Tuesday, September 3, 2013

September 3, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut Frenched rack of pork basted with a fresh
rosemary-balsamic olive oil, slow roasted, chargrilled, topped with a
cashew-Dijon cream sauce, served over roasted garlic smashed potatoes and
grilled asparagus.

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