December 10, 2013
Tonight's Special
Corvina
$26
~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
pan-fried, served over a mushroom Marsala cream sauce, parmesan risotto,
grilled asparagus and topped with a tomato-basil relish
*****
Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.
Tuesday, December 10, 2013
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