April 25, 2014
Tonight's Special
Monkfish
$28
~ Fresh Monkfish Steak basted with spicy honey-soy glaze, char-broiled, and
served over pineapple risotto, grilled asparagus, and topped with an herbed
strawberry-cantaloupe relish, drizzled with balsamic reduction.
This Week's Oyster Selection:
Baynes Sound Deep Bay, British Columbia
Friday, April 25, 2014
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