January 31, 2015

Tonight's Special

Duroc Pork

$28

~ Duroc Pork Chop rubbed with sea salt and freshly cracked peppercorns,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, portobella mushroom-stone ground mustard sauce with fresh
herbs, and topped with an asparagus-leek-pecan bacon sauté.



Tonight's Oyster Selection:

Dabob Bay, WA

January 30, 2015

Tonight's Special

Black Grouper

$30

~ Fresh Black Grouper fillet dredged in seasoned flour, and pan-fried.
Served over shrimp and asparagus risotto, lobster jus, and topped with
fennel fronds and fried capers.



Tonight's Oyster Selection:

Dabob Bay, WA

January 30, 2015

Tonight's Special

Black Grouper

$30

~ Fresh Black Grouper fillet dredged in seasoned flour, and pan-fried.
Served over shrimp and asparagus risotto, lobster jus, and topped with
fennel fronds and fried capers.

January 29, 2015

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin basted with chimichurri, slow roasted, and
finished on the grill. Served over roasted sweet potato, smoked pecan bacon,
and spinach hash.

January 28, 2015

Tonight's Special

Barramundi

$28

~ Fresh Barramundi fillet char-broiled in lemon-cumin butter, served over
roasted red pepper-cilantro basmati rice, toasted corn seafood broth, and
topped with a pickled bok choy relish.

January 27, 2015

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi Mahi fillet basted with a cilantro-coriander oil, and char-grilled.
Served over heirloom black rice, grilled asparagus, tahini-smoked red pepper
dressing, and topped with a pineapple-lump crab relish.

January 26, 2015

Tonight's Special

Rack of Lamb

$28

~ Rack of Lamb rubbed with fresh mint oil, slow-roasted, finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled asparagus
béchamel, and a toasted cashew and corn sauté with pecan bacon and leeks.

January 24, 2015

Tonight's Special

Duroc Pork Chop

$27

~ Dry-Aged Duroc Pork Chop seasoned with fresh herb butter, and pan-seared.
Served over roasted garlic-chevre smashed potatoes, grilled asparagus, and
finished with an apple-leek mustard pan sauce.



This Week's Oyster Selection:

Evening Cove British Columbia, CA

January 23, 2015

Tonight's Special

Monkfish

$29

~ Fresh Monkfish steak basted with smoked paprika oil, char-grilled, served
over ginger-shiitake basmati rice, citrus hoisin glaze, braised spinach and
arugula, then topped with a spicy lump crab-cashew-leek slaw.



This Week's Oyster Selection:

Evening Cove British Columbia, CA

January 22, 2015

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin rubbed with cumin-garlic oil, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
Creole-piquillo béchamel, and topped with a pecan bacon-toasted corn sauté.

January 21, 2015

Tonight's Special

Wild Striped Bass

$28

~Fresh Wild Striped Bass fillet basted with soy-ginger scallion sauce, and
char-broiled. Served over shiitake basmati rice, grilled baby bok choy tossed
with chile oil, jalepeno-pineapple béchamel, and topped with a cashew-cilantro
relish.

January 20, 2015

Tonight's Special

Golden Tilefish

$28

~ Fresh Golden Tilefish fillet pan-seared in toasted almond butter, finished
with asparagus and capers in a lemon seafood cream sauce, served over
saffron-chevre-rosemary smashed potatoes, topped with fried leeks.

January 19, 2015

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with a fresh mint-balsamic olive oil,
slow-roasted, and finished on the grill. Served over goat cheese-blackberry
risotto, grilled asparagus, and cognac pistachio demi cream.

January 17, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with coriander-cumin oil, and chargrilled.
Served over chevre smashed potatoes, hashed brussel sprouts with pecan
smoked bacon, Cabernet demi glace, and topped with pickled mustard seeds.



This Week's Oyster Selection:

Blue Point Hudgins, VA

January 16, 2015

Tonight's Special

Red Grouper

$30

~ Fresh Red Grouper fillet crusted with Creole-parmesan breading, baked,
served over toasted pistachio-asparagus risotto, creamed spinach, and topped
with a leek-piquillo-roasted corn relish.



