November 30, 2012
Tonight's Special

Black Grouper
$27
~Fresh grouper fillet lightly breaded in a semolina cornmeal, sauteed with
smoked Anaheim chilies, roma tomatoes, lump crab meat, fresh herbs, finished
in a Brandy lemon seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a sweet green onion ancho sauce,
slow roasted, chargrilled, served over a roasted corn-chevre demi glace,
roasted garlic smashed potatoes and grilled asparagus.

November 28, 2012
Tonight's Special

Lane Snapper
$27
~Fresh snapper fillet rubbed with a manchego-crab crust, charbroiled, served
over pan fried Yukon gold potatoes, grilled asparagus, drizzled with a red
pepper aioli, cilantro oil, topped with a roma tomato pico de gallo and
fresh chives.

November 27, 2012
Tonight's Special

Fireback Grouper
$25
~Fresh Caribbean grouper fillet lightly dusted with Creole spices, sauteed
with Bermuda onions, smoked red bell peppers, fresh cilantro, finished
toasted pistachio tomato broth, served over ginger basmati rice and grilled
asparagus.

November 26, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy balsamic glaze, charbroiled, topped
with a toasted almond-caramelized pepper & onion saute. Served over ginger
basmati rice and grilled asparagus.

November 24, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork basted with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a wild mushroom-goat cheese cream sauce.

This Week's Oyster Selection
Snow Creek-Discovery Bay, Washington

November 23, 2012
Tonight's Special

Yellowfin Tuna
$26
~Fresh yellowfin steak basted with a soy-citrus honey glaze, charbroiled,
served over a smoked red bell pepper broth, ginger basmati rice and topped
with a toasted sesame-asparagus relish.

This Week's Oyster Selection
Snow Creek-Discovery Bay, Washington

November 21, 2012
Tonight's Special

Mako Shark
$26
~Fresh mako steak marinated in a spicy paprika infused soy glaze,
charbroiled, served over ginger basmati rice, grilled asparagus, peppercorn
tomato broth and topped with a warm smoked Anaheim-lump crab relish.

November 20, 2012
Tonight's Special

Peruvian Blue Tilapia
$25
~Fresh tilapia fillet dusted with a semolina-cornmeal breading, sauteed
leeks, smoked red bell pepper, fresh spinach & arugula, finished in a spicy
paprika tarragon seafood broth and served over gulf shrimp asparagus
manchego saffron risotto.

November 19, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted in a coffee cocoa glaze, slow roasted,
chargrilled, served over a toasted pecan-mint Syrah demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

November 17, 2012
Tonight's Special

Rack of Pork
$25
~12 oz. Frenched rack of pork basted with an ancho chile rub, slow roasted,
chargrilled, served over bacon-green chile creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with caramelized bell peppers
& onions.

November 16, 2012
Tonight's Special

American Red Snapper
$28
~Fresh Florida snapper fillet lightly breaded in semolina, sauteed with
roasted corn, lump crab meat, tomato pico de gallo, finished in a Cointreau
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Hood Canal, Washington

November 15, 2012
Tonight's Special

America's Cut Pork Chop
$25
~9 oz boneless pork loin chop basted with a piquillo-sage glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a pecan bacon-oyster mushroom sauté and a Cognac
manchego cream sauce.

November 14, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian fillet basted with a spicy paprika-tarragon olive oil,
charbroiled, served over parsley-garlic linguine tossed with sauteed leeks,
smoked roma tomatoes, green chilies, finished in a creamy cilantro pesto and
topped with a roasted corn-pistachio goat cheese relish.

November 13, 2012
Tonight's Special

Swordfish
$25
~Fresh swordfish steak basted with a fresh citrus-chile vinaigrette,
charbroiled, served over ginger basmati rice, grilled asparagus and topped
with a caramelized onion-sesame sauté.

November 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a fresh rosemary-cinnamon glaze,
slow roasted, chargrilled, served over a Cognac pecan-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

November 10, 2012
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop slow roasted in a stone ground mustard glaze,
chargrilled, served over roasted artichoke risotto, grilled asparagus and
topped with a wild mushroom goat cheese cream sauce.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 9, 2012
Tonight's Special

Parrotfish
$27
~Fresh parrotfish fillet lightly seared in a fresh cilantro thyme olive oil,
sauteed with leeks, wild mushrooms, lump crab meat, finished in a Cointreau
lemon butter seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 7, 2012
Tonight's Special

Corvina
$25
~Fresh corvina fillet lightly breaded in semolina, sauteed with Bermuda
onions, fresh basil, smoked tomatoes, finished in a toasted almond chevre
seafood broth, served over ginger basmati rice and grilled asparagus.

November 7, 2012
Tonight's Special

Corvina
$25
~Fresh Corvina fillet dusted with a spicy paprika crust, charbroiled, served
over smoked roma tomato risotto, grilled asparagus, topped with a cilantro
pesto and drizzled with a piquillo coulis.

November 6, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet lightly dusted with a paprika tarragon spice, pan seared,
sauteed with leeks, smoked red bell peppers, toasted pecans, finished in a
Brandy-Cointreau seafood butter broth, served over ginger basmati rice and
grilled asparagus.

November 5, 2012
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, a roasted corn-crab demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

November 3, 2012
Tonight's Special

Duroc Pork Ribeye
$28
~12 oz dry aged Duroc pork chop rubbed with a fresh sage butter, slow
roasted, chargrilled, served over a wild mushroom port wine demi glace,
roasted garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 2, 2012
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet dredged in a paprika herb breading, pan fried, topped
with a toasted almond-smoked red bell pepper manchego cream sauce, served
over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 1, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a coffee-ancho cinnamon glaze, slow
roasted, chargrilled, served over a smoked Anaheim-piquillo pepper demi
glace, roasted garlic smashed potatoes and grilled asparagus.