December 30, 2015

Tonight's Special

Icelandic Cod

$28

~ Fresh Icelandic Cod fillet dusted with a coriander-cumin spice, and
pan-roasted. Served with portabella-shiitake risotto, charred green beans,
and iberico chorizo vinaigrette.

December 29, 2015
Tonight's Special
Redfish
$28
~Fresh Redfish fillet lightly dusted with creole seasoning, pan-seared,
finished with toasted corn, leeks, and heirloom tomatoes in a cilantro-mango
broth, served over ginger-shiitake basmati rice and grilled zucchini.

December 28, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with garlic oil, slow-roasted, and finished on the
grill. Served with chevre smashed potatoes, grilled asparagus, and a pistachio
demi cream sauce.

December 23, 2015

Tonight's Special

Swordfish

$32

~Fresh Swordfish Steak basted with a ginger-cilantro-soy glaze,
char-grilled, served over pan-fried shiitake basmati rice, grilled
asparagus, smoked heirloom tomato broth, and topped with a sambal-charred
poblano-pineapple slaw.

[No Subject]

December 22, 2015

Tonight’s Special

Turbot

 $30

~Semolina Crusted Turbot fillet, pan-fried. Served over paella risotto with P.E.I mussels, shrimp, and chorizo. Drizzled with lemon aioli and fresh parsley.  

[No Subject]

December 21, 2015

Tonight’s Special

Arctic Char

$28

~Crispy Skinned Arctic Char fillet, pan-seared. Served with mushroom risotto, bacon-beer braised cabbage, and sauce vierge.  

December 19, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Berkshire Pork Tenderloin, seasoned with ancho chile-coffee rub, and
char-grilled.

Served over piquillo pepper risotto, grilled asparagus, pinot noir demi
glace, and topped with Medjool date-cilantro relish.



Tonights Oyster Selection

Dabob Bay, WA

[No Subject]

December 18, 2015

Tonight’s Special

Arctic Char

 $28

~Crispy Skinned Arctic Char fillet, lightly dredged, and pan-roasted. Served over Moroccan spiced green lentils, citrus-carrot puree, and topped with shaved fennel salad.

Tonight’s Oyster Selection:

Dabob Bay, WA

December 17, 2015

Tonight's Special

Duroc Pork

$32

~Dry-Aged Duroc Pork Chop basted with cilantro butter, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
braised spinach-arugula, and topped with a toasted corn-charred
poblano-creole broth.

December 16, 2015

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi Mahi fillet basted with chermoula, and oven-roasted. Served with
asparagus risotto, jalapeno- cilantro béchamel, and topped with toasted
pecan-pineapple relish.

December 15, 2015
Tonight's Special
Monkfish
$30
~Fresh Monkfish Steak basted with smoked paprika oil, char-grilled, served
over piquillo risotto, avocado-cilantro béchamel, and topped with a toasted
corn-charred poblano-cashew relish.

December 14, 2015

Tonight's Special

Rack of Lamb

$28

~Rack of Lamb dusted with truffle salt and cracked peppercorns,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, grilled asparagus, toasted pistachio cream sauce, and
garnished with freshly chopped mint.

December 11, 2015

Tonight's Special

Red Grouper

$38

~Fresh Red Grouper fillet basted with smoked paprika butter, char-broiled,
served over spinach-arugula-toasted almond-chevre risotto, cilantro-avocado
béchamel, and topped with a lump crab-heirloom tomato-green scallion relish.



Tonight's Oyster Selection:

Sister Point, Hood Canal, WA

December 10, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-aged Duroc Pork Chop marinated in lemon-cumin oil, slow-roasted,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
grilled asparagus, ancho chile-piquillo broth, topped with a toasted
corn-cilantro-citrus slaw, and garnished with toasted cashews.

December 9, 2015

Tonight's Special

Wild Striped Bass

$34

~ Cornmeal Crusted Wild Striped Bass fillet, pan-fried. Served with
chorizo-clam risotto, smoked red pepper broth, grilled asparagus, and topped
with a citrus leek slaw.

December 8, 2015

Tonight's Special

Cobia

$30

~Fresh Cobia fillet basted with basil-sage oil, baked, served over
lemon-chevre-asparagus risotto, toasted almond béchamel, and topped with a
fennel-leek slaw.

December 7, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with cumin-coriander spice rub, slow roasted,
and finished on the grill, Served over blackberry chevre risotto, grilled
asparagus, and topped with roasted piquilo pepper-fresh herb relish.

December 5, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Citrus-Soy Marinated Berkshire Pork Tenderloin, slow-roasted, and finished on
the grill. Served over roasted garlic chevre smashed potatoes, smoked poblano
béchamel, and topped with fried leek-shiitake mushroom-lump crab salsa.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

December 4, 2015

Tonight's Special

Black Grouper

$36

~Fresh Black Grouper fillet basted with Creole butter, char-broiled, served
over ginger-shiitake basmati rice, spinach and arugula braised in a sweet
saffron broth, topped with a charred poblano-pineapple relish and sprinkled
with fresh cilantro.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

December 3, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with smoked paprika and cumin, lightly
smoked, finished on the grill, served over roasted garlic-chevre smashed
potatoes, grilled asparagus, green Chile-cilantro béchamel, and topped with
a toasted corn-piquillo relish.

