July 12, 2014
Tonight's Special
Rack of Pork
$26
~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.
This Week's Oyster Selection:
Cranberry Creek Oakland Bay, WA
Saturday, July 12, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment