Friday, July 18, 2014

Tonight's Special

Gulf Snapper

$28

~ Fresh Gulf Snapper fillet basted with spicy paprika oil, char-broiled,
served over creamed fried capers with lemon, toasted pistachio-goat cheese
risotto, and grilled asparagus. Topped with a lump crab-pecan bacon relish,
and drizzled with heirloom tomato coulis.



This Week's Oyster Selection:

Gold Creek Hood Canal, WA

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