December 2, 2015

Tonight’s Special

Corvina

 $30

~Fresh Pan-Roasted Corvina fillet. Served with bouillabaisse broth, braised fennel and leeks, P.E.I mussels, shrimp, Yukon gold potatoes, and grilled baguette.  

December 1, 2015

Tonight's Special

Swordfish

$30

~Fresh Swordfish Steak basted with ginger-cilantro oil, char-grilled, served
over PEI Mussel-clam-saffron paella, topped with a grilled asparagus-pickled
onion relish and chopped toasted cashews.

November 30, 2015

Tonight's Special

Yellow Fin Tuna

$32

~Sesame Crusted Yellowfin Tuna, pan-seared. Served over spicy miso broth, ginger
shiitake basmati rice, braised baby bok choy, and topped with cucumber-pineapple
relish.

November 28, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with North African spices, slow-roasted, and
finished on the grill. Served over saffron risotto with mushrooms and
pistachios, grilled asparagus, and fig-brandy demi-glace.



This Week's Oyster Selection:

Reach Island- Reach Island, WA

November 27, 2015

Tonight's Special

Yellowfin Tuna

$33

~Fresh Yellowfin Tuna steak basted with a piquillo-cashew-hoisin broth,
char-grilled, served over pan-fried shiitake-ginger basmati rice, grilled
asparagus, cracked peppercorn-tomato broth, and topped with a green
onion-lump crab- Chevre relish.



This Week's Oyster Selection:

Reach Island- Reach Island, WA

November 25, 2015

Tonight’s Special

Walleye

 $29

~Cornmeal Crusted Walleye fillet, pan-fried.

Served over toasted almond cream sauce, sautéed zucchini noodles, and topped with a toasted corn-leek-lump crab relish.

November 24, 2015
Tonight's Special
Mahi Mahi
$28
~Fresh Mahi Mahi fillet basted with cilantro oil, char-broiled, served over
pan-fried green onion-scrambled egg rice, braised bok choy, topped with a
cashew-piquillo relish, and drizzled with a citrus-sambal-hoisin glaze.

November 23, 2015

Tonight's Special

Rack of Lamb

$26

~Moroccan Spice Rack of Lamb, slow-roasted, and finished on the grill. Served
over pistachio demi cream sauce, roasted garlic smashed potatoes, and grilled
asparagus.

November 21, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry-Aged Duroc Pork Chop basted with maple-dijon glaze, and chargrilled. Served
with roasted garlic chevre smashed potatoes, brussel sprouts in a sherry bacon
cream sauce, and topped with apple-pecan chutney.



This Week's Oyster Selection:

Deer Creek- Hammerlsy Inlet, WA

November 20, 2015

Tonight's Special

Opah

$32

~Fresh Opah steak basted with smoked paprika chimichuri, char-grilled,
served over cilantro risotto, pineapple coulis, and topped with a
shitake-green onion-heirloom tomato relish.



This Week's Oyster Selection:

Deer Creek- Hammerlsy Inlet, WA

November 19, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin dusted with a smoked paprika-cumin rub,
slow-roasted, finished on the grill, served over roasted garlic smashed
potatoes, braised spinach and arugula tossed with piquillo peppers and lump
crab meat, charred poblano-avacado béchamel, and topped with a
cilantro-pineapple relish.

November 18, 2015

Tonight's Special

Arctic Char

$29

~ Crispy Skin Arctic Char, pan-seared. Served with lemongrass-miso broth,
shiitake mushroom risotto, grilled baby bok choy, and topped with
sesame-charred scallion-cucumber salad.

November 17, 2015
Tonight's Special
Black Cod
$36
~Fresh Black Cod fillet char-broiled in herb-oil, served over
lemon-chevre-asparagus risotto, toasted almond béchamel, and topped with a
leek-fried caper relish.

November 16, 2015

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb seasoned with fresh garlic herb oil, slow-roasted,
and finished on the grill. Served over roasted chevre smashed potatoes,
grilled asparagus, and caramelized onion-shitake demi cream sauce.

November 14, 2015
Tonight's Special
Prime Ribeye
$46
~12 oz. USDA Prime Ribeye Steak char-grilled to order, served over
roasted-garlic-chevre smashed potatoes, grilled asparagus, cracked
peppercorn-caramelized onion-shiitake demi cream sauce, and topped with a
fresh parsley-horseradish compound butter.

Tonight's Oyster Selection:
Wildcat Cove, WA

November 13, 2015

Tonight's Special

Wild Striped Bass

$30

~Crispy Skin Wild Striped Bass, lightly dredged in flour, and pan-seared. Served
with lemon butter caper sauce, shiitake mushroom risotto, grilled asparagus, and
topped with leek-heirloom tomato relish



Tonight's Oyster Selection:

Wildcat Cove, WA

November 12, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork dusted with spicy paprika-tarragon rub, lightly smoked,
served over roasted garlic-chevre smashed potatoes, braised spinach and
arugula, charred poblano béchamel, and topped with a toasted corn-pineapple
relish.

