August 1, 2013
Tonight's Special
Duroc Ribeye Chop
$27
~12 oz dry aged ribeye chop rubbed with a paprika cinnamon rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a pecan bacon-piquillo demi glace.
Thursday, August 1, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment