Monday, December 16, 2013

December 16, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop marinated in cilantro-lime oil, slow roasted, and
finished on the grill. Served over pineapple risotto with grilled
asparagus, and topped with a caramelized Anaheim chile-pecan bacon sauté.

No comments:

Post a Comment