November 11, 2015

Tonight's Special

Golden Tilefish

$32

~Golden Tilefish Fillet dredged in flour, and pan-roasted. Served over
butternut squash puree, farro risotto with balsamic brussel sprouts, and
sautéed shiitake mushrooms

November 10, 2015
Tonight's Special
Corvina
$32
~Fresh Corvina fillet basted with chimichurri, char-broiled, served over
roasted Yukon gold-poblano-toasted corn hash, smoked paprika béchamel, and
topped with a blistered cherry tomato-cilantro-feta relish.

November 9, 2015

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and
char-grilled. Served with blackberry-goat cheese risotto, grilled asparagus,
balsamic reduction, and topped with an tomato-feta arugula relish

November 7, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry-Aged Duroc Pork Chop seasoned with coffee-ancho chile rub, and
char-grilled. Served with roasted garlic chevre smashed potatoes, grilled
asparagus, Dijon-leek jus, and topped with an apple-green chile-arugula sauté.



This Week's Oyster Selection:

Humboldt Gold- Humboldt Bay, CA

November 6, 2015

Tonight's Special

Yellow fin Tuna

$35

~Fresh Yellow fin Tuna steak basted with cracked peppercorn oil,
char-grilled, served over pan-fried pineapple-cilantro rice, grilled
asparagus, topped with a toasted sesame-pickled bok choy relish, and
drizzled with an heirloom tomato aioli.



This Week's Oyster Selection:

Humboldt Gold- Humboldt Bay, CA

November 5, 2015

Tonight's Special

Wild Striped Sea Bass

$32

~Fresh Striped Bass fillet marinated in a spicy red pepper hoisin glaze,
pan-seared, finished with shiitake mushrooms, green onions, and cashews in a
mango cilantro broth, served over ginger-shiitake basmati rice and grilled
asparagus.

November 4, 2015

Tonight's Special

Arctic Char

$29

~ Crispy Skinned Arctic Char, pan-seared. Served with shiitake mushroom
risotto, grilled asparagus, cilantro, pickled Bermuda onion-fresno chile
relish, and salsa verde.

November 3, 2015

Tonight's Special

Wild Striped Sea Bass

$34

~Fresh Striped Bass fillet lightly breaded, pan-fried in herbed semolina,
pan-fried, and finished with caper, leeks, toasted almonds and feta cheese
crumbles in a lemon seafood broth, served over ginger-shiitake basmati rice
and grilled asparagus.

November 1, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with coriander, slow-roasted, and finished on
the grill. Served with grilled asparagus fennel-saffron risotto, topped with a
mint-paprika chimichurri, and feta cheese.

October 31, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted,
and char-grilled. Served with butternut squash-pecan risotto, grilled asparagus,
fried leeks, and drizzled with piquillo balsamic reduction.



This Week's Oysters Selection:

Fanny Bay- British Columbia, Canada

October 30, 2015
Tonight's Special
California Halibut
$32
~Fresh California Halibut fillet lightly dusted with cumin and coriander,
pan-seared, finished with piquillo peppers and smoked salmon in a manchego
cream sauce, served over ginger-shiitake basmati rice, grilled asparagus,
and topped with caramelized red onions.

This Week's Oysters Selection:
Fanny Bay- British Columbia, Canada

October 29, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop lightly dusted with an ancho Chile rub,
slow-roasted and finished on the grill. Served over roasted garlic-chevre
smashed potatoes, braised spinach and arugula, cilantro broth, and topped
with a charred poblano-pineapple relish.

                                        October 28, 201

                                        Tonight’s Special

                                                                 Wahoo

                                                                   $29

~ Fresh Wahoo Steak, basted with orange-miso glaze, and chargrilled. Served over smoked tomato dashi, braised baby bok choy, and shiitake risotto.

October 27, 2015

Tonight's Special

Swordfish

$30

~Fresh Swordfish Steak basted with a garlic-dark soy glaze, char-grilled,
served over pan-fried green onion-scrambled egg rice, braised nori, and
topped with a toasted pine nut-fennel-sesame relish.

October 26, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb basted with a Dijon-fresh herb olive oil, slow-roasted,
and char-grilled. Served over cabernet pistachio-mint demi-glace, roasted garlic
chevre smashed potatoes, and grilled asparagus.

October 24, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with Creole spices, lightly smoked,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
braised spinach and arugula, manchego mornay, and topped with a toasted
corn-green Chile sauté.





This Week's Oyster Selection:

Blue Point- Chesapeake Bay, MA

October 23, 2015
Tonight's Special
Mero Grouper
$34
~Fresh Mero Grouper fillet basted with cumin-coriander butter, char-broiled,
served over creole-chevre risotto, grilled asparagus, roasted poblano
-avocado béchamel, and topped with a mango-heirloom tomato relish.


