Harry's Specials

November 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with a whole grain mustard-balsamic glaze,
and chargrilled. Served over shiitake-thyme demi glaze, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Evening Cove British Columbia, Canada