May 15, 2014
Tonight's Special
Duroc Pork Chop
$26
~ Dry-aged Duroc Pork Chop basted with a hoisin sauce, and char-grilled.
Served over grilled pineapple- green chile risotto, grilled asparagus, and
topped with fried leek and charred scallion relish.
Thursday, May 15, 2014
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