Thursday, August 1, 2013

August 1, 2013
Tonight's Special

Duroc Ribeye Chop
$27
~12 oz dry aged ribeye chop rubbed with a paprika cinnamon rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a pecan bacon-piquillo demi glace.

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