Saturday, August 30, 2014

August 30, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop basted with cumin and coriander butter, slow-roasted, and
finished on the grill. Served over pecan bacon-goat cheese- lump crab
risotto, jalapeno béchamel, and grilled asparagus, topped with a spicy
citrus eggplant-leek slaw.



Tonight's Oyster Selection:

Malaspina, British Columbia, Canada

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