Tonight's Special
Gulf Snapper
$28
~ Fresh Gulf Snapper fillet basted with spicy paprika oil, char-broiled,
served over creamed fried capers with lemon, toasted pistachio-goat cheese
risotto, and grilled asparagus. Topped with a lump crab-pecan bacon relish,
and drizzled with heirloom tomato coulis.
This Week's Oyster Selection:
Gold Creek Hood Canal, WA
Friday, July 18, 2014
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