March 21, 2014
Tonight's Special
California Yellowtail
$28
~Fresh Yellowtail fillet rubbed with coriander and cumin, baked, served over
ginger-shiitake basmati rice, grilled asparagus, and citrus leek broth.
Topped with a strawberry-thyme relish. Saffron aioli drizzle.
This Week's Oyster Selection:
Dabob Bay Washington State
Friday, March 21, 2014
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