Harry's Specials

May 2, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with ginger-teriyaki glaze, char-broiled,
served over green onion-scrambled egg rice and grilled asparagus. Topped
with shiitake-lump crab relish, and drizzled with red pepper coulis.



This Week's Oyster Selection:

Malaspina British Columbia, Canada