This Week's Oyster Selection:
Blue Point- Chesapeake Bay, MA

October 22, 2015

Tonight's Special

Gulf Pacific Yellowtail

$34

~Fresh Yellowtail fillet basted with cracked green peppercorn oil,
char-broiled, served over toasted corn-medjool date-poblano hash, mango
coulis, and topped with a pickled blood orange-fennel relish.

October 21, 2015

Tonight's Special

Wild Striped Bass

$28

~ Togarashi Spiced Wild Striped Bass, pan-roasted. Served over saffron
consommé, boiled Yukon gold potatoes, piquillo peppers, braised leeks and
fennel.

October 20, 2015
Tonight's Special
Japanese Amberjack
$37
~Fresh Amberjack fillet basted with a smoked paprika-dark soy glaze,
char-broiled, served over ginger-shiitake basmati rice, grilled asparagus,
toasted almond-lemon cream broth, and topped with a smoked salmon-red
onion-fried caper relish.

October 19, 2015

Tonight’s Special

Rack of Lamb

 $28

~Frenched Rack of Lamb basted with a Dijon-fresh herd olive oil, slow-roasted, and finished on the grill. Served over Cabernet pistachio demi-glace, roasted garlic chevre smashed potatoes, and grilled asparagus.

October 17, 2015

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted, and finished on the grill. Served over roasted butternut squash-pecan risotto, grilled asparagus, and drizzled with a maple-balsamic reduction.

This Week’s Oyster Selectio:

Anchor Bay- Hood Canal, WA

October 16, 2015
Tonight's Special
Wild Striped Sea Bass
$34
~Fresh Striped Sea Bass basted with a dried porcini-truffle oil,
char-broiled, served over ginger-shiitake basmati rice, braised local kale
and spinach, and topped with a pan-fried caper-lemon goat cheese sauce.

This Week's Oyster Selection:
Anchor Bay- Hood Canal, WA

October 15, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over chevre-piquillo risotto, avocado
béchamel, and topped with a toasted corn-cumin-heirloom tomato relish.

October 14, 2015

Tonight’s Special

Mahi Mahi

$32

~Fresh Coriander-Almond Crusted Mahi Mahi fillet, pan-roasted. Served over spicy mango sauce, risotto verde, and topped with heirloom tomato-cilantro relish.

October 13, 2015

Tonight's Special

Alaskan Halibut

$35

~Fresh Alaskan Halibut fillet basted with chimichuri, char-broiled, served
over arugula tossed with strawberries and feta in red wine-cracked
peppercorn vinaigrette, tossed with a toasted almond-fig relish, and
drizzled with balsamic reduction.

October 12, 2015

Tonight's Special

Rack of Lamb

$28

~Herb Crusted Rack of Lamb seasoned with Moroccan spices, pan-seared, and slow
roasted. Served with pistachio-mint risotto, grilled asparagus, and a green
peppercorn tomato broth.

October 10, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with paprika-ancho chile spices, slow-roasted,
and chargrilled. Served over calvados demi-cream, apple-pecan risotto, and
grilled asparagus.



This Week's Oyster Selection:

Compass Point- Sambish Bay, WA

October 9, 2015

Tonight's Special

Black Grouper

$38

~Fresh Black Grouper fillet lightly basted with a soy-sesame glaze,
char-broiled, served over ginger-shiitake basmati rice, braised spinach and
arugula, topped with a smoked trout-local chive-lemon goat cheese sauté.



This Week's Oyster Selection:

Compass Point- Sambish Bay, WA

October 8, 2015
Tonight's Special
Rack of Lamb
$32
~Rack of Lamb dusted with cumin and coriander, slow-roasted, finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and topped with a toasted almond-lemon-cream cheese sauce.

October 7, 2015

Tonight's Special

Wahoo

$28

~Fresh Wahoo steak, char-grilled. Served over chorizo risotto, grilled
asparagus, and topped with orange-roasted poblano-caper relish.

October 6, 2015

Tonight's Special

Mahi Mahi

$34

~Fresh Mahi Mahi fillet pan-seared in cilantro chimichuri, finished with
leeks, smoked red bell peppers, chives, and toasted cashews in a seafood
butter broth, served over ginger-shiitake basmati rice and grilled
asparagus.

October 5, 2015
Tonight's Special
Berkshire Pork Tenderloin
$30
~Berkshire Pork Tenderloin dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over roasted garlic-chevre smashed
potatoes, braised spinach with arugula, topped with a roasted red
pepper-pecan bacon-leek sauté, and fresh local chives.

October 3, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry Aged Duroc Pork Chop basted with bourbon-mustard glaze, and char-grilled.
Served with caramelized leek béchamel, roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with apple chutney.



Tonight's Oyster selection:

Dabob Bay, Hood Canal, WA

October 2, 2015

Tonight's Special

Alaskan Halibut

$39

~Fresh Pan Roasted Alaskan Halibut basted with orange-miso sauce. Served with
wild mushroom risotto, baby bok choy, topped with heirloom tomato chutney, and
drizzled with thai basil oil.



Tonight's Oyster selection:

Dabob Bay, Hood Canal, WA

October 1, 2015

Tonight's Special

Rack of Lamb

$32

~Rack of Lamb marinated in mint oil, slow-roasted, finished on the grill,
served over roasted garlic smashed potatoes, grilled asparagus, and a
toasted pistachio-Chevre sauce.

