Thursday, November 6, 2014

November 6, 2014

Tonight's Special

Rack of lamb

$27

~ Frenched Rack of Lamb seasoned with herb oil, slow-roasted and finished on
the grill. Served over parsnip and celery root puree, grilled asparagus,
mint pesto, and drizzled with blackberry-balsamic reduction.

No comments:

Post a Comment