Saturday, March 22, 2014

March 22, 2014

Tonight's Special

Duroc Pork

$27

~Dry-Aged Pork Chop basted with ancho butter, slow-roasted, finished on the
grill. Served with roasted garlic smashed potatoes and grilled asparagus
over green chile creamed corn, topped with a toasted cumin red cabbage slaw.




This Week's Oyster Selection:

Dabob Bay Washington State

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