September 30, 2015

Tonight’s Special

Swordfish

 $31

   

~Fresh Pan-Seared Swordfish Steak finished with a green peppercorn-pine nut pan sauce. Served with braised fennel and leeks, and maitake risotto.

September 29, 2015

Tonight's Special

Corvina

$32

~Fresh Corvina fillet basted with smoked paprika oil, char-broiled, served
over pan-fried green onion-scrambled egg rice, red chile hoisin broth, and
topped with a local chive-cashew relish.

September 28, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet lightly breaded in spicy paprika-tarragon semolina,
pan-fried, finished with maitake mushrooms and smoked trout in a manchego
cream sauce, served over ginger-shiitake basmati rice and grilled asparagus.

September 26, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Berkshire Pork Tenderloin marinated in gojuchang-garlic oil, slow-roasted,
and finished on the grill. Served with wild rice stir fried with pecan
bacon, maitake mushrooms, and red bell peppers, braised baby kale, and
topped with pickled watermelon rind.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

Sept 25, 2015

Tonight's Special

Barramundi

$32

~ Fresh Barramundi fillet char-broiled in chimichuri, served over
ginger-shiitake basmati rice, lemon braised spinach with arugula,
cilantro-piquillo broth, and topped with a pickled bok choy relish.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

September 24, 2015
Tonight's Special
Mahi Mahi
$32
~Fresh Mahi Mahi fillet basted with cracked peppercorn viniagrette,
char-broiled, served over pineapple-cilantro risotto, grilled asparagus,
topped with toasted corn-cumin salsa, and drizzled with an heirloom tomato
aioli. 

September 23, 2015

Tonight’s Special

Mero Grouper

$34

   

~Fresh Pan-Roasted Mero Grouper, seasoned with sea salt, and olive oil. Served over eggplant-zucchini caponata, roasted red pepper broth, and topped with olive tapenade.  

September 22, 2015
Tonight's Special
Mahi Mahi
$32
~Fresh Mahi Mahi fillet lightly dusted with creole spices, pan-seared,
finished with maitake mushrooms, piquillo peppers, and artichoke hearts in a
cilantro cream sauce, served over ginger-shiitake basmati rice, and grilled
asparagus, topped with four star hydroponics chives.

September 21, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb seasoned with rosemary-garlic rub, slow- roasted, and
finish on the grill. Served over baby spinach-heirloom tomato Israeli couscous,
cabernet demi-glace, grilled asparagus, and topped with mint pesto.

September 19, 2015

Tonight’s Special

Duroc Pork Chop

$30   

~Dry-Aged Duroc Pork Chop marinated in red chimichurri, and char-grilled. Served over roasted garlic smashed potatoes, grilled asparagus, and topped with granny smith apple- pecan bacon chutney.

This Week’s Oyster Selection:

Hunter Point- Hammersly Inlet, WA

September 18, 2015
Tonight's Special
Alaskan Halibut
$38
~Fresh Alaskan Halibut fillet lightly breaded in spicy paprika-tarragon
semolina, pan-fried, served over piquillo coulis, ginger-shiitake basmati
rice, grilled asparagus, topped with a cherry tomato-cilantro relish, and
drizzled with a cracked peppercorn balsamic reduction.

This Week's Oyster Selection:
Hunter Point- Hammersly Inlet, WA

September 17, 2015
Tonight's Special
Red grouper
$34
~Fresh Red Grouper fillet basted with smoked paprika-soy glaze,
char-broiled, served over a maitake mushroom-leek-spinach sauté, toasted
cashews, citrus coulis, and topped with a roasted red pepper-green onion
relish.

September 16, 2015

Tonight’s Special

Yellowfin Tuna

                               

$34

   

~Fresh Porcini Crusted Yellowfin Tuna, pan-seared. Served with shiitake mushroom-baby bok choy risotto, grilled asparagus, gojuchang-grilled scallion sauce, cilantro-line vinaigrette

September 15, 2015
Tonight's Special
Red Grouper
$34
~Fresh Red Grouper fillet pan-seared in cumin-sage butter, finished with
poblanos and pineapple in a blistered cherry tomato-cilantro broth. Served
over ginger-shiitake basmati rice and grilled asparagus. Topped with local
pea shoots.

September 14, 2015

Tonight's Special

Opah

$31

~Fresh Opah seasoned with paprika-tarragon rub, and pan-seared. Served with
maitake mushroom risotto, grilled asparagus, and topped with mango-chimichurri,
and local pea shoots.

September 12, 2015
Tonight's Special
Duroc Pork
$32
~Duroc Pork Chop dusted with smoked paprika and cumin, lightly smoked,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
grilled asparagus, and topped with a creamy toasted corn-green Chile sauce.


Tonight's Oyster Selection:
Reach Island, WA

September 11, 2015

Tonight’s Special

Opah

$29

   

~Fresh Opah basted with a coriander-paprika olive oil, and chargrilled. Served with ginger basmati rice, sautéed pea sprouts, and a blistered cherry tomato-fennel sauce.

