Saturday, February 27, 2010
February 27, 2010
Tonight’s Specials
Pork T-bone
$21
~12 oz center cut pork loin chop basted with a molasses-ancho sauce, slow roasted, chargrilled, topped with a leek-bacon demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
New England Clam Chowder
This Week’s Oyster Selection:
Rainer-Puget Sound, Washington
Friday, February 26, 2010
February 26, 2010
Tonight's Specials
Swordfish
$21
~Fresh swordfish steak basted with a cumin citrus butter, charbroiled, topped with a cilantro smoked red bell pepper sauté, served over herbed white rice and sauteed asparagus.
Soup du Jour
New England Clam Chowder
This Week's Oyster Selection:
Rainer-Puget Sound, Washington
Thursday, February 25, 2010
February 25, 2010
Tonight's Specials
Rack of Lamb
$23
~Double lamb chops rolled in molasses and pistachios, slow-roasted to order,
over a dark cherry and brandy demi glace, and served with sage-chevre
smashed potatoes and braised spinach with gold raisins and toasted pine
nuts.
Soup du Jour
Basil Lemon Chicken
Wednesday, February 24, 2010
Tuesday, February 23, 2010
February 23, 2010
Tonight's Specials
Barramundi
$22
~Fresh Australian bass fillet coated with a semolina cornmeal breading,
sauteed with leeks, Bermuda onions, toasted almonds & pine nuts, fresh herbs
finished in a Cognac Creole seafood butter broth, served over herbed white
rice and sauteed asparagus.
Soup du Jour
Sausage Corn Chowder
Tonight's Specials
Barramundi
$22
~Fresh Australian bass fillet coated with a semolina cornmeal breading,
sauteed with leeks, Bermuda onions, toasted almonds & pine nuts, fresh herbs
finished in a Cognac Creole seafood butter broth, served over herbed white
rice and sauteed asparagus.
Soup du Jour
Sausage Corn Chowder
Monday, February 22, 2010
Friday, February 19, 2010
Thursday, February 18, 2010
Wednesday, February 17, 2010
Tuesday, February 16, 2010
Monday, February 15, 2010
Friday, February 12, 2010
Thursday, February 11, 2010
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Monday, February 8, 2010
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