Thursday, September 25, 2014

September 2, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a balsamic-whole grain mustard glaze,
and char-grilled. Served over roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with an toasted cashew, apple, and goat cheese
sauté.

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