April 12, 2014
Tonight's Special
Duroc Pork Chop
$27
~Brined Dry-Aged Pork Chop basted with a honey-chipotle glaze and
chargrilled. Served over a piquillo crab sauce, roasted garlic smashed
potatoes, and grilled asparagus.
This Week's Oyster Selection:
Chef Creek British Columbia, Canada
Saturday, April 12, 2014
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