Harry's Specials

July 25, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with spicy red pepper sesame oil,
char-grilled, and served over a Cointreau-heirloom tomato broth, toasted
almond risotto, and steamed green beans, topped with an arugula-fennel-mango
chutney relish.



This Week's Oyster Selection:

Miyagi British Columbia, Canada