Thursday, November 13, 2014

November 13, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with honey-thyme balsamic glaze, and
char-grilled. Served over Pinot Noir leek demi glace, roasted garlic smashed
chevre smashed potatoes, and grilled asparagus.

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