Saturday, July 12, 2014

July 12, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-Cut Rack of Pork basted with rosemary and thyme balsamic glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
sautéed green beans, and topped with toasted pecan demi glace and
caramelized grilled peaches.

This Week's Oyster Selection:

Cranberry Creek Oakland Bay, WA

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