September 30, 2014

Tonight's Special

Monkfish

$27

~ Fresh Monkfish steak basted with spicy tarragon butter, char-grilled, and
served over pappardelle pasta tossed with heirloom tomatoes, pecan bacon,
toasted corn, and leeks in jalapeno béchamel, topped with a pineapple-fig
relish.

September 29, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with smoked paprika, pan-roasted, and
finished with toasted corn, pecan bacon, and green onions in a Creole goat
cheese sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

September 27, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Moroccan spiced Rack of Lamb, slow roasted, and finished on the
grill. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and drizzled with pistachio vinaigrette and strawberry balsamic
reduction.



This Week's Oyster Selection:

Paradise Island British Columbia, Canada

September 26, 2014

Tonight's Special

Alaskan Halibut

$34

~ Fresh Alaskan Halibut fillet lightly dusted with truffle salt and cumin,
pan-seared, finished with cherry tomatoes and pecan bacon tossed with goat
cheese, served over saffron smashed potatoes and a cilantro seafood butter
broth.



This Week's Oyster Selection:

Paradise Island British Columbia, Canada

September 2, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a balsamic-whole grain mustard glaze,
and char-grilled. Served over roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with an toasted cashew, apple, and goat cheese
sauté.

September 24, 2014

Tonight's Special

Mahi Mahi

$26

~ Fresh Mahi Mahi fillet basted with a clarified paprika butter, and
char-grilled. Served over pineapple coulis, a spicy cilantro oil, local
cherry tomato risotto, sautéed baby bok choy, and topped with citrus mixed
greens.

September 23, 2014

Tonight's Special

Barramundi

$26

~ Fresh Barramundi fillet basted with cumin-garlic butter, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, and cracked
peppercorn-tomato broth, topped with pineapple-toasted almond relish.

September 22, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with cinnamon and allspice, slow-roasted, and finished
on the grill, topped with Yukon gold potato hash ragout, and served beside
spring mix tossed with bacon, heirloom tomatoes, croutons, and figs in
champagne vinaigrette.

September 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with fresh herb oil, and pan-roasted.
Served over apple pistachio broth, a pecan smoked bacon-roasted corn
risotto, and grilled asparagus.



Tonight's Oyster Selection:

Crescent Creek, Hood Canal, Washington

September 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with fresh herb oil, and pan-roasted.
Served over apple pistachio broth, a pecan smoked bacon-roasted corn
risotto, and grilled asparagus.

September 19, 2014

Tonight's Special

Yellowfin Tuna

$30

~ Fresh Yellowfin Tuna steak basted with cumin-coriander oil, char-grilled
served over ginger-shiitake basmati rice, spicy red pepper cilantro broth,
and topped with a green onion-roasted poblano mixed cabbage slaw.



This Week's Oyster Selection:

Crescent Cove Hood Canal, WA

September 18, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Duroc Pork Chop basted with fresh herb oil, slow-roasted, and finished on
the grill. Served over roasted garlic-goat cheese smashed potatoes and
grilled asparagus, topped with a crimini mushroom Dijon cream sauce.

September 17, 2014

Tonight's Special

Corvina

$28

~ Fresh Pan Roasted Corvina fillet served over lump crab-grilled green onion
risotto, sautéed baby bok choy, a sambal Cointreau broth, and topped with
arugula-watermelon radish salad.

September 16, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with sambal-sesame glaze, char-grilled, and
served over ginger-shiitake basmati rice, lemon cream sauce, and topped with
a shiitake-crawfish sauté.

September 15, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with freshly chopped mint and garlic, slow-roasted,
finished on the grill, and served over roasted garlic-goat cheese smashed
potatoes and grilled asparagus over a pan toasted cashew demi glace cream
sauce.

September 9, 2014

Tonight's Special

Yellowfin Tuna

$28

~ Fresh Yellowfin Tuna Steak basted with spicy sesame oil, char-grilled, and
served over ginger-shiitake basmati rice and grilled asparagus, topped with
a shiitake-toasted corn sauté, drizzled with cashew aioli.

September 8, 2014

Tonight's Special

Black Grouper

$28

~ Fresh Black Grouper fillet basted with cilantro and chopped garlic,
char-broiled, and served over chorizo risotto, grilled asparagus, jalapeno
béchamel, and topped with a Medjool date-chive relish.

September 6, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Double-Cut Rack of Pork basted with fresh herd oil, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, grilled
asparagus, whole grain mustard cream sauce, and topped with a shaved brussel
sprout-apple-pecan bacon relish.

September 5, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet rubbed with spicy paprika and tarragon,
pan-seared, and finished with scrambled egg, chives, and cashews in a butter
seafood broth, served over ginger-shiitake basmati rice with grilled
asparagus.



This Week's Oyster Selection:

Quilcene Hood Canal, WA

September 4, 2014

Tonight's Special

Gulf Snapper

$26

~ Fresh Gulf Snapper fillet dusted with cumin and coriander, char-broiled,
and served over roasted butternut squash risotto, spinach coulis, and topped
with a chive-pecan bacon-mint relish.

September 3, 2014

Tonight's Special

Black Grouper

$27

~ Fresh Black Grouper fillet dredged in fresh herbs and pan-roasted. Served
over citrus-cilantro béchamel, carrot and pecan wild rice, sauteed green
beans, and topped with a pineapple salsa.

September 3, 2014

Tonight's Special

Black Grouper

$27

~ Fresh Black Grouper fillet dredged in fresh herbs and pan-roasted. Served
over citrus-cilantro béchamel, carrot and pecan wild rice, grilled zucchini,
and topped with a pineapple salsa.

September 2, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb basted with fresh herb oil, slow-roasted, and finished on the
grill, served over deep fried Yukon gold potatoes, with a chopped
arugula-heirloom tomato-fresh mint salad, and drizzled with a pinot noir
reduction.