Saturday, October 26, 2013

October 26, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop rubbed with ancho chile spices, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with cranberry-pistachio chutney.



This week's oyster selection:

Midnight Bay Hammersly Inlet, WA

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