This Week's Oyster Selection:

Blue Point Hudgins, VA

January 15, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb marinated in fresh herb oil, slow-roasted, and finished
on the grill. Served over parsnip puree, sautéed mushrooms and asparagus, mint
pistachio pesto, and pomegranate reduction.

January 15, 2015

Tonight's Special

Berkshire Pork Tenderloin

$28

~Frenched Rack of Lamb marinated in fresh herb oil, slow-roasted, and finished
on the grill. Served over parsnip puree, sautéed mushrooms and asparagus, mint
pistachio pesto, and pomegranate reduction.

January 14, 2015

Tonight's Special

Escolar

$28

~ Fresh Escolar Steak basted with cumin-sambal oil, baked, served over
chorizo-medjool date hash, charred poblano coulis, and topped with a lump
crab-grilled asparagus relish.

January 13, 2015

Tonight's Special

Barramundi

$27

~ Fresh Barramundi fillet seasoned with paprika-tarragon, and pan-roasted.
Served over pan fried piquillo pepper risotto cake, romesco sauce, and
topped with citrus fennel-arugula salad.

January 12, 2015

Tonight's Special

Duroc Pork

$28

~ Duroc Pork Chop lightly dusted with dark chili-cumin spices, slow-roasted,
finished on the grill, served over chevre-piquillo risotto, charred poblano
coulis, and topped with a toasted corn-heirloom tomato salsa.

January 10, 2015

Tonight's Special

Rack of Lamb

$29

~ Frenched Rack of Lamb seasoned with Moroccan spices, slow roasted, and
finished on the grill. Served over blackberry-balsamic reduction,
apricot-pistachio Israeli couscous, and grilled asparagus.



This Week's Oyster Selection:

Evening Cove Nanaimo, BC, Canada

January 10, 2015

Tonight's Special

Rack of Lamb

$29

~ Frenched Rack of Lamb seasoned with fresh herb oil, slow roasted, and
finished on the grill. Served over blackberry-balsamic reduction,
apricot-pistachio Israeli couscous, and grilled asparagus.



This Week's Oyster Selection:

Evening Cove Nanaimo, BC, Canada

January 9, 2015

Tonight's Special

Mahi Mahi

$29

~ Fresh Mahi Mahi steak rubbed with lemon-Creole butter, baked, served over
grilled asparagus-chevre risotto, smoked heirloom tomato broth, and topped
with braised arugula and spinach tossed with toasted corn and lump crab.



This Week's Oyster Selection:

Evening Cove Nanaimo, BC, Canada

January 8, 2015

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin seasoned with a chile- brown sugar rub, and
pan-roasted. Served over ancho-bourbon demi-glace, cilantro oil, roasted garlic
chevre smashed potatoes, grilled asparagus, and topped with smoked roasted red
bell pepper puree.

January 7, 2015

Tonight's Special

Swordfish

$28

~ Fresh Swordfish steak basted with a dark soy-sambal glaze, char-grilled,
served with a pickled asparagus-bok choy slaw over ginger-shiitake basmati
rice and topped with a cashew-green onion hoisin broth.

January 6, 2015

Tonight's Special

Red Grouper

$27

~ Fresh Red Grouper fillet dusted with smoked paprika, and pan-roasted.
Served over a stew of chickpeas, chorizo, spinach, and smoked red peppers.
Topped with fresh herbs and crumbled chevre.

January 5, 2015

Tonight's Special

California Yellowtail

$28

~ Fresh California Yellowtail fillet basted with chimichuri, baked, served
over grilled asparagus-green onion risotto, lemon-chevre broth, and topped
with a lump crab-shiitake relish.

January 3, 2015

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop basted with apple cider-balsamic glaze, slow-roasted, and
finished on the grill. Served over roasted garlic-chevre smashed potatoes,
pan glazed stone-ground mustard asparagus, and topped with a fresh
parsley-wild mushroom cream sauce, garnished with blue cheese crumbles.



This Week's Oyster Selection:

Crescent Cove Hood Canal, WA

January 2, 2015

Tonight's Special

California Yellowtail

$28

~ Fresh California Yellowtail fillet lightly dusted with spicy paprika rub,
pan-seared, served over lump crab-piquillo-asparagus risotto, cilantro
coulis, and topped with a citrus-cashew-sambal relish.



This Week's Oyster Selection:

Crescent Cove Hood Canal, WA