Tonight’s Oyster Selection:

Reach Island, WA

September 9, 2015

Tonight's Special

Mako Shark

$30

~Fresh Mako steak basted with a sambal-ginger-soy glaze, char-grilled,
served over pan-fried scrambled egg-green onion rice, grilled asparagus, and
topped with braised spinach and arugula tossed with toasted corn-pickled
onion, and leeks.

September 9, 2015

Tonight’s Special

Black Grouper

                               

$32

   

~Fresh Sautéed Black Grouper fillet, served with maitake risotto, blanched baby bok choy, soy-ginger vinaigrette, and topped with fried carrot crisps.

September 9, 2015

Tonight’s Special

Black Grouper

$32  

 

~Fresh Sautéed Black Grouper fillet, served with maitake risotto, blanched baby bok choy, and soy-ginger vinaigrette.

September 8, 2015

Tonight's Special

Rack of Lamb

$32

~Rack of Lamb marinated in fresh sage oil, slow-roasted, finished on the
grill, served over roasted garlic-Chevre smashed potatoes, braised spinach
and arugula with toasted pistachios, and a maitake mushroom béchamel.

September 5, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop basted with porter-whole grain mustard glaze, and
char-grilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and a hen of the woods-leek Marsala pan sauce.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

September 4, 2015

Tonight's Special

Scamp Grouper

$38

~Fresh Scamp Grouper fillet lightly breaded in smoked paprika semolina,
pan-fried, finished with mango, leeks, and green onions in a piquillo-citron
seafood broth, served over ginger-shiitake basmati rice with grilled
asparagus.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

September 3, 2015

Tonight's Special

Monkfish

$31

~Fresh Monkfish Steak baked in cracked green peppercorn vinaigrette, served
over maitake mushroom sauté with asparagus, charred poblano béchamel, topped
with a piquillo pepper-roasted cashew-green onion relish.

September 2, 2015

Tonight’s Special

Wahoo 

$31 

 

~Fresh Wahoo rubbed with creole spices and pan-seared. Served over maitake mushroom risotto, grilled zucchini, and jalapeno mango salsa.   

September 2, 2015

Tonight’s Special

Wahoo

$29 

  

~Fresh Wahoo rubbed with creole spices and pan-seared. Served over maitake mushroom risotto, grilled zucchini, and jalapeno mango salsa.   

September 1, 2015

Tonight's Special

Monkfish

$30

~Fresh Monkfish steak lighty dusted with spicy paprika-tarragon rub,
pan-seared, served over ginger-shiitake basmati rice, grilled asparagus,
mango coulis, topped with lump crab-green onion-maitake mushroom sauté.

August 31, 2015

Tonight's Special

Rack of Lamb

$30

~Rack of Lamb dusted with cinnamon and nutmeg, slow-roasted, finished on the
grill, served over field greens tossed with artichoke hearts, asparagus, and
toasted pistachios in mint vinaigrette, garnished with feta cheese crumbles
and drizzled with a green peppercorn balsamic reduction.

August 29, 2015

Tonight's Special

Bershire Pork Tenderloin

$32

~Gojuchang Marinated Berkshire Pork Tenderloin, slow-roasted, and char-grilled.
Served over maitake-portabella mushroom risotto, scallion-bacon dashi, and
braised baby bok choy and pickled onions.



This Week's Oyster Selection:

Quilcene- Quilcene Bay, WA

August 28, 2015

Tonight's Special

Barramundi

$32

~Fresh Barramundi fillet marinated in cracked green peppercorn oil,
char-broiled, served over a summer squash-green onion-piquillo hash,
drizzled with mango coulis, and topped with a tempura battered crab-cilantro
stuffed squash blossom.





This Week's Oyster Selection:

Quilcene- Quilcene Bay, WA

August 26, 2015

Tonight's Special

Swordfish

$29

~ Fresh Swordfish steak, pan-seared, and basted with mixed peppercorn
butter. Served over roasted eggplant puree, asparagus-porcini mushroom-yukon
potato hash, and a sweet carrot vinaigrette.

August 25, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet lightly breaded in spicy paprika-tarragon semolina,
pan-fried, served over watermelon tossed with green onions and arugula in
blood orange vinaigrette, topped with a strawberry-fig-kiwi relish.
Drizzled with pineapple coulis.

August 22, 2015

Tonight's Special

Pork Duo

$33

~ Maple Brined Roasted Berkshire Pork Tenderloin served over mustard braised
leeks and apples, with fried brussel sprouts topped with warm bacon
vinaigrette. Smoked Pork Belly, glazed with a chile caramel, and
chargrilled, served with smoked cheddar grits, topped with an apple-fennel
slaw.



This Week's Oyster Selection:

Crescent Creek- Totten Inlet, WA

August 21, 2015

Tonight's Special

Alaskan Halibut

$35

~ Fresh Alaskan Halibut fillet basted with smoked paprika-cilantro oil,
char-broiled, served over piquillo-feta risotto, mango coulis, and topped
with a roasted poblano-heirloom tomato relish.



