Thursday, May 15, 2014

May 15, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a hoisin sauce, and char-grilled.
Served over grilled pineapple- green chile risotto, grilled asparagus, and
topped with fried leek and charred scallion relish.

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