Saturday, April 6, 2013

April 6, 2013
Tonight's Special

Pork Rib Chop
$22
~10 oz center cut pork chop basted with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
topped with a wild mushroom-cashew demi glace saute and garnished with bleu
cheese crumbles.

This Week's Oyster Selection
Malaspina-Hood Canal, Washington

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