April 30, 2014

Tonight's Special

Mako Shark

$26

~ Fresh Mako Steak drizzled with ginger-nutmeg olive oil, char-broiled, and
served over green onion-scrambled egg rice, grilled asparagus, garnished
with a citrus leek slaw and saffron aioli.

April 29, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet basted with an orange-basil glaze and char-grilled.
Served over griddled zucchini fritters and a piquillo pepper coulis. Topped
with pickled corn relish and charred scallions.

April 27, 2014

Tonight's Special

Gulf Snapper

$27

~ Fresh Gulf Snapper fillet marinated in rosemary vinaigrette, char-broiled,
and served over pistachio-lump crab risotto, grilled asparagus, and topped
with caramelized creamed leeks.

April 27, 2014

Tonight's Special

Snapper

$27

~ Fresh Gulf Snapper fillet marinated in rosemary vinaigrette, char-broiled,
and served over pistachio-lump crab risotto, grilled asparagus, and topped
with caramelized creamed leeks.

April 26, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin rubbed with paprika, coriander, and cumin
spices, slow-roasted and chargrilled. Served over fried smashed potato
cakes, a smoked anahiem pepper béchamel, and grilled asparagus. Topped with
a grilled pineapple salsa.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 25, 2014

Tonight's Special

Monkfish

$28

~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled,
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 25, 2014

Tonight's Special

Monkfish

$28

~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled, and
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.



This Week's Oyster Selection:

Baynes Sound Deep Bay, British Columbia

April 24, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with a cilantro-whole grain mustard
glaze, slow roasted and chargrilled. Served over caramelized onion demi
glace, roasted garlic smashed potatoes, and grilled asparagus.

April 23, 2014

Tonight's Special

Sole

$26

~ Fresh Sole fillets stuffed with crab, onions, peppers, and baked. Served
over smoked red pepper broth, ginger-shiitake basmati rice, grilled
asparagus, and topped with citrus braised arugula.

April 22, 2014

Tonight's Special

Gulf Snapper

$27

~ Fresh Snapper fillet dusted with Creole seasoning, pan-fried, and finished
with chopped pineapple and lump crab in a white wine butter broth. Served
over ginger-shiitake basmati rice and grilled asparagus, garnished with
citrus braised field greens.

April 21, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted in fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, topped with a toasted pistachio-shiraz demi glace, and garnished
with blue cheese crumbles.

Tonight's Special

Rack of Pork

$27

~ Frenched-Cut Rack of Pork basted with herb butter, slow roasted, and
chargrilled. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a whole grain mustard cream sauce and a caramelized leek,
crab, and pineapple sauté.



This Week's Oyster Selection:

Humboldt Gold Kumamoto-

Humboldt Bay, CA

April 18, 2014

Tonight's Special

California Yellowtail Fish

$30

~ Fresh California Yellowtail fillet dusted with cumin and coriander,
char-broiled, and served over saffron-chevre smashed potatoes, grilled
zucchini, and smoked red pepper broth, topped with a toasted
corn-piquillo-avocado salsa.



This Week's Oyster Selection:

Humboldt Gold Kumamoto-

Humboldt Bay, CA

April 17, 2014

Tonight's Special

Rack of Lamb

$26

~ Herb and Pistachio Crusted Frenched Rack of Lamb, pan-seared, and
oven-roasted. Served over mint pinot noir demi glace, roasted garlic smashed
potatoes, and grilled asparagus.

April 16, 2014

Tonight's Special

Walleye Pike

$27

~ Fresh Walleye Pike fillet lightly breaded, pan-fried, and finished with
chopped pineapple, cilantro, and smoked Anaheim's, in a seafood butter
broth. Served over ginger-shiitake basmati rice and grilled asparagus,
drizzled with balsamic reduction.

April 15, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted with basil oil and chargrilled. Served over a
roasted red pepper coulis, toasted almond and baby arugula risotto, and
grilled asparagus. Topped with a green olive tapenade.

April 14, 2014

Tonight's Special

French-Cut Pork Chop

$26

~ 12 oz. Frenched Pork Chop rubbed with smoked paprika, slow-roasted, and
finished on the grill. Served over pecan bacon-green onion risotto,
pineapple chutney, garnished with chopped arugula, toasted pistachio, and
cilantro.

April 12, 2014

Tonight's Special

Duroc Pork Chop

$27

~Brined Dry-Aged Pork Chop basted with a honey-chipotle glaze and
chargrilled. Served over a piquillo crab sauce, roasted garlic smashed
potatoes, and grilled asparagus.



This Week's Oyster Selection:

Chef Creek British Columbia, Canada

April 11, 2014

Tonight's Special

Red Grouper

$29

~Fresh Red Grouper fillet basted with spicy soy glaze, char-broiled, and
served over ginger-shiitake basmati rice, grilled asparagus, and
cilantro-piquillo broth, topped with a sweet lump crab-arugula salad.



This Week's Oyster Selection:

Chef Creek British Columbia, Canada

April 10, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with cilantro-mint oil, slow roasted, and
finished on the grill. Served over a raspberry Shiraz demi glace, pecan
bacon and cashew risotto, and grilled asparagus.

April 9, 2014

Tonight's Special

Cobia

$27

~Fresh Cobia fillet dusted with paprika and tarragon, and pan roasted.
Served over sweet corn bisque with a potato and lump crab hash, grilled
asparagus and topped with a roma tomato-parmesan relish. Drizzled with a
balsamic reduction.

April 8, 2014

Tonight's Special

Pacific Snapper

$26

~Fresh Snapper fillet rubbed with fresh herbs, baked, and served over wild
mushroom-goat cheese risotto, grilled asparagus, topped with toasted
pistachio hollandaise, and drizzled with a pinot noir reduction sauce.

April 7, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop dusted with a spicy paprika rub, lightly smoked, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, topped with a pecan bacon-avocado cream sauce, and garnished with
fried leeks.

April 5, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched rack of lamb marinated in rosemary-garlic oil, slow roasted, and
finished on the grill. Served over a roasted red pepper remesco sauce with
saffron infused smashed potatoes and grilled asparagus.



This Week's Oyster Selection:

Malispina British Columbia, Canada

April 4, 2014

Tonight's Special

Arctic Char

$28

~Fresh Arctic Char fillet dusted with coriander, char-broiled, and served
over a spicy hoisin broth, ginger-shiitake basmati rice, and grilled
zucchini. Topped with cilantro butter and drizzled with balsamic reduction.




This Week's Oyster Selection:

Malispina British Columbia, Canada

April 3, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with an orange-cumin glaze, slow roasted,
and finished on the grill. Served over a smoked Anaheim pepper béchamel,
roasted garlic smashed potatoes, and grilled asparagus. Garnished with a
piquillo pepper-fried leek relish.

April 2, 2014

Tonight's Special

Wahoo

$27

~Fresh Wahoo fillet lightly breaded, pan-fried, finished with pecan bacon,
toasted artichoke hearts, and wild mushrooms in a seafood butter broth.
Served over green onion-scrambled egg rice, grilled asparagus, and drizzled
with saffron aioli.

April 1, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet dusted with cumin and pan-seared. Served over a
green gazpacho sauce with roasted garlic smashed potatoes and grilled
asparagus. Topped with a citrus plum tomato and crab relish.