Friday, August 22, 2014

August 21, 2014

Tonight's Special

Chilean Sea Bass

$32

~ Fresh Chilean Sea Bass fillet basted with Creole butter, char-broiled, and
served over chorizo-manchego risotto, grilled asparagus, topped with a lump
crab-pecan bacon sauté, and drizzled with cilantro hollandaise.



This Weeks Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

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