Monday, December 1, 2014

December 1, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, and finished on the grill, served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pecan bacon-lump crab
Creole cream sauce.

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