Saturday, April 12, 2014

April 12, 2014

Tonight's Special

Duroc Pork Chop

$27

~Brined Dry-Aged Pork Chop basted with a honey-chipotle glaze and
chargrilled. Served over a piquillo crab sauce, roasted garlic smashed
potatoes, and grilled asparagus.



This Week's Oyster Selection:

Chef Creek British Columbia, Canada

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