September 2, 2014
Tonight's Special
Duroc Pork Chop
$26
~ Dry-aged Duroc Pork Chop basted with a balsamic-whole grain mustard glaze,
and char-grilled. Served over roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with an toasted cashew, apple, and goat cheese
sauté.
Thursday, September 25, 2014
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