Tuesday, August 20, 2013

August 20, 2013

Tonight's Special

California Yellowtail

$26

~Fresh Yellowtail fillet dusted with coriander and cracked peppercorns,
char-broiled, and served over piquillo pepper sauce, deep fried Yukon gold
potatoes, grilled asparagus, and topped with a Medjool date-pineapple
relish, garnished with fresh chives.

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