This Week's Oyster Selection:

Crescent Creek- Totten Inlet, WA

August 20, 2015
Tonight's Special
Duroc Pork Chop
$32
~Duroc Pork Chop lightly dusted with cinnamon and coriander, slow-roasted,
finished on the grill, served over watermelon-arugula-feta couscous, mango
coulis, and topped with a strawberry-chive-kiwi salad.

August 20, 2015
Tonight's Special
Mako Shark
$30
~Fresh Mako Steak lightly dusted with cinnamon and nutmeg, char-grilled,
served over a watermelon-feta-arugula salad, mango coulis, and topped with a
kiwi-strawberry-chive relish.

August 19, 2015

Tonight's Special

Yellowfin Tuna

$32

~Fresh Porcini Crusted Yellowfin Tuna Steak, pan-seared. Served over lemon
asparagus risotto, sautéed pea shoots, and drizzled with a spicy roasted garlic-
caper aioli.

August 18, 2015
Tonight's Special
Mako Shark
$30
~Fresh Mako Steak lightly seasoned with a spicy paprika-tarragon spice,
pan-seared, finished with pineapple, cilantro, green onion, and black plums,
served over ginger-shiitake basmati rice with grilled asparagus, and topped
with local pea shoots.

August 17, 2015

Tonight's Special

Black Grouper

$30

~Fresh Black Grouper fillet, seasoned with a coriander-sesame crust, and
pan-roasted. Served over Korean style bouillabaisse broth, with P.E.I mussels,
braised fennel and leeks, and boiled Yukon gold potatoes.

August 15, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~ Berkshire Pork Tenderloin marinated with citrus-chipotle, slow-roasted,
and finished on the grill. Served with smoked poblano béchamel, roasted
garlic smashed potatoes, sautéed asparagus, and topped with grilled
pineapple-bermuda onion relish.



This Week's Oyster Selection:

Chef Creek- British Columbia, Canada

August 14, 2015

Tonight's Special

Cobia

$32

~ Fresh Cobia fillet basted with truffle-garlic oil, charbroiled, served
over toasted almond-caper risotto, green peppercorn-lemon seafood butter
broth, and topped with a pea shoot-feta-black plum salad.



This Week's Oyster Selection:

Chef Creek- British Columbia, Canada

August 13, 2015

Tonight's Special

K.C. Strip

$40

~USDA Prime K.C. Strip, char-grilled to order, basted with roasted garlic
butter, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and a caramelized onion-portabella mushroom-cracked peppercorn
sauce with cream cheese.

August 12, 2015

Tonight's Special

Barramundi

$30

~Fresh Barramundi fillet seasoned with cumin-coriander, and charbroiled. Served
over roasted corn risotto, grilled asparagus and topped with sauce vierge
(virgin sauce).

August 11, 2015
Tonight's Special
Corvina
$32
~Fresh Corvina fillet basted with a lemon-basil butter, baked, served over
pan fried green onion-scrambled egg rice, grilled asparagus, cracked
peppercorn-tomato broth, and topped with a kiwi-cucumber relish.

August 10, 2015

Tonight's Special

Black Grouper

$32

~Fresh Black Grouper dusted with creole spices, and pan-roasted. Served over
piquillo-tomato broth, grilled asparagus, charred scallion-pecan bacon risotto,
and topped with green apple pico de gallo

August 8, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~Smoked Berkshire Pork Tenderloin rubbed with coffee-ancho chile spices, and
finished on the grill. Served with smoked cheddar grits, baby red carrots,
topped with sweet corn-shiitake relish, and plum maple-chipotle sauce.

August 7, 2015

Tonight's Special

Alaskan Halibut

$34

~ Fresh Alaskan Halibut fillet basted with spicy paprika oil, baked, served
over pan-fried roasted corn-shiitake basmati rice, citrus piquillo broth,
and topped with a green chile-roasted poblano-cilantro relish.



This Week's Oyster Selection:

Evening Cove- Penn Cove, WA

August 3, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~Berkshire Pork Tenderloin rubbed with fresh thyme, and pan-roasted. Served with
chevre smashed potatoes, grilled asparagus, bourbon mustard pan sauce, and
topped with apple-fig chutney

July 31, 2015

Tonight's Special

Seafood Paella

$30

~ Arborio rice seasoned with saffron and turmeric, stewed with leeks,
piquillo peppers, andouille sausage, blue tilapia, shrimp, and mussels.
Garnished with scallions, fresh parsley, and micro greens.

This Week's Oyster Selection:

Chef Creek- Penn Cove, WA

July 31, 2015

Tonight's Special

Opah

$32

~ Fresh Opah fillet baked in coriander oil, served over manchego-piquillo
risotto, baby bok choy marinated and grilled in cilantro vinaigrette, mango
coulis, and topped with toasted cashews, smoked paprika, and pea shoots.



This Week's Oyster Selection:

Chef Creek- Penn Cove, WA

July 30, 2015
Tonight's Special
Rack of Lamb
$32
~Rack of Lamb rubbed with coriander-tea spices, slow-roasted, finished on
the grill, served over roasted garlic smashed potatoes, grilled asparagus,
glace de viande, mint chimichurri, and a pea shoot parmesan salad tossed
with cilantro-mint vinaigrette.

