October 26, 2013
Tonight's Special
French-Cut Pork Chop
$26
~12 oz. Pork Chop rubbed with ancho chile spices, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with cranberry-pistachio chutney.
This week's oyster selection:
Midnight Bay Hammersly Inlet, WA
Saturday, October 26, 2013
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