August 21, 2014
Tonight's Special
Chilean Sea Bass
$32
~ Fresh Chilean Sea Bass fillet basted with Creole butter, char-broiled, and
served over chorizo-manchego risotto, grilled asparagus, topped with a lump
crab-pecan bacon sauté, and drizzled with cilantro hollandaise.
This Weeks Oyster Selection:
Humboldt Gold Kumamoto
Humboldt Bay, CA
Friday, August 22, 2014
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