July 29, 2015

Tonight's Special

Black Grouper

$32

~ Black Grouper fillet basted with spicy smoked paprika oil, and
char-grilled. Served over red quinoa with toasted pine nuts and green
olives, ginger roasted carrots, and orange reduction sauce.

July 28, 2015

Tonight's Special

Swordfish

$32

~ Fresh Swordfish Steak basted with a red chile soy broth, char-grilled,
served over pan fried ginger-shiitake basmati rice, cracked
peppercorn-tomato broth, and topped with a bok choy-toasted cashew-pickled
carrot relish.

July 27, 2015

Tonight's Special

Dry-Aged Duroc Pork Chop

$30

~ Dry-aged Duroc Pork Chop, citrus-brined, and char-grilled. Served with
smoked portabella mushroom risotto, and topped with cilantro mojo sauce, and
charred sweet corn-poblano chile salsa.

July 24, 2015
Tonight's Special
Alaskan Halibut
$35
~Fresh Halibut fillet char-broiled in truffle salt oil, served over lemon
braised kale risotto with chevre, grilled asparagus, and topped with a fried
caper-toasted pistachio relish.

This Week's Oyster Selection:
Reach Island- Hood Canal, WA

July 23, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork Chop marinated in a sage-oregano oil, slow-roasted,
finished on the grill, served over oyster-chanterelle mushroom risotto,
Dijon-chevre sauce, and topped with a pecan bacon-leek sauté.

July 22, 2015

Alaskan Halibut

Tonight's Special

$32

~Pan-Roasted Alaskan Halibut fillet. Served with garlic roasted chanterelle
mushrooms, summer corn-squash succotash, roasted corn broth, blood orange
vinaigrette, and rainbow micro greens.

July 22, 2015

Alaskan Haibut

Tonight's Special

$32

~Pan-Roasted Alaskan Halibut fillet. Served with garlic roasted chanterelle
mushrooms, summer corn-squash succotash, roasted corn broth, blood orange
vinaigrette, and rainbow micro greens.

July 21, 2015
Wahoo
Tonight's Special
$32
~ Fresh Wahoo fillet dusted with cumin and smoked paprika, baked, served
over a summer squash-grilled sweet corn hash, charred poblano béchamel, and
topped with a lump crab-cilantro-pea shoot salad.

July 20, 2015

Tonight's Special

Rack of Lamb

$30

~ Frenched Rack of Lamb seasoned with fresh herb olive oil, slow-roasted, and
finished on the grill. Served over cabernet-toasted pistachio demi-glace,
grilled asparagus, and roasted garlic chevre smashed potatoes.

July 18, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Orange-Brined Berkshire Pork Tenderloin basted with orange-cumin glaze,
slow-roasted, and char-grilled. Served with chanterelle-lemon risotto, topped
with an apricot-fig salsa, and balsamic reduction.



This Week's Oyster Selection:

Reach Island Hood Canal, WA

July 17, 2015
Tonight's Special
Opah
$34
~ Fresh Opah steak marinated in cilantro oil, char-broiled, served over
ginger-shiitake basmati rice, braised spinach and arugula, pineapple hoisin
broth, and topped with a sesame green onion-toasted cashew relish.

This Week's Oyster Selection:
Reach Island Hood Canal, WA

July 16, 2015
Tonight's Special
Yellow Edge Grouper
$32
~ Fresh Yellow Edge Grouper fillet rubbed with sage-mint oil, char-broiled,
served over chanterelle mushroom-chevre risotto, lemon-caper cream sauce,
and topped with local pea shoots and chopped garlic roasted pistachios.

July 15, 2015

Tonight's Special

Yellow Edge Grouper

$32

~ Fresh Yellow Edge Grouper fillet, pistachio crusted, and pan-roasted.
Served over peppercorn tomato broth, zucchini-piquillo pepper Israeli
couscous, grilled asparagus, and local rainbow micro greens.

July 14, 2015
Tonight's Special
Barramundi
$30
~ Fresh Barramundi fillet baked in a citrus arugula-mixed herb oil, served
over ginger-shiitake basmati rice, piquillo béchamel, and topped with a bok
choy-pickled carrot relish.

July 13, 2015

Tonight's Special

Rack of Lamb

$30

~ Frenched Rack of Lamb seasoned with cumin-coriander rub, slow roasted, and
finished on the grill. Served over lemon-asparagus risotto, drizzled with
arugula pesto, blackberry-balsamic reduction, and topped with local micro
greens

July 11, 2015

Tonight's Special

             Berkshire Pork Tenderloin

$30

~ Maple Brined Berkshire Pork Tenderloin seasoned with ancho-coffee rub and chargrilled. Served with chevre-roasted garlic smashed potatoes, grilled asparagus, piquillo béchamel, and topped with braised leeks, arugula, and pickled mustard seeds. 

 

This Week's Oyster Selection:

Reach Island- Hood Canal, WA