tomales Bay, California

August 9, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly breaded sauteed with leeks, toasted almonds, roma
tomatoes, lump crab meat, spinach & arugula, finished in a Creole seafood
butter broth served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Marin Miyagi-Tomales Bay, California

August 8, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus cinnamon olive oil, slow
roasted, chargrilled, served over a toasted walnut-peppercorn demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

August 8, 2012
Tonight's Special
Blue Marlin

$24



~Fresh Marlin Steak basted with cilantro and jalapeno butter, char-broiled
and served over ginger shiitake basmati rice, red pepper and green bean
sautee tossed with goat cheese and toasted almonds. Topped with an ancho
and pineapple salsa.

August 7, 2012
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet lightly breaded in semolina sauteed, served over egg
pappardelle tossed with smoked red bell peppers, roasted corn, leeks,
spinach & arugula, finished in a spicy paprika tarragon seafood butter broth
and topped with grilled asparagus.

August 6, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary-peppercorn olive oil,
slow roasted, chargrilled, served over a smoked red bell pepper mint demi
glace, roasted garlic smashed potatoes and grilled asparagus.

August 4, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork topped with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a crab-roasted corn Creole cream sauce.

This Week's Oyster Selection
Pearl Point-Netarts Bay, Oregon

August 3, 2012
Tonight's Special

Alaskan Halibut B.L.T.
$32
~Fresh Pacific halibut fillet coated in a spicy citrus herb breading, pan
fried, served over braised spinach & arugula, roasted heirloom tomatoes, a
lemon thyme cream sauce and topped with pecan smoked bacon.

This Week's Oyster Selection
Pearl Point-Netarts Bay, Oregon

August 2, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a cinnamon ancho butter, slow
roasted, chargrilled, served over a shiitake pecan demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.