Friday, March 21, 2014

March 21, 2014

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet rubbed with coriander and cumin, baked, served over
ginger-shiitake basmati rice, grilled asparagus, and citrus leek broth.
Topped with a strawberry-thyme relish. Saffron aioli drizzle.



This Week's Oyster Selection:

Dabob Bay Washington State

No comments:

Post a Comment